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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 11
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Original Articles

Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

A. Ninčević Grassino Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaCorrespondence[email protected]
,
Z. Grabarić Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
,
A. Pezzani Stazione Sperimentale per l’Industria delle Conserve Alimentari, Via Nazionale 121/123, I-84012 Angri (SA), Italy
,
G. Squitieri Stazione Sperimentale per l’Industria delle Conserve Alimentari, Via Nazionale 121/123, I-84012 Angri (SA), Italy
,
G. Fasanaro Stazione Sperimentale per l’Industria delle Conserve Alimentari, Via Nazionale 121/123, I-84012 Angri (SA), Italy
&
M. Impembo Stazione Sperimentale per l’Industria delle Conserve Alimentari, Via Nazionale 121/123, I-84012 Angri (SA), Italy
Pages 1488-1494 | Received 05 Feb 2009, Accepted 05 Jul 2009, Published online: 18 Sep 2009

Citations (18)

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Read on this site (4)

Jingyun Zheng, Lei Tian & Stéphane Bayen. (2023) Chemical contaminants in canned food and can-packaged food: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2687-2718.
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Mohammad Rasoul Hadiani, Roqieh Farhangi, Homeira Soleimani, Hossein Rastegar & Abdol Majid Cheraghali. (2014) Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup). Food Additives & Contaminants: Part B 7:1, pages 74-78.
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A. Kassouf, H. Chebib, N. Lebbos & R. Ouaini. (2013) Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas. Food Additives & Contaminants: Part A 30:11, pages 1987-1992.
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Nathaniel Boadi, John Mensah, Sylvester Twumasi, Mercy Badu & Irene Osei. (2012) Levels of selected heavy metals in canned tomato paste sold in Ghana. Food Additives & Contaminants: Part B 5:1, pages 50-54.
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Articles from other publishers (14)

Yajun Wu, Ken Ruffley, Elliot Dhuey, Christopher M. Hadad & Melvin A. Pascall. (2023) Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans. International Journal of Food Science 2023, pages 1-16.
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Abdelqader El Guerraf, Sana Ben Jadi, Zaynab Aouzal, Mimouna Bouabdallaoui, Nurgul K. Bakirhan, Sibel A. Ozkan, Mohammed Bazzaoui & El Arbi Bazzaoui. (2022) Effective electrodeposition of poly(3,4-ethylenedioxythiophene)-based organic coating on metallic food packaging for active corrosion protection. Journal of Applied Electrochemistry 52:9, pages 1383-1407.
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Elena A. Ostrakhovitch. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 807 856 .
Nayara Vieira de Lima, Daniela Granja Arakaki, Elaine Silva de Pádua Melo, David Johane Machate & Valter Aragão do Nascimento. (2021) Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil. International Journal of Environmental Research and Public Health 18:22, pages 12002.
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Elliot Dhuey, Hardy Z. Castada, Sheryl Barringer, Jojo Joseph, Christopher M. Hadad, Ken Ruffley & Melvin A. Pascall. (2021) Heat‐induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans. Food Science & Nutrition 9:8, pages 4134-4145.
Crossref
Jasna Halambek, Ines Cindrić & Antonela Ninčević Grassino. (2020) Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution. Carbohydrate Polymers 234, pages 115940.
Crossref
Azzura IsmailSim Liew Kar & Himi Ibrahim. (2018) Corrosion Performance of Aluminum and Stannum as Beverage Packaging. Key Engineering Materials 791, pages 88-94.
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Jiha Choi, Euijin Hwang, Yong-Hyeon Yim, Hang Mi Jo, Youngran Lim, Tae Kyu Kim & Kyoung-Seok Lee. (2017) Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study. Bulletin of the Korean Chemical Society 38:2, pages 211-218.
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Viacheslav Liato, Steve Labrie, Marzouk Benali & Mohammed Aider. (2016) Effect of electro‐activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn. Food Science & Nutrition 4:6, pages 897-905.
Crossref
G.L. Robertson. 2016. The Stability and Shelf Life of Food. The Stability and Shelf Life of Food 77 106 .
Elena A. Ostrakhovitch. 2015. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 1241 1285 .
A Ninčević Grassino, Z Grabarić, F De Sio, D Cacace, A Pezzani & G Squitieri. (2012) Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée. Food Science and Technology International 18:3, pages 219-228.
Crossref
G.L. Robertson. 2011. Food and Beverage Stability and Shelf Life. Food and Beverage Stability and Shelf Life 244 272 .
Antonela Ninčević Grassino, Zorana Grabarić, Aldo Pezzani, Giuseppe Squitieri & Katarina Berković. (2010) Corrosion inhibition with different protective layers in tinplate cans for food preservation. Journal of the Science of Food and Agriculture 90:14, pages 2419-2426.
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