131
Views
109
CrossRef citations to date
0
Altmetric
Original Articles

Aluminium content of foods and diets

Pages 161-232 | Received 15 Feb 1987, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (23)

Ahmed A. I. Khalil, Osama A. Labib, Nuhu Dalhat Mu’Azu, Akurathi V. Chndrasekhararao & Ahsan M. Shemsi. (2023) Detection of micro-toxic heavy metals in commercial ink powder brands via short-long orthogonal dual pulse LIPs and ICP-OES spectroscopic techniques for environmental protection. International Journal of Environmental Analytical Chemistry 103:19, pages 8241-8265.
Read now
Sajjad Makhdoomi, Saba Ariafar, Fatemeh Mirzaei & Mojdeh Mohammadi. (2023) Aluminum neurotoxicity and autophagy: a mechanistic view. Neurological Research 45:3, pages 216-225.
Read now
Hyun-tae Kim, John P Loftus, Jason W Gagné, Michael A Rutzke, Raymond P Glahn & Joseph J Wakshlag. (2018) Evaluation of selected ultra-trace minerals in commercially available dry dog foods. Veterinary Medicine: Research and Reports 9, pages 43-51.
Read now
Calvin C. Willhite, Nataliya A. Karyakina, Robert A. Yokel, Nagarajkumar Yenugadhati, Thomas M. Wisniewski, Ian M.F. Arnold, Franco Momoli & Daniel Krewski. (2014) Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts. Critical Reviews in Toxicology 44:sup4, pages 1-80.
Read now
Phyllis J. Mullenix. (2014) A new perspective on metals and other contaminants in fluoridation chemicals. International Journal of Occupational and Environmental Health 20:2, pages 157-166.
Read now
Sotirios M. Bratakos, Andriana E. Lazou, Michael S. Bratakos & Evangelos S. Lazos. (2012) Aluminium in food and daily dietary intake estimate in Greece. Food Additives & Contaminants: Part B 5:1, pages 33-44.
Read now
Gui-Fang Deng, Ke Li, Jing Ma, Fen Liu, Jing-Jing Dai & Hua-Bin Li. (2011) Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma–mass spectrometry. Food Additives & Contaminants: Part B 4:4, pages 248-253.
Read now
Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer & Gerrit Meerdink. (2011) Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives. International Journal of Food Sciences and Nutrition 62:2, pages 139-147.
Read now
Daniel Krewski, RobertA Yokel, Evert Nieboer, David Borchelt, Joshua Cohen, Jean Harry, Sam Kacew, Joan Lindsay, AmalM Mahfouz & Virginie Rondeau. (2007) Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide. Journal of Toxicology and Environmental Health, Part B 10:sup1, pages 1-269.
Read now
Salim M. Saiyed & Robert A. Yokel. (2005) Aluminium content of some foods and food products in the USA, with aluminium food additives. Food Additives & Contaminants 22:3, pages 234-244.
Read now
K. D. Quintaes, J. Amaya-Farfan, M. A. Morgano & D. M. B. Mantovani. (2002) Soapstone (steatite) cookware as a source of minerals. Food Additives & Contaminants 19:2, pages 134-143.
Read now
J. L. Greger, Jessica E. Sutherland & Robert Yokel. (1997) Aluminum Exposure and Metabolism. Critical Reviews in Clinical Laboratory Sciences 34:5, pages 439-474.
Read now
F. Richard Sharpe & David R. Williams. (1995) Content, Chemical Speciation, and Significance of Aluminum in Beer. Journal of the American Society of Brewing Chemists 53:2, pages 85-92.
Read now
JeanA. T. Pennington & SharonA. Schoen. (1995) Estimates of dietary exposure to aluminium. Food Additives & Contaminants 12:1, pages 119-128.
Read now
Linda M.W. Owen, Helen M. Crews & Robert C. Massey. (1992) Aluminium in tea: SEC-ICP-MS speciation studies of infusions and simulated gastrointestinal digests. Chemical Speciation & Bioavailability 4:3, pages 89-96.
Read now
Helena Liukkonen‐Lilja & Sulo Piepponen. (1992) Leaching of aluminium from aluminium dishes and packages. Food Additives & Contaminants 9:3, pages 213-223.
