Citations (34)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Wen-Hao Su, Hong-Ju He & Da-Wen Sun. (2017) Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review. Critical Reviews in Food Science and Nutrition 57:5, pages 1039-1051.
Read now
Read now
Articles from other publishers (33)
Mu Su, Jiajie Mei, Shang Pan, Junjie Xu, Tingting Gu, Qiao Li, Xiaorong Fan & Zhen Li. 2023. Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics. Advanced Spectroscopic Methods to Study Biomolecular Structure and Dynamics
173
210
.
Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti & Federica Cheli. (2021) Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches. Toxins 13:8, pages 572.
Crossref
Crossref
Kay Sowoidnich, Michael Oster, Klaus Wimmers, Martin Maiwald & Bernd Sumpf. (2021) Shifted excitation Raman difference spectroscopy as enabling technique for the analysis of animal feedstuff. Journal of Raman Spectroscopy 52:8, pages 1418-1427.
Crossref
Crossref
Mohammad Nadimi, Da-Wen Sun & Jitendra Paliwal. (2021) Recent applications of novel laser techniques for enhancing agricultural production. Laser Physics 31:5, pages 053001.
Crossref
Crossref
Huseyin Ayvaz, Hacer Akpolat, Banu Sezer, Ismail Hakki Boyaci & Luis E. Rodriguez-Saona. 2021. Comprehensive Foodomics. Comprehensive Foodomics
322
339
.
B. JiaW. WangX.Z. NiX. ChuS.C. YoonK.C. Lawrence. (2020) Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: a review. World Mycotoxin Journal 13:2, pages 163-178.
Crossref
Crossref
Luis Rodriguez-Saona, Didem Peren Aykas, Karla Rodrigues Borba & Alejandra Urtubia. (2020) Miniaturization of optical sensors and their potential for high-throughput screening of foods. Current Opinion in Food Science 31, pages 136-150.
Crossref
Crossref
Zhiming Guo, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Qin Ouyang, Jiyong Shi & Xiaobo Zou. (2019) Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy. Food Chemistry 286, pages 282-288.
Crossref
Crossref
Annalisa De Girolamo, Salvatore Cervellieri, Marina Cortese, Anna Chiara Raffaella Porricelli, Michelangelo Pascale, Francesco Longobardi, Christoph von Holst, Leonardo Ciaccheri & Vincenzo Lippolis. (2018) Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran. Journal of the Science of Food and Agriculture 99:4, pages 1946-1953.
Crossref
Crossref
Kuanglin Chao, Sagar Dhakal, Jianwei Qin, Moon Kim & Yankun Peng. (2018) A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation. Applied Sciences 8:3, pages 431.
Crossref
Crossref
Treguier Sylvain & Levasseur-Garcia Cecile. 2018. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization
195
225
.
Jongguk Lim, Giyoung Kim, Changyeun Mo, Kyoungmin Oh, Hyeonchae Yoo, Hyeonheui Ham & Moon S. Kim. (2017) Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis. Sensors 17:10, pages 2258.
Crossref
Crossref
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen & Lutz Edler. (2017) Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal 15:9.
Crossref
Crossref
Muhammad Azhar Hayat Nawaz, Sajid Rauf, Akhtar Hayat, Gaelle Catanante, Rizwan Raza & Jean‐Louis Marty. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants
137
168
.
A. AstorecaL. OrtegaC. FígoliM. CardósL. CavaglieriA. BoschT. Alconada. (2017) Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products. World Mycotoxin Journal 10:2, pages 111-120.
Crossref
Crossref
Jing Yuan, Chuanwen Sun, Xiaoyu Guo, Tianxi Yang, Hui Wang, Shuyue Fu, Chuanchuan Li & Haifeng Yang. (2017) A rapid Raman detection of deoxynivalenol in agricultural products. Food Chemistry 221, pages 797-802.
Crossref
Crossref
K. Böhme, J. Barros-Velázquez & P. Calo-Mata. 2017. Food Protection and Security. Food Protection and Security
15
42
.
Fernando A. M. Saccon, Dennis Parcey, Jitendra Paliwal & Sherif S. Sherif. (2016) Assessment of Fusarium and Deoxynivalenol Using Optical Methods. Food and Bioprocess Technology 10:1, pages 34-50.
Crossref
Crossref
A. G. Mignani, L. Ciaccheri, A. A. Mencaglia, A. De Girolamo, V. Lippolis & M. Pascale. Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy: a preliminary experiment. Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy: a preliminary experiment.
Jianwei Qin, Kuanglin Chao & Moon Kim. 2016. Light Scattering Technology for Food Property, Quality and Safety Assessment. Light Scattering Technology for Food Property, Quality and Safety Assessment
387
428
.
Sagar Dhakal, Kuanglin Chao, Jianwei Qin, Moon Kim, Walter Schmidt & Dian Chan. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy.
Kyung-Min Lee & Timothy J. Herrman. (2015) Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS). Food and Bioprocess Technology 9:4, pages 588-603.
Crossref
Crossref
Tai Ha. (2015) Recent Advances for the Detection of Ochratoxin A. Toxins 7:12, pages 5276-5300.
Crossref
Crossref
Kyung-Min Lee, Jessica Davis, Timothy J. Herrman, Seth C. Murray & Youjun Deng. (2015) An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize. Food Chemistry 173, pages 629-639.
Crossref
Crossref
Ismail Hakki Boyaci, Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut, Nazife Nur Yazgan, Burcu Güven, Reyhan Selin Uysal, Akif Göktuğ Bozkurt, Kerem İlaslan, Ozlem Torun & Fahriye Ceyda Dudak Şeker. (2015) Dispersive and FT-Raman spectroscopic methods in food analysis. RSC Advances 5:70, pages 56606-56624.
Crossref
Crossref
Kyung-Min Lee, Timothy J. Herrman, Yordanos Bisrat & Seth C. Murray. (2014) Feasibility of Surface-Enhanced Raman Spectroscopy for Rapid Detection of Aflatoxins in Maize. Journal of Agricultural and Food Chemistry 62:19, pages 4466-4474.
Crossref
Crossref
V.L. Pereira, J.O. Fernandes & S.C. Cunha. (2014) Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology 36:2, pages 96-136.
Crossref
Crossref
Erdene-Ochir Ganbold, Cheol Min Lee, Eun-Min Cho, Sang Jun Son, Sehun Kim, Sang-Woo Joo & Sung Ik Yang. (2014) Subnanomolar detection of ochratoxin A using aptamer-attached silver nanoparticles and surface-enhanced Raman scattering. Analytical Methods 6:11, pages 3573.
Crossref
Crossref
Kyung-Min Lee, Timothy J. Herrman & Unil Yun. (2014) Application of Raman spectroscopy for qualitative and quantitative analysis of aflatoxins in ground maize samples. Journal of Cereal Science 59:1, pages 70-78.
Crossref
Crossref
Bojidarka Ivanova & Michael Spiteller. (2013) Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins. Food Analytical Methods 7:1, pages 242-256.
Crossref
Crossref
Denis Dorokhin, Willem Haasnoot, Maurice C. R. Franssen, Han Zuilhof & Michel W. F. Nielen. (2011) Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins. Analytical and Bioanalytical Chemistry 400:9.
Crossref
Crossref
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
Crossref
Crossref
Julie Meneely, Terence Fodey, Laura Armstrong, Michael Sulyok, Rudolf Krska & Christopher Elliott. (2010) Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food. Journal of Agricultural and Food Chemistry 58:16, pages 8936-8941.
Crossref
Crossref