Citations (81)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
Victor Ohileobo Dania, Adegboyega Oluwamayowa Fajemisin & Victor Okechukwu Azuh. (2021) Morphological and molecular characterization of Aspergillus niger causing postharvest rot of white yam (Dioscorea rotundata Poir). Archives of Phytopathology and Plant Protection 54:19-20, pages 2356-2374.
Read now
Read now
A.F. Logrieco, M. Haidukowski, A. Susca, G. Mulè, G.P. Munkvold & A. Moretti. (2014) Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize. Food Additives & Contaminants: Part A 31:1, pages 149-155.
Read now
Read now
Jinyi Yang, Jing Li, Yueming Jiang, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen & Dharini Sivakumar. (2014) Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition 54:1, pages 64-83.
Read now
Read now
Giancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, Miriam Edith Haidukowski & Angelo Visconti. (2013) Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. Food Additives & Contaminants: Part A 30:7, pages 1339-1347.
Read now
Read now
Tibor Bartók, László Tölgyesi, Árpád Szécsi, János Varga, Mihály Bartók, Ákos Mesterházy, Ernő Gyimes & Antal Véha. (2013) IDENTIFICATION OF UNKNOWN ISOMERS OF FUMONISIN B5 MYCOTOXIN IN A FUSARIUM VERTICILLIOIDES CULTURE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/ELECTROSPRAY IONIZATION TIME-OF-FLIGHT AND ION TRAP MASS SPECTROMETRY. Journal of Liquid Chromatography & Related Technologies 36:11, pages 1549-1561.
Read now
Read now
Jeffrey D. Palumbo, Teresa L. O’Keeffe & Lisa Gorski. (2013) Multiplex PCR analysis of fumonisin biosynthetic genes in fumonisin-nonproducing Aspergillus niger and A. awamori strains. Mycologia 105:2, pages 277-284.
Read now
Read now
Ceren Daskaya-Dikmen & Dilek Heperkan. (2013) Fumonisin production of black Aspergilli in vitro, fumonisin and ochratoxin A production in figs of positive strains and their growth assessment. Toxin Reviews 32:1, pages 10-17.
Read now
Read now
D. Heperkan, F.
Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
Read now
Read now
P.M. Scott. (2012) Recent research on fumonisins: a review. Food Additives & Contaminants: Part A 29:2, pages 242-248.
Read now
Read now
Luís Abrunhosa, Thalita Calado, Tiago Resende & Armando Venâncio. (2011) A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B2 DETERMINATION IN BLACK ASPERGILLI CULTURES. Journal of Liquid Chromatography & Related Technologies 34:15, pages 1594-1603.
Read now
Read now
T. Bartók, L. Tölgyesi, Á. Mesterházy, M. Bartók & Á. Szécsi. (2010) Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1 fumonisin isomers from a solid culture of Fusarium verticillioides
. Food Additives & Contaminants: Part A 27:12, pages 1714-1723.
Read now
Read now
A. Logrieco, R. Ferracane, A. Visconti & A. Ritieni. (2010) Natural occurrence of fumonisin B2 in red wine from Italy. Food Additives & Contaminants: Part A 27:8, pages 1136-1141.
Read now
Read now
A. Moretti, L. Ferracane, S. Somma, V. Ricci, G. Mulè, A. Susca, A. Ritieni & A.F. Logrieco. (2010) Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy. Food Additives & Contaminants: Part A 27:5, pages 718-728.
Read now
Read now
Articles from other publishers (68)
N. Deepa, Angel M. Vaya & M.Y. Sreenivasa. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed
31
57
.
Ugo Picciotti, Viviane Araujo Dalbon, Aurelio Ciancio, Mariantonietta Colagiero, Giuseppe Cozzi, Luigi De Bellis, Mariella Matilde Finetti-Sialer, Davide Greco, Antonio Ippolito, Nada Lahbib, Antonio Francesco Logrieco, Luis Vicente López-Llorca, Federico Lopez-Moya, Andrea Luvisi, Annamaria Mincuzzi, Juan Pablo Molina-Acevedo, Carlo Pazzani, Marco Scortichini, Maria Scrascia, Domenico Valenzano, Francesca Garganese & Francesco Porcelli. (2023) “Ectomosphere”: Insects and Microorganism Interactions. Microorganisms 11:2, pages 440.