Read now
R. W. Dabeka & A. D. Mckenzie. (1990) Aluminium levels in Canadian infant formulae and estimation of aluminium intakes from formulae by infants 0–3 months old. Food Additives & Contaminants 7:2, pages 275-282.
Read now
G. Ellen, E. Egmond, J. W. Van Loon, E. T. Sahertian & K. Tolsma. (1990) Dietary intakes of some essential and non‐essential trace elements, nitrate, nitrite and N‐nitrosamines, by Dutch adults: Estimated via a 24‐hour duplicate portion study. Food Additives & Contaminants 7:2, pages 207-221.
Read now
M. J. Baxter, J. A. Burrell & R. C. Massey. (1990) The aluminium content of infant formula and tea. Food Additives & Contaminants 7:1, pages 101-107.
Read now
Tetsuro Hongo, Tsuguyoshi Suzuki, Ryutaro Ohtsuka, Toshio Kawabe, Tsukasa Inaoka & Tomoya Akimichi. (1989) Element intake of the Gidra in lowland Papua: Inter‐village variation and the comparison with contemporary levels in developed countries. Ecology of Food and Nutrition 23:4, pages 293-309.
Read now
C. J. Sollars, S. Bragg, A. M. Simpson & R. Perry. (1989) Aluminium in European drinking water. Environmental Technology Letters 10:2, pages 131-150.
Read now
Michael R. Wills & John Savory. (1989) Aluminum and Chronic Renal Failure: Sources, Absorption, Transport, and Toxicity. Critical Reviews in Clinical Laboratory Sciences 27:1, pages 59-107.
Read now

Articles from other publishers (86)

khadega Hassan Fawzy, M.A Zayed & Eman Yossri Frag. (2023) Chemically modified flubendazole carbon electrochemical sensor for aluminum determination in food stuff, Multivitamin syrup and real water samples supported by DFT calculations, IR and morphological tools. Food Chemistry 421, pages 136197.
Crossref
M. R. Islam, Jahanara Monaf & A.O. Islam. 2023. The Greening of Pharmaceutical Engineering Volume 4. The Greening of Pharmaceutical Engineering Volume 4 727 764 .
Anirban Goutam Mukherjee, Kaviyarasi Renu, Abilash Valsala Gopalakrishnan, Vishnu Priya Veeraraghavan, Sathishkumar Vinayagam, Soraya Paz-Montelongo, Abhijit Dey, Balachandar Vellingiri, Alex George, Harishkumar Madhyastha & Raja Ganesan. (2023) Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection. Sustainability 15:2, pages 1195.
Crossref
Robert A. Yokel. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 1 9 .
Dominique Bazin, Eddy Foy, Solenn Reguer, Stéphan Rouzière, Barbara Fayard, Hester Colboc, Jean-Philippe Haymann, Michel Daudon & Cristian Mocuta. (2022) The crucial contribution of X-ray fluorescence spectroscopy in medicine. Comptes Rendus. Chimie 25:S1, pages 165-188.
Crossref
Patrick Kirita Gevera & Hassina Mouri. (2021) Geochemical and mineralogical composition of geophagic materials from Baringo town, Kenyan Rift Valley and their possible health effects on the consumers. Environmental Geochemistry and Health 43:11, pages 4831-4846.
Crossref
Ali H. Abu Almaaty, Yasmin M. Abd El-Aziz, Nahed A. Omar, Ahmed M. Abdeen, Hala Afifi, Tarek S. Ibrahim, Sameh S. Elhady & Amgad I. M. Khedr. (2020) Antioxidant Property of the Egyptian Propolis Extract Versus Aluminum Silicate Intoxication on a Rat’s Lung: Histopathological Studies. Molecules 25:24, pages 5821.
Crossref
Sarine EL Daouk, Alain Pineau, Mariam Taha, Raed Ezzeddine, Akram Hijazi & Mohamad Al Iskandarani. (2020) Aluminum exposure from food in the population of Lebanon. Toxicology Reports 7, pages 1025-1031.
