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Food Additives & Contaminants Volume 1, 1984 - Issue 1
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Original Articles

Chlorinated compounds in tissues of chickens raised on pentachlorophenol‐contaminated litter

William H. Newsome Food Research Division, Health & Welfare Canada, Tunney's Pasture, Ottawa, K1A 0L2, Canada
,
Frank Iverson ToxicoIogy Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Tunney's Pasture, Ottawa, K1A 0L2, Canada
,
John J. Ryan Food Research Division, Health & Welfare Canada, Tunney's Pasture, Ottawa, K1A 0L2, Canada
,
Pui‐Yan Lau Food Research Division, Health & Welfare Canada, Tunney's Pasture, Ottawa, K1A 0L2, Canada
&
Harry A. McLeod Food Research Division, Health & Welfare Canada, Tunney's Pasture, Ottawa, K1A 0L2, Canada
Pages 3-9 | Received 30 Nov 1983, Accepted 20 Dec 1983, Published online: 10 Jan 2009

Citations (4)

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Martin Van den Berg, Joost De Jongh, Hermann Poiger & James R. Olson. (1994) The Toxicokinetics and Metabolism of Polychlorinated Dibenzo-p-Dioxins (PCDDs) and Dibenzofurans (PCDFs) and Their Relevance for Toxicity. Critical Reviews in Toxicology 24:1, pages 1-74.
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W. J. Reid. (1986) Extraction and clean‐up of contaminants and toxicants from food for mass spectrometric analysis—a literature review. Food Additives & Contaminants 3:1, pages 1-42.
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Articles from other publishers (2)

Ronald Eisler. 2000. Handbook of Chemical Risk Assessment. Handbook of Chemical Risk Assessment.
A.V. Nebeker, W.L. Griffis & G.S. Schuytema. (1994) Toxicity and estimated water quality criteria values in mallard ducklings exposed to pentachlorophenol. Archives of Environmental Contamination and Toxicology 26:1, pages 33-36.
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