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Food Additives & Contaminants Volume 7, 1990 - Issue 2
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Original Articles

Identification of Albizia gum exudates which are not permitted food additives

D. M. W. Anderson Chemistry Department, The University, Edinburgh, EH9 3JJ, UK
&
N. A. Morrison Chemistry Department, The University, Edinburgh, EH9 3JJ, UK
Pages 175-180 | Received 19 Jun 1989, Accepted 18 Jul 1989, Published online: 10 Jan 2009

Citations (18)

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Read on this site (2)

D. M.W. ANDERSON, WANG WEIPING & LIANG WEIPING. (1995) VARIATIONS IN THE COMPOSITION OF GUM EXUDATES FROM LEUCAENA LEUCOCEPHALA AND L. DIVERSIFOLIA GROWING IN DIFFERENT GEOGRAPHICAL LOCATIONS. International Tree Crops Journal 8:1, pages 43-47.
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D. M. W. Anderson, D. M. Brown Douglas, N. A. Morrison & Wang Weiping. (1990) Specifications for gum arabic (Acacia Senegal); analytical data for samples collected between 1904 and 1989. Food Additives & Contaminants 7:3, pages 303-321.
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Articles from other publishers (16)

O. G. Abdullaev, A. V. Umarov, N. Abdukelimu, H. A. Aisa & B. S. Abdullaeva. (2023) Investigation of some physico-chemical properties of Elaeagnus L. GUM. E3S Web of Conferences 401, pages 03032.
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Marina Andres-Brull, Ishragha G. Abdalla, Jesus Cirre, James Edwards, Mohammed E. Osman, Glyn O. Phillips & Saphwan Al-Assaf. (2015) Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula. Food Hydrocolloids 45, pages 279-285.
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Nnabuk O. Eddy, Anduang O. Odiongenyi, Paul O. Ameh & Eno E. Ebenso. (2012) Corrosion Inhibition Potential of Daniella Oliverri Gum Exudate for Mild Steel in Acidic Medium. International Journal of Electrochemical Science 7:8, pages 7425-7439.
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Kazunari Ushida. 2011. The Chimpanzees of Bossou and Nimba. The Chimpanzees of Bossou and Nimba 347 352 .
Amos Nussinovitch. 2009. Plant Gum Exudates of the World. Plant Gum Exudates of the World.
Amos Nussinovitch. 2009. Plant Gum Exudates of the World. Plant Gum Exudates of the World.
Amos Nussinovitch. 2009. Plant Gum Exudates of the World. Plant Gum Exudates of the World.
Kazunari Ushida, Shiho Fujita & Gaku Ohashi. (2006) Nutritional significance of the selective ingestion of Albizia zygia gum exudate by wild chimpanzees in Bossou, Guinea . American Journal of Primatology 68:2, pages 143-151.
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Dina Abed El Kader, Edgar Molina, Gilberto Colina, Lorena Montero & Gladys León de Pinto. (2003) Cationic composition and the tannin content of five gums from Venezuelan Mimosaceae species. Food Hydrocolloids 17:3, pages 251-253.
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Gaspar S Mhinzi. (2002) Properties of gum exudates from selected Albizia species from Tanzania. Food Chemistry 77:3, pages 301-304.
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R.C.M de Paula, S.A Santana & J.F Rodrigues. (2001) Composition and rheological properties of Albizia lebbeck gum exudate. Carbohydrate Polymers 44:2, pages 133-139.
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Maritza Martínez, Gladys León De Pinto, Sofía Alvárez, Nola González De Troconis, Edgar Ocando & Carlos Rivas. (1995) Composition and properties of Albizia lebbeck gum exudate. Biochemical Systematics and Ecology 23:7-8, pages 843-848.
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Byomkesh Biswas & Glyn O. Phillips. (1993) Classification of natural gums. V. Identification of commercial gum arabic from Africa by Euclidean modelling. Food Hydrocolloids 7:6, pages 507-520.
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D.M.W. Anderson. (1993) Some factors influencing the demand for gum arabic (Acacia senegal (L.) Wild.)_and other water-soluble tree exudates. Forest Ecology and Management 58:1-2, pages 1-18.
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P. Jurasek, M. Kosik & G.O. Phillips. (1993) A chemometric study of the Acacia (gum arabic) and related natural gums. Food Hydrocolloids 7:1, pages 73-85.
Crossref
Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 135 170 .

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