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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 9
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Original Articles

Characterization of patterns of food packaging usage in Portuguese homes

M.F.F. Poças Packaging Department, Biotechnology College, Portuguese Catholic University, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; CBQF/ESB–UCP, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, PortugalCorrespondence[email protected]
,
J.C. Oliveira Process and Chemical Engineering Department, University College Cork, Ireland
,
H.J. Pinto Packaging Department, Biotechnology College, Portuguese Catholic University, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
,
M.E. Zacarias Logoplaste Technology Ltd., Estrada da Malveira da Serra, Cascais, Portugal
&
T. Hogg Packaging Department, Biotechnology College, Portuguese Catholic University, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; CBQF/ESB–UCP, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
Pages 1314-1324 | Received 17 Feb 2009, Accepted 17 May 2009, Published online: 18 Aug 2009

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Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek & Peter Oldring. (2022) Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants: Part A 39:3, pages 620-643.
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Celia Domeño, Margarita Aznar, Cristina Nerín, Francesca Isella, Mauro Fedeli & Osvaldo Bosetti. (2017) Safety by design of printed multilayer materials intended for food packaging. Food Additives & Contaminants: Part A 34:7, pages 1239-1250.
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P.K.T. Oldring, C. O’Mahony, J. Dixon, M. Vints, J. Mehegan, C. Dequatre & L. Castle. (2014) Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging. Food Additives & Contaminants: Part A 31:3, pages 444-465.
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M.F. Poças, J.C. Oliveira, J.R. Pereira & T. Hogg. (2010) Consumer exposure to phthalates from paper packaging: an integrated approach. Food Additives & Contaminants: Part A 27:10, pages 1451-1459.
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Articles from other publishers (10)

Margit Närvä, Jarmo Alarinta & Gun Wirtanen. (2024) The amount of food waste and food packages generated in various-sized households with university students. International Journal of Sustainability in Higher Education 25:9, pages 128-136.
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Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Scott M. Belcher, Justin M. Boucher, Bethanie Carney Almroth, Terrence J. Collins, Birgit Geueke, Ksenia J. Groh, Jerrold J. Heindel, Frank A. von Hippel, Juliette Legler, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Lisa Zimmermann, R. Thomas Zoeller & Martin Scheringer. (2023) A vision for safer food contact materials: Public health concerns as drivers for improved testing. Environment International 180, pages 108161.
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Jarmo Alarinta, Margit Närvä & Gun Wirtanen. (2023) Recycling of Plastic Food Packages: A Case Study with Finnish University Students. Recycling 8:1, pages 23.
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Sofia Almeida Costa, Sofia Vilela, Daniela Correia, Milton Severo, Carla Lopes & Duarte Torres. (2020) Consumption of packaged foods by the Portuguese population: type of materials and its associated factors. British Food Journal 123:2, pages 833-846.
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Wei Liu, Aidong Liu, Rong Zhao, Feng Pan, Zhaoping Liu, Haixia Sui & Jianwen Li. (2020) Development of packaging factors for the risk assessment of food contact substances from food consumption survey of Chinese infants and toddlers. Food Packaging and Shelf Life 23, pages 100468.
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Birgit Geueke, Ksenia Groh & Jane Muncke. (2018) Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials. Journal of Cleaner Production 193, pages 491-505.
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. (2016) Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials. EFSA Journal 14:1.
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T. Fierens, A. Standaert, C. Cornelis, I. Sioen, S. De Henauw, H. Willems, M. Bellemans, M. De Maeyer & M. Van Holderbeke. (2014) A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population. Environment International 73, pages 117-127.
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Jane Muncke, John Peterson Myers, Martin Scheringer & Miquel Porta. (2014) Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?. Journal of Epidemiology and Community Health 68:7, pages 592-594.
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Jane Muncke. (2011) Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessment. The Journal of Steroid Biochemistry and Molecular Biology 127:1-2, pages 118-127.
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