Crossref
Selma N. Kambunga, Carla Candeias, Israel Hasheela & Hassina Mouri. (2019) Review of the nature of some geophagic materials and their potential health effects on pregnant women: some examples from Africa. Environmental Geochemistry and Health 41:6, pages 2949-2975.
Crossref
Ikechukwu Onyebuchi Igbokwe, Ephraim Igwenagu & Nanacha Afifi Igbokwe. (2019) Aluminium toxicosis: a review of toxic actions and effects. Interdisciplinary Toxicology 12:2, pages 45-70.
Crossref
Selma N. Kambunga, Carla Candeias, Israel Hasheela & Hassina Mouri. (2019) The geochemistry of geophagic material consumed in Onangama Village, Northern Namibia: a potential health hazard for pregnant women in the area. Environmental Geochemistry and Health 41:5, pages 1987-2009.
Crossref
Tommaso Filippini, Stefano Tancredi, Carlotta Malagoli, Silvia Cilloni, Marcella Malavolti, Federica Violi, Luciano Vescovi, Annalisa Bargellini & Marco Vinceti. (2019) Aluminum and tin: Food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology 52, pages 293-301.
Crossref
Thorsten Stahl, Sandy Falk, Hasan Taschan, Bruce Boschek & Hubertus Brunn. (2018) Evaluation of human exposure to aluminum from food and food contact materials. European Food Research and Technology 244:12, pages 2077-2084.
Crossref
Véronique Sirot, Thiema Traore, Thierry Guérin, Laurent Noël, Morgane Bachelot, Jean-Pierre Cravedi, André Mazur, Philippe Glorennec, Paule Vasseur, Julien Jean, Géraldine Carne, Sébastien Gorecki, Gilles Rivière & Marion Hulin. (2018) French infant total diet study: Exposure to selected trace elements and associated health risks. Food and Chemical Toxicology 120, pages 625-633.
Crossref
Ahmed Asaad I. Khalil & Osama A. Labib. (2018) Detection of micro-toxic elements in commercial coffee brands using optimized dual-pulsed laser-induced spectral analysis spectrometry. Applied Optics 57:23, pages 6729.
Crossref
Ahmed Asaad I. Khalil & Osama A. Labib. (2018) Levels of Toxic Elements in Tea Brands Commercialized in Egypt Using Optimized Dual-Pulsed Laser-Induced Spectral Analysis Spectrometer. Biological Trace Element Research.
Crossref
Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn & Hubertus Brunn. (2017) Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environmental Sciences Europe 29:1.
Crossref
Ivan A. Arenas, Ana Navas-Acien, Ian Ergui & Gervasio A. Lamas. (2017) Enhanced vasculotoxic metal excretion in post-myocardial infarction patients following a single edetate disodium-based infusion. Environmental Research 158, pages 443-449.
Crossref
Braja B. Nanda, J. S. Brahmaji Rao, R. Kumar & R. Acharya. (2016) Determination of trace concentration of aluminium in raw rice samples using instrumental neutron activation analysis and particle induced gamma-ray emission methods. Journal of Radioanalytical and Nuclear Chemistry 310:3, pages 1241-1245.
Crossref
R.A. Yokel. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 128 134 .
Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
B. B. Nanda, R. R. Biswal, R. Acharya, J. S. B. Rao & P. K. Pujari. (2014) Determination of aluminium contents in selected food samples by instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry 302:3, pages 1471-1474.
Crossref
Ajay Gupta. (2014) Ferric Citrate Hydrate as a Phosphate Binder and Risk of Aluminum Toxicity. Pharmaceuticals 7:10, pages 990-998.
Crossref
Kyoko Sato, Ippei Suzuki, Hiroki Kubota, Noriko Furusho, Tomoyuki Inoue, Yoshikazu Yasukouchi & Hiroshi Akiyama. (2014) Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives. Food Science & Nutrition 2:4, pages 389-397.
Crossref
Carmen Cabrera-Vique & Marta Mesías. (2013) Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain. Journal of Food Science 78:8, pages T1307-T1312.
Crossref
Wu Xin, Shu Xugang, Chunyan Xie, Jun Li, Jiangning Hu, Yu-long Yin & Ze-yuan Deng. (2013) The Acute and Chronic Effects of Monosodium l-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs. Biological Trace Element Research 153:1-3, pages 191-195.