Crossref
Crossref
D. Perera, P. D. Prenzler, S. Savocchia & C. C. Steel. (2022) Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine. Australian Journal of Grape and Wine Research 2022, pages 1-12.
Crossref
Crossref
Eunji Jeong & Jeong-Ah Seo. (2022) Enzyme activity of Aspergillus section Nigri strains isolated from the Korean fermentation starter, nuruk. Journal of Microbiology 60:10, pages 998-1006.
Crossref
Crossref
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri & Francesca De Filippis. (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. Foods 11:14, pages 2164.
Crossref
Crossref
D. Perera, S. Savocchia, P. D. Prenzler, P. C. Thomson & C. C. Steel. (2021) Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae. Mycotoxin Research 37:4, pages 327-339.
Crossref
Crossref
Dimosthenis Kizis, Aikaterini-Eleni Vichou & Pantelis I. Natskoulis. (2021) Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products. Sustainability 13:5, pages 2537.
Crossref
Crossref
Hiroyuki Nakagawa, Ruiko Hashimoto, Yosuke Matsuo, Yuki Sago, Koji Yokoyama & Haruo Takahashi. (2020) Detection and Determination of Fumonisins B1, B2, and B3 Contaminating Japanese Domestic Wine by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC–MS/MS). Current Microbiology 77:10, pages 3057-3064.
Crossref
Crossref
Jeffrey D. Palumbo, Teresa L. O’Keeffe, B. Joy Quejarro, Alan Yu & Alison Zhao. (2019) Comparison of Aspergillus Section Nigri Species Populations in Conventional and Organic Raisin Vineyards. Current Microbiology 76:7, pages 848-854.
Crossref
Crossref
Jens C. Frisvad, Lars L. H. Møller, Thomas O. Larsen, Ravi Kumar & José Arnau. (2018) Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei. Applied Microbiology and Biotechnology 102:22, pages 9481-9515.
Crossref
Crossref
Bo Zhang, Xia Chen, Shun-Yu Han, Min Li, Teng-Zhen Ma, Wen-Jun Sheng & Xia Zhu. (2018) Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method. Molecules 23:8, pages 1926.
Crossref
Crossref
Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova & Jiri Ruprich. (2018) Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum. Food and Chemical Toxicology 118, pages 805-811.
Crossref
Crossref
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2018) Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method. Food Control 87, pages 203-210.
Crossref
Crossref
Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2018) Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms. EFSA Journal 16:2.
Crossref
Crossref
Cynthia Adaku Chilaka, Marthe De Boevre, Olusegun Oladimeji Atanda & Sarah De Saeger. (2018) Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets. Food Control 84, pages 226-231.
Crossref
Crossref
Jun-ichi Onami, Maiko Watanabe, Tomoya Yoshinari, Ruiko Hashimoto, Mayumi Kitayama, Naoki Kobayashi, Yoshiko Sugita-Konishi, Yoichi Kamata, Haruo Takahashi, Hiroshi Kawakami & Jun Terajima. (2018) Fumonisin-production by <i>Aspergillus</i> section <i>Nigri</i> isolates from Japanese Foods and Environments. Food Safety 6:2, pages 74-82.
Crossref
Crossref
R. Russell M. Paterson, Armando Venâncio, Nelson Lima, Michèle Guilloux-Bénatier & Sandrine Rousseaux. (2018) Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Research International 103, pages 478-491.
Crossref
Crossref
Shafiquzzaman Siddiquee. 2018. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering
69
94
.
Xiaomin Han, Hongru Jiang, Jin Xu, Jing Zhang & Fengqin Li. (2017) Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China. Toxins 9:7, pages 217.
