364
Views
51
CrossRef citations to date
0
Altmetric
Original Articles

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

, , , &
Pages 1433-1449 | Received 26 Mar 2009, Accepted 05 Jul 2009, Published online: 18 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Vasileios Stavropoulos, John Rennie, Maria Morcos, Rapson Gomez & Mark D. Griffiths. (2021) Understanding the relationship between the Proteus effect, immersion, and gender among World of Warcraft players: An empirical survey study. Behaviour & Information Technology 40:8, pages 821-836.
Read now
Seongil Jo, Jeongseon Kim & Woojoo Lee. (2019) An analysis pipeline for estimating true intake from repeated measurements with random errors. Communications in Statistics - Theory and Methods 48:5, pages 1239-1254.
Read now
Johanna Suomi, Pirkko Tuominen, Sari Niinistö, Suvi M. Virtanen & Kirsti Savela. (2018) Dietary heavy metal exposure of Finnish children of 3 to 6 years. Food Additives & Contaminants: Part A 35:7, pages 1305-1315.
Read now
Johanna Suomi, Pirkko Tuominen & Kirsti Savela. (2017) Dietary exposure of Finnish children to heavy metal mixture – a cumulative assessment. Human and Ecological Risk Assessment: An International Journal 23:5, pages 1234-1248.
Read now
Cathy Rompelberg, Minne B. Heringa, Gerda van Donkersgoed, José Drijvers, Agnes Roos, Susanne Westenbrink, Ruud Peters, Greet van Bemmel, Walter Brand & Agnes G. Oomen. (2016) Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population. Nanotoxicology 10:10, pages 1404-1414.
Read now
Johanna Suomi, Jukka Ranta, Pirkko Tuominen, Tiina Putkonen, Christina Bäckman, Marja-Leena Ovaskainen, Suvi M. Virtanen & Kirsti Savela. (2016) Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite. Food Additives & Contaminants: Part A 33:1, pages 41-53.
Read now
Yafei Zhang, Pei Liu, Yingliang Jin, Cannan Wang, Jie Min & Yongning Wu. (2016) Dietary exposure and risk assessment to cadmium of the adult population of Jiangsu province, China: Comparing between semi-probabilistic and fully probabilistic approaches. Human and Ecological Risk Assessment: An International Journal 22:1, pages 226-240.
Read now
Francesca Romana Mancini, Véronique Sirot, Luca Busani, Jean-Luc Volatier & Marion Hulin. (2015) Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites. Food Additives & Contaminants: Part A 32:7, pages 1065-1074.
Read now
Yingliang Jin, Pei Liu, Jinfang Sun, Cannan Wang, Jie Min, Yafei Zhang, Shiyuan Wang & Yongning Wu. (2014) Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Additives & Contaminants: Part A 31:7, pages 1187-1195.
Read now
Pietro Ferrari, Davide Arcella, Fanny Heraud, Stefano Cappé & Stefan Fabiansson. (2013) Impact of refining the assessment of dietary exposure to cadmium in the European adult population. Food Additives & Contaminants: Part A 30:4, pages 687-697.
Read now
P.E. Boon, J.D. Te Biesebeek, I. Sioen, I. Huybrechts, J. Moschandreas, J. Ruprich, A. Turrini, M. Azpiri, L. Busk, T. Christensen, M. Kersting, L. Lafay, K.-H. Liukkonen, S. Papoutsou, L. Serra-Majem, I. Traczyk, S. De Henauw & J.D. Van Klaveren. (2012) Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment. Food Additives & Contaminants: Part A 29:11, pages 1701-1715.
Read now
Susan Dekkers, Petra Krystek, Ruud J. B. Peters, Daniëlle P. K. Lankveld, Bas G. H. Bokkers, Paula H. van Hoeven-Arentzen, Hans Bouwmeester & Agnes G. Oomen. (2011) Presence and risks of nanosilica in food products. Nanotoxicology 5:3, pages 393-405.
Read now
P. Liu, C.-Y. Li, C.-N. Wang, J.-F. Sun, J. Min, D. Hu & Y.-N. Wu. (2011) Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches. Food Additives & Contaminants: Part A 28:5, pages 649-658.
Read now
J.-F. Sun, C.-N. Wang, Y.-N. Wu, B.-J. Yuan, Z.-H. Tian, X.-Y. Song, C.-Y. Li & P. Liu. (2011) Long-term dietary exposure to lead of the population of Jiangsu Province, China. Food Additives & Contaminants: Part A 28:1, pages 107-114.
Read now

Articles from other publishers (37)

Zijian Li. (2022) Enhanced Models of Chronic Human Exposure to Chemicals with Lognormal Distributions for the Duration. Environmental Modeling & Assessment 28:2, pages 289-301.
Crossref
Marc C. Kennedy. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 614 632 .
Johannes W. Kruisselbrink, Marco S. van Lenthe, Hilko van der Voet, Waldo J. de Boer & Jacob D. van Klaveren. (2021) Feasibility study Open MCRA. EFSA Supporting Publications 18:4.
