Citations (27)
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M. I. Thurston, G. A. Bonwick, P. A. Williams, J. H. H. Williams, Q. C. B. Cronk & F. M. Dewey. (1998) Detection of gum from Acacia seyal and species of combretum in Admixtures with A. Senegal using monoclonal antibodies. Food and Agricultural Immunology 10:3, pages 237-247.
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F. M. Dewey, M. I. Thurston & Q. C. B. Cronk. (1997) Monoclonal antibodies that differentiate between gum arabic, gum seyal and combretum gum. Food and Agricultural Immunology 9:2, pages 123-134.
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M.W. ANDERSON, WANG WEIPING & LIANG WEIPING. (1995) VARIATIONS IN THE COMPOSITION OF GUM EXUDATES FROM LEUCAENA LEUCOCEPHALA AND L. DIVERSIFOLIA GROWING IN DIFFERENT GEOGRAPHICAL LOCATIONS. International Tree Crops Journal 8:1, pages 43-47.
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M.W. ANDERSON, J.
R.A. MILLAR & WANG WEIPING. (1992) GUM EXUDATES FROM LEUCAENA SPECIES. International Tree Crops Journal 7:3, pages 155-166.
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D. M. W. Anderson, J. R. A. Millar & Wang Weiping. (1991) The gum exudate from Combretum nigricans gum, the major source of West African ‘gum combretum’. Food Additives & Contaminants 8:4, pages 423-436.
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M.W. ANDERSON & WANG WEIPING. (1991)
ACACIA SEYAL AND ACACIA SIEBERANA—SOURCES OF COMMERCIAL GUM TALHA IN NIGER AND UGANDA. International Tree Crops Journal 7:1-2, pages 29-40.
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M.W. ANDERSON, A. STEFANI & WANG WEIPING. (1991)
COMBRETUM NIGRICANS GUM – ITS UNUSUAL STRUCTURE/PROPERTIES AND DIFFERENCES FROM GUM ARABIC (ACACIA SENEGAL)
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D. M. W. Anderson & N. A. Morrison. (1990) Identification of Albizia gum exudates which are not permitted food additives. Food Additives & Contaminants 7:2, pages 175-180.
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Articles from other publishers (18)
Yan-Yan Ning, Wen-Bo Miao, Hua-Min Liu, Zhao Qin, Xue-De Wang & Li-Xia Hou. (2021) Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis). Carbohydrate Polymers 273, pages 118538.
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María A. Bertuzzi & Aníbal M. Slavutsky. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids
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Byomkesh Biswas & Glyn O. Phillips. (2003) Computation of specific optical rotation from carbohydrate composition of exudate gums Acacia senegal and Acacia seyal. Food Hydrocolloids 17:2, pages 177-189.
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W. Cui & G. Mazza. (1996) Physicochemical characteristics of flaxseed gum. Food Research International 29:3-4, pages 397-402.
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S. Biswas, B. Biswas & G.O. Phillips. (1995) Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions. Food Hydrocolloids 9:3, pages 151-163.
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Youvraj R. Sohni, Tendai Mutangadura-Mhlanga & P.G. Kale. (1994) Bacterial mutagenicity of eight medicinal herbs from Zimbabwe. Mutation Research/Genetic Toxicology 322:2, pages 133-140.
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Gladys León de Pinto, Nayda Paz De Moncada, Maritza Martínez, Omaira G. De Gotera, C. Rivas & E. Ocando. (1994) Composition of Pereskia guamacho gum exudates. Biochemical Systematics and Ecology 22:3, pages 291-295.
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Byomkesh Biswas & Glyn O. Phillips. (1993) Classification of natural gums. V. Identification of commercial gum arabic from Africa by Euclidean modelling. Food Hydrocolloids 7:6, pages 507-520.
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P. Jurasek & G.O. Phillips. (1993) The classification of natural gums. Part IV. Identification and discrimination of Acacia, Combretum and Proposis gum exudates. Food Hydrocolloids 7:4, pages 337-352.
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Gladys León de Pinto, Miguel Nava, Maritza Martínez & Carlos Rivas. (1993) Gum polysaccharides of nine specimens of Laguncularia racemosa. Biochemical Systematics and Ecology 21:4, pages 463-466.
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D.M.W. Anderson. (1993) Some factors influencing the demand for gum arabic (Acacia senegal (L.) Wild.)_and other water-soluble tree exudates. Forest Ecology and Management 58:1-2, pages 1-18.
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P. Jurasek, M. Kosik & G.O. Phillips. (1993) A chemometric study of the Acacia (gum arabic) and related natural gums. Food Hydrocolloids 7:1, pages 73-85.
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Gladys De Pinto, Oswaldo Rodriguez, Maritza Martinez & Carlos Rivas. (1993) Composition of Cercidium praecox gum exudates. Biochemical Systematics and Ecology 21:2, pages 297-300.
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Douglas Anderson. (1991) Food Safety Assurance: Revised Specification for Gum Arabic. British Food Journal 93:1, pages 20-24.
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D.M.W. Anderson, J.R.A. Millar & Wang Weiping. (1991) Gum Arabic (Acacia senegal) from Niger-Comparison with other sources and potential agroforestry development. Biochemical Systematics and Ecology 19:6, pages 447-452.
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