Crossref
Crossref
Verónica Carrasco-Sánchez, Gal Y. Kreitman, Christian Folch-Cano, Ryan J. Elias & V. Felipe Laurie. (2017) Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances. Food Chemistry 224, pages 207-211.
Crossref
Crossref
Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
295
336
.
Giancarlo Perrone & Antonia Gallo. 2017. Mycotoxigenic Fungi. Mycotoxigenic Fungi
33
49
.
Simona M. Sanzani, Massimo Reverberi & Rolf Geisen. (2016) Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination. Postharvest Biology and Technology 122, pages 95-105.
Crossref
Crossref
Stephanie Bolton, Phillip Brannen & Anthony Glenn. (2016) A Novel Population of Fusarium fujikuroi Isolated from Southeastern U.S. Winegrapes Reveals the Need to Re-Evaluate the Species’ Fumonisin Production. Toxins 8:9, pages 254.
Crossref
Crossref
Kyung-Min Lee & Timothy J. Herrman. (2015) Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS). Food and Bioprocess Technology 9:4, pages 588-603.
Crossref
Crossref
Fernanda Pelisson Massi, Daniele Sartori, Larissa de Souza Ferranti, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Maria Lucia Carneiro Vieira & Maria Helena Pelegrinelli Fungaro. (2016) Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae. International Journal of Food Microbiology 221, pages 19-28.
Crossref
Crossref
Justin B. Renaud, Megan J. Kelman, Tianyu F. Qi, Keith A. Seifert & Mark W. Sumarah. (2015) Product ion filtering with rapid polarity switching for the detection of all fumonisins and AAL-toxins. Rapid Communications in Mass Spectrometry 29:22, pages 2131-2139.
Crossref
Crossref
S. Wallin, L. Gambacorta, N. Kotova, E. Warensjö Lemming, C. Nälsén, M. Solfrizzo & M. Olsen. (2015) Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis. Food and Chemical Toxicology 83, pages 133-139.
Crossref
Crossref
Esther García-Cela, Ana Crespo-Sempere, Jessica Gil-Serna, Aleix Porqueres & Sonia Marin. (2015)
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on
Aspergillus
species
. Journal of the Science of Food and Agriculture 95:8, pages 1716-1729.
Crossref
Crossref
Youssuf GherbawyHesham ElharirySándor KocsubéAbdulaziz BahobialBahig El DeebAbdulla AltalhiJános VargaCsaba Vágvölgyi. (2015)
Molecular Characterization of Black
Aspergillus
Species from Onion and Their Potential for Ochratoxin A and Fumonisin B2 Production
. Foodborne Pathogens and Disease 12:5, pages 414-423.
Crossref
Crossref
Kiminori Shimizu, Hiroyuki Nakagawa, Ruiko Hashimoto, Daisuke Hagiwara, Yoshiki Onji, Katsuyoshi Asano, Susumu Kawamoto, Haruo Takahashi & Koji Yokoyama. (2015) The α-oxoamine synthase gene fum8 is involved in fumonisin B2 biosynthesis in Aspergillus niger. Mycoscience 56:3, pages 301-308.
Crossref
Crossref
Kristian Fog Nielsen, Jens Christian Frisvad, Antonio Logrieco, Edwin R. Palencia, Trevor R. Mitchell & Charles W. Bacon. (2015) “Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins,” A Comment on: J. Food Prot. 77(5):805-813 (2014). Journal of Food Protection 78:1, pages 6-12.
Crossref
Crossref
Chibundu N. Ezekiel, Wilfred A. Abia, Isaac M. Ogara, Michael Sulyok, Benedikt Warth & Rudolf Krska. (2015) Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria. LWT - Food Science and Technology 60:1, pages 137-141.
Crossref
Crossref
Lorenzo Covarelli, Laura Tosi & Giovanni Beccari. 2015. The Mediterranean Diet. The Mediterranean Diet
563
575
.
Antonia Susca, Robert H. Proctor, Robert A.E. Butchko, Miriam Haidukowski, Gaetano Stea, Antonio Logrieco & Antonio Moretti. (2014) Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli. Fungal Genetics and Biology 73, pages 39-52.
