Citations (10)
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Articles from other publishers (5)
Laurentius A.P Hoogenboom, Gerard D van Bruchem, Kim Sonne, Ilona C Enninga, Johannes A van Rhijn, Henri Heskamp, Margot B.M Huveneers-Oorsprong, Jan C.M van der Hoeven & Harry A Kuiper. (2002) Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone. Environmental Toxicology and Pharmacology 11:3-4, pages 273-287.
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David Waltner-Toews & Scott A. McEwen. (1994) Chemical residues in foods of animal origin: overview and risk assessment. Preventive Veterinary Medicine 20:3, pages 161-178.
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I. De Angelis, L.A.P. Hoogenboom, M.B.M. Huveneers-Oorsprong, F. Zucco & A. Stammati. (1994) Established cell lines for safety assessment of food contaminants: Differing furazolidone toxicity to V 79, HEp-2 and Caco-2 cells. Food and Chemical Toxicology 32:5, pages 481-488.
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G. Maghuin-Rogister. 1991. Animal Biotechnology and the Quality of Meat Production. Animal Biotechnology and the Quality of Meat Production
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L.A.P. Hoogenboom, M. van Kammen, M.C.J. Berghmans, J.H. Koeman & H.A. Kuiper. (1991) The use of pig hepatocytes to study the nature of protein-bound metabolites of furazolidone: a new analytical method for their detection. Food and Chemical Toxicology 29:5, pages 321-328.
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