Crossref
Veronika Fekete, Stefanie Vandevijvere, Fabien Bolle & Joris Van Loco. (2013) Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware. Food and Chemical Toxicology 55, pages 602-608.
Crossref
R.A. Yokel. 2013. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 57 63 .
Xin Wu, Jing Li, Jiang-Ning Hu & Ze-Yuan Deng. (2012) The Effects of Glutamate and Citrate on Absorption and Distribution of Aluminum in Rats. Biological Trace Element Research 148:1, pages 83-90.
Crossref
Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez & Carmen Durán-Domínguez-de-Bazúa. (2011) Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions. Natural Resources 02:03, pages 141-145.
Crossref
F.S. Mohammad, E.A.H. Al Zubaidy & G. Bassioni. (2011) Effect of Aluminum Leaching Process of Cooking Wares on Food. International Journal of Electrochemical Science 6:1, pages 222-230.
Crossref
Vincenza Frisardi, Vincenzo Solfrizzi, Patrick G. Kehoe, Bruno P. Imbimbo, Gianluigi Vendemiale, Antonio Capurso & Francesco Panza. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 2829 2850 .
Frederic J. Deschamps, Francois Xavier Lesage, Jeremy Chobriat, Nadine Py & Jean Luc Novella. (2009) Exposure Risk Assessment in an Aluminium Salvage Plant. Journal of Occupational & Environmental Medicine 51:11, pages 1267-1274.
Crossref
Giovanna Turconi, Claudio Minoia, Anna Ronchi & Carla Roggi. (2008) Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy. British Journal of Nutrition 101:8, pages 1200-1208.
Crossref
Robert A. Yokel, Clair L. Hicks & Rebecca L. Florence. (2008) Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese. Food and Chemical Toxicology 46:6, pages 2261-2266.
Crossref
J. L. Greger. 2007. Ciba Foundation Symposium 169 ‐ Aluminium in Biology and Medicine. Ciba Foundation Symposium 169 ‐ Aluminium in Biology and Medicine 26 49 .
Abdulrahman O. Musaiger, Jassim H. Al‐Jedah & Reshma D'Souza. (2007) Nutrient composition of foods provided by school canteens in Bahrain. Nutrition & Food Science 37:4, pages 246-253.
Crossref
BENGT SJÖGREN, ANDERS IREGREN, CARL-GUSTAF ELINDER & ROBERT A. YOKEL. 2007. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 339 352 .
Jianyun Ruan, Lifeng Ma & Yuanzhi Shi. (2006) Aluminium in tea plantations: mobility in soils and plants, and the influence of nitrogen fertilization. Environmental Geochemistry and Health 28:6, pages 519-528.
Crossref
K. D. Quintaes. (2006) A influência da composição do esteatito (pedra-sabão) na migração de minerais para os alimentos: minerais do esteatito. Cerâmica 52:324, pages 298-306.
Crossref
Marcelo Enrique Conti. 2006. Mineral Components in Foods. Mineral Components in Foods 339 362 .
Michal Nabrzyski. 2006. Mineral Components in Foods. Mineral Components in Foods 123 161 .
Conor Reilly. 2006. Mineral Components in Foods. Mineral Components in Foods 363 388 .
Robert A. Yokel & Rebecca L. Florence. (2006) Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water. Toxicology 227:1-2, pages 86-93.
Crossref
Hans-Olov Hellström, Bengt Mjöberg, Hans Mallmin & Karl Michaëlsson. (2005) The aluminum content of bone increases with age, but is not higher in hip fracture cases with and without dementia compared to controls. Osteoporosis International 16:12, pages 1982-1988.
Crossref
Ilia Rodushkin & Astrid Magnusson. (2005) Aluminium migration to orange juice in laminated paperboard packages. Journal of Food Composition and Analysis 18:5, pages 365-374.
Crossref
S. Valtulini, C. Macchi, P. Ballanti, Y. Cherel, A. Laval, J.M. Theaker, M. Bak, E. Ferretti & H. Morvan. (2005) Aluminium hydroxide-induced granulomas in pigs. Vaccine 23:30, pages 3999-4004.