Crossref
Sofie Theresa Thomsen, Waldo de Boer, Sara M. Pires, Brecht Devleesschauwer, Sisse Fagt, Rikke Andersen, Morten Poulsen & Hilko van der Voet. (2019) A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish. Food and Chemical Toxicology 126, pages 79-96.
Crossref
Johanna Suomi, Pirkko Tuominen, Sari Niinistö, Suvi M. Virtanen & Kirsti Savela. (2019) Dietary heavy metal exposure of Finnish 1-year-olds. AIMS Agriculture and Food 4:3, pages 778-793.
Crossref
Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Yong-ning Wu, Pei Liu & Jun-shi Chen. (2018) Food safety risk assessment in China: Past, present and future. Food Control 90, pages 212-221.
Crossref
Andreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, Hilko van der Voet, Polly E. Boon & Eloisa Dutra Caldas. (2018) Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population. Food and Chemical Toxicology 118, pages 317-327.
Crossref
Pei Liu, Yafei Zhang, Jinfang Su, Zhimao Bai, Taishun Li & Yongning Wu. (2018) Maximum cadmium limits establishment strategy based on the dietary exposure estimation: an example from Chinese populations and subgroups. Environmental Science and Pollution Research 25:19, pages 18762-18771.
Crossref
Yafei Zhang, Pei Liu, Cannan Wang & Yongning Wu. (2016) Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China. Environmental Geochemistry and Health 39:1, pages 29-41.
Crossref
Frances E. Thompson & Amy F. Subar. 2017. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 5 48 .
R.C. Sprong, L. de Wit-Bos, J.D. te Biesebeek, M. Alewijn, P. Lopez & M.J.B. Mengelers. (2016) A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure and risk assessment. World Mycotoxin Journal 9:1, pages 109-128.
Crossref
Hilko van der Voet, Waldo J. de Boer, Johannes W. Kruisselbrink, Paul W. Goedhart, Gerie W.A.M. van der Heijden, Marc C. Kennedy, Polly E. Boon & Jacob D. van Klaveren. (2015) The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides. Food and Chemical Toxicology 79, pages 5-12.
Crossref
Arnold LM Dekkers, Janneke Verkaik-Kloosterman, Caroline TM van Rossum & Marga C Ocké. (2014) SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements. The Journal of Nutrition 144:12, pages 2083-2091.
Crossref
D W Kim, H D Woo, J Joo, K S Park, S Y Oh, H J Kwon, J D Park, Y S Hong, S J Sohn, H J Yoon, M S Hwang & J Kim. (2014) Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children. European Journal of Clinical Nutrition 68:12, pages 1322-1326.
Crossref
Polly E. Boon, Hilko van der Voet, Jiri Ruprich, Aida Turrini, Salomon Sand & Jacob D. van Klaveren. (2014) Computational tool for usual intake modelling workable at the European level. Food and Chemical Toxicology 74, pages 279-288.
Crossref
Gemma Perelló, Juan M. Llobet, Jesús Gómez-Catalán, Victòria Castell, Francesc Centrich, Martí Nadal & José L. Domingo. (2014) Human Health Risks Derived from Dietary Exposure to Toxic Metals in Catalonia, Spain: Temporal Trend. Biological Trace Element Research 162:1-3, pages 26-37.
Crossref
Hilko van der Voet, Waldo J. de Boer, Olga W. Souverein, Esmée L. Doets & Pieter van 't Veer. (2014) A Statistical Method to Base Nutrient Recommendations on Meta-Analysis of Intake and Health-Related Status Biomarkers. PLoS ONE 9:3, pages e93171.
Crossref
Annet J. C. Roodenburg, Adriana J. van Ballegooijen, Mariska Dötsch-Klerk, Hilko van der Voet & Jacob C. Seidell. (2013) Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults. PLoS ONE 8:8, pages e72378.
Crossref
Frances E. Thompson & Amy F. Subar. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 5 46 .
Polly E. Boon, Judy Cunningham, Gerald G. Moy, David Ormerod, Barbara J. Peterson & Rainer Reuss. 2013. Total Diet Studies. Total Diet Studies 445 452 .
Isabelle Sioen, Tine Fierens, Mirja Van Holderbeke, Lieve Geerts, Mia Bellemans, Mieke De Maeyer, Kelly Servaes, Guido Vanermen, Polly E. Boon & Stefaan De Henauw. (2012) Phthalates dietary exposure and food sources for Belgian preschool children and adults. Environment International 48, pages 102-108.
Crossref
. (2012) Guidance on the Use of Probabilistic Methodology for Modelling Dietary Exposure to Pesticide Residues. EFSA Journal 10:10.
Crossref
Jacob D. van Klaveren, Paul W. Goedhart, Dagmar Wapperom & Hilko van der Voet. (2012) A European tool for usual intake distribution estimation in relation to data collection by EFSA. EFSA Supporting Publications 9:6.
