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Original Articles

Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours

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Pages 1227-1231 | Received 20 Jan 2009, Accepted 30 Apr 2009, Published online: 18 Aug 2009

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Read on this site (4)

Madhusudan G. Lanjewar, Pranay P. Morajkar & Jivan S. Parab. (2023) Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy. Food Additives & Contaminants: Part A 40:9, pages 1131-1146.
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Saroja Narsing Rao, Chandra Sekhara Reddy Vennapusa, Shruti Patel, Swetha Meti & Bheemanna Huggar. (2021) Determination of banned adulterants in turmeric and chilli powders using ultra-high-performance liquid chromatography. Journal of Liquid Chromatography & Related Technologies 44:3-4, pages 235-243.
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Saumita Kar, Bipan Tudu, Arun Jana & Rajib Bandyopadhyay. (2019) FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder. Food Additives & Contaminants: Part A 36:6, pages 863-875.
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Joseph Sherma & Fred Rabel. (2018) A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements. Journal of Liquid Chromatography & Related Technologies 41:10, pages 645-657.
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Articles from other publishers (25)

Madhusudan G. Lanjewar, Satyam S. Asolkar & Jivan S. Parab. (2024) Hybrid methods for detection of starch in adulterated turmeric from colour images. Multimedia Tools and Applications.
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Sebin Augustine, K.P. Sooraj, Mahesh Saini, Sukriti Hans, Basanta Kumar Parida, Vivek Pachchigar & Mukesh Ranjan. (2023) SERS sensing of Metanil yellow in turmeric solution using self-organized nanoparticle arrays grown on Ion beam patterned soda-lime glass. Photonics and Nanostructures - Fundamentals and Applications 56, pages 101166.
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Alessandra Durazzo, Márcio Carocho, Sandrina Heleno, Lillian Barros, Eliana B. Souto, Antonello Santini & Massimo Lucarini. (2022) Food dyes and health: Literature quantitative research analysis. Measurement: Food 7, pages 100050.
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Taiki MIYAZAWA, Ohki HIGUCHI, Masato SASAKI, Minh Tu NGUYEN THI & Teruo MIYAZAWA. (2022) Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry. Journal of Nutritional Science and Vitaminology 68:2, pages 137-139.
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Dipankar Mandal, Arpitam Chatterjee & Bipan Tudu. (2021) A deep neural network and random forests driven computer vision framework for identification and prediction of metanil yellow adulteration in turmeric powder. Concurrency and Computation: Practice and Experience 34:1.
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Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Craig Byrdwell & Devanand L. Luthria. (2021) Rapid and Sensitive Analytical Assessment of Curcuminoids and Three Common Turmeric Adulterants in a Single Run Using Liquid Chromatography and Tandem Mass Spectrometry. ACS Food Science & Technology 1:11, pages 2174-2181.
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Ambreen Abbasi, Ifra Ilyas Ansari & Mohammad Shakir. (2021) Highly Selective and Sensitive Benzimidazole Based Bifunctional Sensor for Targeting Inedible Azo Dyes in Red Chilli, Red Food Color, Turmeric Powder, and Cu(Ii) in Coconut Water. Journal of Fluorescence 31:5, pages 1353-1361.
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Elizabeth M Mudge, Paula N Brown, Catherine A Rimmer & Melissa M Phillips. (2020) Determination of Curcuminoids in Turmeric Dietary Supplements by HPLC-DAD: Multi-laboratory Study Through the NIH-ODS/NIST Quality Assurance Program. Journal of AOAC INTERNATIONAL 103:6, pages 1625-1632.
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Aboli Girme, Ganesh Saste, Arun Kumar Balasubramaniam, Sandeep Pawar, Chetana Ghule & Lal Hingorani. (2020) Assessment of Curcuma longa extract for adulteration with synthetic curcumin by analytical investigations. Journal of Pharmaceutical and Biomedical Analysis 191, pages 113603.
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Isaac R. Rukundo & Mary-Grace C. Danao. (2020) Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling. Journal of Food Protection 83:6, pages 968-974.
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Loukiani Chatzinasiou, Anthony Booker, Euan MacLennan, Marion Mackonochie & Michael Heinrich. (2019) Turmeric (Curcuma longa L.) products: What quality differences exist?. Journal of Herbal Medicine 17-18, pages 100281.
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Sagar Dhakal, Kuanglin Chao, Moon S. Kim, Jianwei Qin & Abigail Bae. (2018) Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system. Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system.
Saumita Kar, Bipan Tudu, Anil K. Bag & Rajib Bandyopadhyay. (2017) Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder. Food Analytical Methods 11:5, pages 1291-1302.
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Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim & Qing Huang. (2018) Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System. Applied Sciences 8:4, pages 564.
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Payal Mandal, Ankita Rai, Sakshi Mishra, Anurag Tripathi & Mukul Das. 2018. Mutagenicity: Assays and Applications. Mutagenicity: Assays and Applications 133 160 .
James E. SimonEric A. DeckerMario G. FerruzziM. Monica GiustiCarla D. MejiaMark Goldschmidt & Stephen T. Talcott. (2017) Establishing Standards on Colors from Natural Sources. Journal of Food Science 82:11, pages 2539-2553.
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I. Bosmali, S.A. Ordoudi, M.Z. Tsimidou & P. Madesis. (2017) Greek PDO saffron authentication studies using species specific molecular markers. Food Research International 100, pages 899-907.
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Navreet Saini & Amitava Das. (2016) An approach towards quality assessment of turmeric rhizomes using surface thermal profiles. An approach towards quality assessment of turmeric rhizomes using surface thermal profiles.
Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim & Diane Chan. (2016) Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy. Foods 5:4, pages 36.
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Sagar Dhakal, Kuanglin Chao, Jianwei Qin, Moon Kim, Walter Schmidt & Dian Chan. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy.
Elizabeth Mudge, Michael Chan, Sylesh Venkataraman & Paula N. Brown. (2015) Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation. Food Analytical Methods 9:5, pages 1428-1435.
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Ahmed M. Galal, B. Avula & Ikhlas A. Khan. 2015. Instrumental Thin-Layer Chromatography. Instrumental Thin-Layer Chromatography 479 504 .
Anthony Booker, Debora Frommenwiler, Deborah Johnston, Chinenye Umealajekwu, Eike Reich & Michael Heinrich. (2014) Chemical variability along the value chains of turmeric (Curcuma longa): A comparison of nuclear magnetic resonance spectroscopy and high performance thin layer chromatography. Journal of Ethnopharmacology 152:2, pages 292-301.
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Tuba Esatbeyoglu, Patricia Huebbe, Insa M. A. Ernst, Dawn Chin, Anika E. Wagner & Gerald Rimbach. (2012) Curcumin—From Molecule to Biological Function. Angewandte Chemie International Edition 51:22, pages 5308-5332.
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Tuba Esatbeyoglu, Patricia Huebbe, Insa M. A. Ernst, Dawn Chin, Anika E. Wagner & Gerald Rimbach. (2012) Curcumin – vom Molekül zur biologischen Wirkung. Angewandte Chemie 124:22, pages 5402-5427.
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