Crossref
Crossref
Ionara R. Pizzutti, Andre de Kok, Jos Scholten, Laís W. Righi, Carmem D. Cardoso, Graciele Necchi Rohers & Rosselei C. da Silva. (2014) Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry. Talanta 129, pages 352-363.
Crossref
Crossref
Edwin R. Palencia, Trevor R. Mitchell, Maurice E. Snook, Anthony E. Glenn, Scott Gold, Dorothy M. Hinton, Ronald T. Riley & Charles W. Bacon. (2014) Analyses of Black Aspergillus Species of Peanut and Maize for Ochratoxins and Fumonisins. Journal of Food Protection 77:5, pages 805-813.
Crossref
Crossref
Sandrine Rousseaux, Camelia Filofteia Diguta, Florentina Radoï-Matei, Hervé Alexandre & Michèle Guilloux-Bénatier. (2014) Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiology 38, pages 104-121.
Crossref
Crossref
E. García-Cela, A. Crespo-Sempere, A.J. Ramos, V. Sanchis & S. Marin. (2014) Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. International Journal of Food Microbiology 173, pages 89-98.
Crossref
Crossref
Giuseppe Cozzi, Costantino Paciolla, Miriam Haidukowski, Silvana De Leonardis, Giuseppina Mulè & Antonio Logrieco. (2013) Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew. Journal of Food Protection 76:12, pages 2031-2036.
Crossref
Crossref
Antonia Susca, Giancarlo Perrone, Giuseppe Cozzi, Gaetano Stea, Antonio F. Logrieco & Giuseppina Mulè. (2013) Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. International Journal of Food Microbiology 165:2, pages 163-168.
Crossref
Crossref
Petra Mikušová, Antónia Šrobárová, Michael Sulyok & Antonello Santini. (2013) Fusarium fungi and associated metabolites presence on grapes from Slovakia. Mycotoxin Research 29:2, pages 97-102.
Crossref
Crossref
Giancarlo Perrone, Gaetano Stea, Chandana N Kulathunga, Hewage Wijedasa & Sarath N Arseculeratne. (2013) Aspergillus fijiensis n. sp. isolated from bronchial washings in a human case of bronchiectasis with invasive aspergillosis: the first report. Microbiology Discovery 1:1, pages 9.
Crossref
Crossref
Setsuko TABATA. (2013) New evolution in fumonisin production and contamination in foods. Mycotoxins 63:2, pages 191-199.
Crossref
Crossref
Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano & Geovana D. Savi. (2013) Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry. International Journal of Food Science & Technology 48:1, pages 96-102.
Crossref
Crossref
Célia Soares, Thalita Calado & Armando Venâncio. (2013) Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions. Revista Iberoamericana de Micología 30:1, pages 9-13.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
Mickey E. Parish & Graham H. Fleet. 2012. Food Microbiology. Food Microbiology
915
947
.
J. Varga, S. Kocsubé, Gy. Szigeti, V. Man, B. Tóth, Cs. Vágvölgyi & T. Bartók. (2012) Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Alimentaria 41:4, pages 414-423.
Crossref
Crossref
Irene Lazzaro, Antonia Susca, Giuseppina Mulè, Alberto Ritieni, Rosalia Ferracane, Adriano Marocco & Paola Battilani. (2012) Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides. European Journal of Plant Pathology 134:4, pages 685-695.
Crossref
Crossref
Silvio Uhlig, Mark Busman, Deborah S. Shane, Helene Rønning, Frode Rise & Robert Proctor. (2012)
Identification of Early Fumonisin Biosynthetic Intermediates by Inactivation of the
FUM6
Gene in Fusarium verticillioides
. Journal of Agricultural and Food Chemistry 60:41, pages 10293-10301.
Crossref
Crossref
Petra Mikušová, Antonello Santini, Alberto Ritieni, Ján Pavlokin & Antónia Šrobárová. (2012) Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity. Revista Iberoamericana de Micología 29:3, pages 126-131.