Crossref
Erik T. Jansson. (2005) Alzheimer disease is substantially preventable in the United States – review of risk factors, therapy, and the prospects for an expert software system. Medical Hypotheses 64:5, pages 960-967.
Crossref
Mitsue Fujimaki Hayacibara, Celso Silva Queiroz, Cínthia Pereira Machado Tabchoury & Jaime Aparecido Cury. (2004) Fluoride and aluminum in teas and tea-based beverages. Revista de Saúde Pública 38:1, pages 100-105.
Crossref
Patricia I. Oteiza, Gerardo G. Mackenzie & Sandra V. Verstraeten. (2004) Metals in neurodegeneration: involvement of oxidants and oxidant-sensitive transcription factors. Molecular Aspects of Medicine 25:1-2, pages 103-115.
Crossref
Robert A. Yokel. 2004. Elements and Their Compounds in the Environment. Elements and Their Compounds in the Environment 635 658 .
Yuichi Kasai, Ryu Iida & Atsumasa Uchida. (2003) Metal Concentrations in the Serum and Hair of Patients With Titanium Alloy Spinal Implants. Spine 28:12, pages 1320-1326.
Crossref
. 2002. Metal Contamination of Food. Metal Contamination of Food 115 136 .
Trond Peder Flaten. (2002) Aluminium in tea—concentrations, speciation and bioavailability. Coordination Chemistry Reviews 228:2, pages 385-395.
Crossref
. 2002. ATSDR's Toxicological Profiles. ATSDR's Toxicological Profiles.
R Ranau, J Oehlenschläger & H Steinhart. (2001) Aluminium levels of fish fillets baked and grilled in aluminium foil. Food Chemistry 73:1, pages 1-6.
Crossref
Madhusudan G. Soni, Susan M. White, W.Gary Flamm & George A. Burdock. (2001) Safety Evaluation of Dietary Aluminum. Regulatory Toxicology and Pharmacology 33:1, pages 66-79.
Crossref
Késia Diego QUINTAES. (2000) Utensílios para alimentos e implicações nutricionais. Revista de Nutrição 13:3, pages 151-156.
Crossref
Ronni Chernoff. 2000. Clinical Nutrition of the Essential Trace Elements and Minerals. Clinical Nutrition of the Essential Trace Elements and Minerals 183 197 .
K. Soliman & L. Zikovsky. (1999) Concentrations of Al in food sold in Montreal, Canada, and its daily dietary intake. Journal of Radioanalytical and Nuclear Chemistry 242:3, pages 807-809.
Crossref
Zeyuan Deng, Charles Coudray, Laurent Gouzoux, Andrzej Mazur, Yves Rayssiguier & Denise Pépin. (1998) Effect of oral aluminum and aluminum citrate on blood level and short-term tissue distribution of aluminum in the rat. Biological Trace Element Research 63:2, pages 139-147.
Crossref
M Müller, M Anke & H Illing-Günther. (1998) Aluminium in foodstuffs. Food Chemistry 61:4, pages 419-428.
Crossref
Poonam Rajwanshi, Vibha Singh, M.K. Gupta, Vinita Kumari, Rohit Shrivastav, M. Ramanamurthy & Sahab Dass. (1997) Studies on aluminium leaching from cookware in tea and coffee and estimation of aluminium content in toothpaste, baking powder and paan masala. Science of The Total Environment 193:3, pages 243-249.
Crossref
Jean A.T. Pennington. (1996) Intakes of Minerals from Diets and Foods: Is There a Need for Concern?. The Journal of Nutrition 126, pages 2304S-2308S.
Crossref
Marijan Šeruga & Damir Hasenay. (1996) Corrosion of aluminium in soft drinks. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 202:4, pages 308-312.
Crossref
. 1996. Spectrochemical Trace Analysis for Metals and Metalloids. Spectrochemical Trace Analysis for Metals and Metalloids 277 291 .
Milena L. Mandić, Jerica Grgić, Z. Grgić, M. Šeruga & D. Hasenay. (1995) Aluminium levels in human milk. Science of The Total Environment 170:3, pages 165-170.