Crossref
Paul W. Goedhart, Hilko van der Voet, Sven Knüppel, Arnold L.M. Dekkers, Kevin W. Dodd, Heiner Boeing & Jacob van Klaveren. (2012) A comparison by simulation of different methods to estimate the usual intake distribution for episodically consumed foods. EFSA Supporting Publications 9:6.
Crossref
Chris Theobald, Ayona Chatterjee & Graham Horgan. (2012) A hierarchical Bayesian mixture model for repeated dietary records. Food and Chemical Toxicology 50:2, pages 320-327.
Crossref
Janneke Verkaik-Kloosterman, Kevin W. Dodd, Arnold L.M. Dekkers, Pieter van 't Veer & Marga C. Ocké. (2011) A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2. The Journal of Nutrition 141:11, pages 2055-2063.
Crossref
Polly E. Boon, Marjolein Bonthuis, Hilko van der Voet & Jacob D. van Klaveren. (2011) Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A. Food and Chemical Toxicology 49:9, pages 1979-1988.
Crossref
Cornelle W. Noorlander, Stefan P. J. van LeeuwenJan Dirk te Biesebeek, Marcel J. B. Mengelers & Marco J. Zeilmaker. (2011) Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands. Journal of Agricultural and Food Chemistry 59:13, pages 7496-7505.
Crossref
Olga W. Souverein, Waldo J. de Boer, Anouk Geelen, Hilko van der Voet, Jeanne H. de Vries, Max Feinberg & Pieter van't Veer. (2011) Uncertainty in Intake Due to Portion Size Estimation in 24-Hour Recalls Varies Between Food Groups. The Journal of Nutrition 141:7, pages 1396-1401.
Crossref
Jinfang Sun, Cannan Wang, Xiaoyun Song, Yongning Wu, Baojun Yuan & Pei Liu. (2011) Dietary intake of mercury by children and adults in Jinhu area of China. International Journal of Hygiene and Environmental Health 214:3, pages 246-250.
Crossref
Hilko van der Voet & Jacob D. van Klaveren. (2010) Statistical modelling of usual intake. EFSA Supporting Publications 7:11.
Crossref
Isabelle Sioen, Polly E. Boon, Inge Huybrechts, Melissa De Neve, Pilar Amiano, Claudia Arganini, Leif Busk, Charis Chadjigeorgiou, Tue Christensen, Annett Hilbig, Tero Hirvonen, Stella Koulouridaki, Lionel Lafay, Kirsi‐Helena Liukkonen, Joanna Moschandreas, Stalo Papoutsou, Lourdes Ribas‐Barba, Jiri Ruprich, Lluis Serra‐Majem, Aida Turrini, Maitane Urtizberea, Kersting Mathilde, Eric Verger, Anna Westerlund, Jacob D. van Klaveren & Stefaan De Henauw. (2010) Long‐term dietary exposure to selenium in young children living in different European countries. EFSA Supporting Publications 7:5.
Crossref
Inge Huybrechts, Isabelle Sioen, Polly E. Boonb, Melissa De Neve, Pilar Amiano, Claudia Arganini, Eugenia Bower, Leif Busk, Tue Christensen, Annett Hilbig, Tero Hirvonen, Anthony Kafatos, Stella Koulouridaki, Lionel Lafay, Kirsi‐Helena Liukkonen, Stalo Papoutsou, Lourdes Ribas‐Barba, Jiri Ruprich, Irena Rehurkova, Kersting Mathilde, Lluis Serra‐Majem, Aida Turrini, Eric Verger, Anna Westerlund, Michael Tornaritis, Jacob D. van Klaverenb & Stefaan De Henauw. (2010) Long‐term dietary exposure to different food colours in young children living in different European countries. EFSA Supporting Publications 7:5.
Crossref
Polly E. Boon, Isabelle Sioen, Hilko van der Voet, Inge Huybrechts, Melissa De Neve, Pilar Amiano, Mikel Azpiri, Leif Busk, Tue Christensen, Annett Hilbig, Tero Hirvonen, Stella Koulouridaki, Lionel Lafay, Kirsi‐Helena Liukkonen, Joanna Moschandreas, Stalo Papoutsou, Lourdes Ribas‐Barba, Jiri Ruprich, Lluis Serra‐Majem, Michael Tornaritis, Aida Turrini, Maitane Urtizberea, Eric Verger, Anna Westerlund, Kersting Mathilde, Stefaan De Henauw & Jacob D. van Klaveren. (2010) Long‐term dietary exposure to lead in young children living in different European countries. EFSA Supporting Publications 7:5.
Crossref
Marc C. Kennedy. (2010) Bayesian modelling of long-term dietary intakes from multiple sources. Food and Chemical Toxicology 48:1, pages 250-263.
Crossref
Wout Slob, Waldo J. de Boer & Hilko van der Voet. (2010) Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foods. Food and Chemical Toxicology 48:1, pages 178-186.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.