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Food Additives & Contaminants Volume 7, 1990 - Issue 2
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Original Articles

A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin a by radioimmunoassay

Ladislav Fukal Department of Biological Sciences, University of Agriculture, Prague 6, Czechoslovakia, 165 21; Department of Biochemistry, Institute of Chemical Technology, Suchbatar Street 5, Prague 6, Czechoslovakia, 166 28
Pages 253-258 | Received 25 Aug 1988, Accepted 17 Feb 1989, Published online: 10 Jan 2009

Citations (18)

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V. G. Curtui, M. Gareis, E. Usleber & E. MÄrtlbauer. (2001) Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone. Food Additives & Contaminants 18:8, pages 730-738.
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F. Malir, T. Roubal, M. Brndiar, J. Osterreicher, J. Severa, J. Knizek, J. Kacerovsky, M. Tmejova, A. M. Betbeder, I. Baudrimont & E. E. Creppy. (2001) OCHRATOXIN A IN THE CZECH REPUBLIC. Journal of Toxicology: Toxin Reviews 20:3-4, pages 261-274.
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P. Rauch, L. Fukal & R. Bílek. (1990) Optimization of radioimmunoassay procedures using thermodynamic data. Food and Agricultural Immunology 2:4, pages 167-171.
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Articles from other publishers (15)

Sunila Hooda, Abhilash Jeas George, Vasu Sharma & Vandana Gupta. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 509 530 .
Somenath Das, Anand Kumar Chaudhari, Akanksha Singh, Deepika, Vipin Kumar Singh, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. 2020. Functional and Preservative Properties of Phytochemicals. Functional and Preservative Properties of Phytochemicals 165 207 .
Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir & Jakub Toman. (2016) Ochratoxin A: 50 Years of Research. Toxins 8:7, pages 191.
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Visenuo Aiko & Alka Mehta. (2015) Occurrence, detection and detoxification of mycotoxins. Journal of Biosciences 40:5, pages 943-954.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Eline P. Meulenberg. (2012) Immunochemical Methods for Ochratoxin A Detection: A Review. Toxins 4:4, pages 244-266.
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Martin WeidenbörnerMartin Weidenbörner. 2011. Mycotoxins and Their Metabolites in Humans and Animals. Mycotoxins and Their Metabolites in Humans and Animals 1 459 .
Ingrid Bazin, Elodie Nabais & Miguel Lopez-Ferber. (2010) Rapid Visual Tests: Fast and Reliable Detection of Ochratoxin A. Toxins 2:9, pages 2230-2241.
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Peter M. Scott. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety 117 134 .
IBEN HAASUM & PER VÆGGEMOSE NIELSEN. (2008) Physiological Characterization of Common Fungi Associated with Cheese.. Journal of Food Science 63:1, pages 157-161.
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Eric W. Sydenham & Gordon S. Shephard. 1997. Progress in Food Contaminant Analysis. Progress in Food Contaminant Analysis 65 146 .
Ramon Canela, Remei Viladrich, Carlos A. Velazquez & Vicente Sanchis. (1994) A survey of porcine kidneys and chicken liver for ochratoxin A in Spain. Mycopathologia 125:1, pages 29-32.
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Keith A. Scudamore. 1994. The Genus Aspergillus. The Genus Aspergillus 59 71 .
C.M. Ward, A.P. Wilkinson & M.R.A. Morgan. 1993. Chromatography of Mycotoxins - Techniques and Applications. Chromatography of Mycotoxins - Techniques and Applications 124 138 .
Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 329 363 .

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