Crossref
Hillel J. Gitelman. (1995) Aluminum exposure and excretion. Science of The Total Environment 163:1-3, pages 129-135.
Crossref
Marco A. Z. Arruda, Mercedes Gallego & Miguel Valcárcel. (1995) Automatic preparation of milk dessert slurries for the determination of trace amounts of aluminium by electrothermal atomic absorption spectrometry. J. Anal. At. Spectrom. 10:1, pages 55-59.
Crossref
Lars-Göran Danielsson, Anders Sparén & Anders Wicklund Glynn. (1995) Aluminium fractionation in a simulated rat stomach: an in vitro study. The Analyst 120:3, pages 713-720.
Crossref
E DeVotoR A Yokel. (1994) The biological speciation and toxicokinetics of aluminum.. Environmental Health Perspectives 102:11, pages 940-951.
Crossref
Marijan Šeruga, Jerica Grgić & Milena Mandić. (1994) Aluminium content of soft drinks from aluminium cansAlnminiumgehalte in Erfrischungsgetränken aus Aluminiumdosen. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 198:4, pages 313-316.
Crossref
Marco A. Z. Arruda, Ma. José Quintela, Mercedes Gallego & Miguel Valcárcel. (1994) Direct analysis of milk for aluminium using electrothermal atomic absorption spectrometry. The Analyst 119:8, pages 1695-1699.
Crossref
L.M.W. Owen, H.M. Crews, N.J. Bishop & R.C. Massey. (1994) Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS. Food and Chemical Toxicology 32:8, pages 697-705.
Crossref
E. Renner. 1993. Cheese: Chemistry, Physics and Microbiology. Cheese: Chemistry, Physics and Microbiology 557 579 .
KennethR Butterworth, PhilipN Drewitt, ChristineD Springall, StephenR Moorhouse, Michael Young & J.T Hughes. (1992) Bioavailability of aluminium. The Lancet 339:8807, pages 1489.
Crossref
Hubert A. M. G. Vaessen, Cor G. Kamp & Barbara Szteke. (1992) Aluminium determination in food matrices IUPAC check sample survey of analytical performanceAluminiumbestimmungen in Lebensmittelproben IUPAC-Ringprobenversuch der analytischen Ausf�hrung. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 194:5, pages 456-460.
Crossref
Ajoy Kumar Roy, Geeta Talukder & Archana Sharma. (1991) Similar effectsin vivo of two aluminum salts on the liver, kidney, bone, and brain ofRattus norvegicus. Bulletin of Environmental Contamination and Toxicology 47:2, pages 288-295.
Crossref
Caroline D. Hewitt, John Savory & Michael R. Wills. (1990) Aspects of Aluminum Toxicity. Clinics in Laboratory Medicine 10:2, pages 403-422.
Crossref
John C. Pettersen, Dennis S. Hackett, Gary M. Zwicker & Gary L. Sprague. (1990) Twenty-six week toxicity study with KASAL® (basic sodium aluminum phosphate) in beagle dogs. Environmental Geochemistry and Health 12:1-2, pages 121-123.
Crossref
Jay C. Van Oostdam, Harry Zwanenburg & John R. Harrison. (1990) Canadian perspectives on aluminum. Environmental Geochemistry and Health 12:1-2, pages 71-74.
Crossref
Seymour G. Epstein. (1990) Human exposure to aluminum. Environmental Geochemistry and Health 12:1-2, pages 65-70.
Crossref
Jennifer Orme & Edward V. Ohanian. (1990) Assessing the health risks of aluminum. Environmental Geochemistry and Health 12:1-2, pages 55-58.
Crossref
Robert A. Yokel & Patrick J. McNamara. (1989) Elevated aluminum persists in serum and tissues of rabbits after a six-hour infusion. Toxicology and Applied Pharmacology 99:1, pages 133-138.
Crossref
D.M.W. Anderson & N.A. Morrison. (1989) The characterization of four proteinaceous Acacia gums which are not permitted food additives. Food Hydrocolloids 3:1, pages 57-63.
Crossref
Robert A. Yokel. (2016) Aluminum and Alzheimer's Disease: Should We Worry?. Journal of Pharmacy Practice 1:2, pages 118-127.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.