Crossref
Crossref
Michelangelo Storari, Francesca G. Dennert, Laurent Bigler, Cesare Gessler & Giovanni A.L. Broggini. (2012) Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market. Food Control 26:1, pages 157-161.
Crossref
Crossref
Kristian Fog Nielsen & Antonio F. Logrieco. (2012) Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’. International Journal of Food Microbiology 152:1-2, pages 45.
Crossref
Crossref
János Varga, Sándor Kocsubé, Beáta Tóth & Tibor Bartók. (2012) Response to letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’. International Journal of Food Microbiology 152:1-2, pages 46-48.
Crossref
Crossref
Giancarlo Perrone, Gaetano Stea, Filomena Epifani, János Varga, Jens C. Frisvad & Robert A. Samson. (2011) Aspergillus niger contains the cryptic phylogenetic species A. awamori. Fungal Biology 115:11, pages 1138-1150.
Crossref
Crossref
D. Hartinger & W. Moll. (2011) Fumonisin elimination and prospects for detoxification by enzymatic transformation. World Mycotoxin Journal 4:3, pages 271-283.
Crossref
Crossref
Luís Abrunhosa, Thalita Calado & Armando Venâncio. (2011)
Incidence of Fumonisin B
2
Production by Aspergillus niger in Portuguese Wine Regions
. Journal of Agricultural and Food Chemistry 59:13, pages 7514-7518.
Crossref
Crossref
Jeffrey D. Palumbo, Teresa L. O’keeffe & Jeffery A. Mcgarvey. (2011) Incidence of Fumonisin B2 Production within Aspergillus Section Nigri Populations Isolated from California Raisins. Journal of Food Protection 74:4, pages 672-675.
Crossref
Crossref
Antonio Francesco Logrieco, Rosalia Ferracane, Giuseppe Cozzi, Miriam Haidukowsky, Antonia Susca, Giuseppina Mulè & Alberto Ritieni. (2010) Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk. Annals of Microbiology 61:1, pages 1-3.
Crossref
Crossref
Peter Boldsen Knudsen, Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen & Kristian Fog Nielsen. (2010)
Occurrence of Fumonisins B
2
and B
4
in Retail Raisins
. Journal of Agricultural and Food Chemistry 59:2, pages 772-776.
Crossref
Crossref
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. van Egmond & T. Whitaker. (2011) Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin Journal 4:1, pages 3-28.
Crossref
Crossref
Louise Marie Sørensen, Jesper Mogensen & Kristian Fog Nielsen. (2010) Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B2 in meat products. Analytical and Bioanalytical Chemistry 398:3, pages 1535-1542.
Crossref
Crossref
Justin Huffman, Ryan Gerber & Liangcheng Du. (2010) Recent advancements in the biosynthetic mechanisms for polyketide-derived mycotoxins. Biopolymers 93:9, pages 764-776.
Crossref
Crossref
Antonia Susca, Robert H. Proctor, Giuseppina Mulè, Gaetano Stea, Alberto Ritieni, Antonio Logrieco & Antonio Moretti. (2010)
Correlation of Mycotoxin Fumonisin B
2
Production and Presence of the Fumonisin Biosynthetic Gene
fum8
in Aspergillus niger from Grape
. Journal of Agricultural and Food Chemistry 58:16, pages 9266-9272.
Crossref
Crossref
I. Stratakou & H. van der Fels-Klerx. (2010) Mycotoxins in grapes and wine in Europe: occurrence, factors affecting the occurrence and related toxicological effects. World Mycotoxin Journal 3:3, pages 283-300.
Crossref
Crossref
Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen & Kristian Fog Nielsen. (2010)
Widespread Occurrence of the Mycotoxin Fumonisin B
2
in Wine
. Journal of Agricultural and Food Chemistry 58:8, pages 4853-4857.
Crossref
Crossref
María L. Fernández-Cruz, Marcia L. Mansilla & José L. Tadeo. (2010) Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications. Journal of Advanced Research 1:2, pages 113-122.
Crossref
Crossref