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Joaquim Rovira, Neus Roig, Martí Nadal, Marta Schuhmacher & José L. Domingo. (2016) Human health risks of formaldehyde indoor levels: An issue of concern. Journal of Environmental Science and Health, Part A 51:4, pages 357-363.
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Hanying Zhang, Zhiyuan Wu, Zinan Zhi, Wanshuo Gao, Wentao Sun, Zhongqiu Hua & Yi Wu. (2021) Practical and Efficient: A Pocket-Sized Device Enabling Detection of Formaldehyde Adulteration in Vegetables. ACS Omega 7:1, pages 160-167.
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Md. Sazedul Hoque, Liesbeth Jacxsens, Md. Bokthier Rahman, Alam A.K.M. Nowsad, S.M. Oasiqul Azad, Bruno De Meulenaer, Carl Lachat & Matiur Rahman. (2018) Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh. Chemosphere 195, pages 702-712.
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Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman & A.K.M. Nowsad Alam. (2017) Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egyptian Journal of Aquatic Research 43:3, pages 245-248.
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