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Ahmed Tabarani, Abdellah Zinedine, João Miguel Rocha, Moez Sanaa & El Hassane Abdennebi. (2023) Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions. Toxins 15:7, pages 452.
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Manar Al Ayoubi, Mohammad Salman, Lucia Gambacorta, Nada El Darra & Michele Solfrizzo. (2021) Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis. Toxins 13:11, pages 795.
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Ahmed Tabarani, Abdellah Zinedine, Nourredine Bouchriti & El Hassane Abdennebi. (2020) Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market. Food Research International 137, pages 109464.
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Belqes Ahmad Al-Jaal, Morana Jaganjac, Andrei Barcaru, Peter Horvatovich & Aishah Latiff. (2019) Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018. Food and Chemical Toxicology 129, pages 211-228.
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D. Ryan, K. Robards, P.D. Prenzler & Megan Kendall. (2011) Recent and potential developments in the analysis of urine: A review. Analytica Chimica Acta 684:1-2, pages 17-29.
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S.C. Duarte, A. Pena & C.M. Lino. (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27:2, pages 187-198.
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S. Duarte, J. Bento, A. Pena, C.M. Lino, C. Delerue-Matos, T. Oliva-Teles, S. Morais, M. Correia, M.B.P.P. Oliveira, M.R. Alves & J.A. Pereira. (2010) Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007. Science of The Total Environment 408:5, pages 1195-1198.
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