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Food Additives & Contaminants Volume 8, 1991 - Issue 2
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Symposium Paper

Safety evaluation of substances consumed as technical ingredients (food additives)

E. Poulsen National Food Agency of Denmark, M⊘rkh⊘j Bygade 19, S⊘dborg, DK‐2860, Denmark
Pages 125-133 | Received 10 Jul 1990, Published online: 10 Jan 2009

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A. Saba, A. Turrini & E. Cialfa. (1992) Estimates of intakes: Methodology and results of some studies carried out in Italy. Food Additives & Contaminants 9:5, pages 527-534.
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Articles from other publishers (9)

Pengyu Lei, Haojie Chen, Jiahui Ma, Yimen Fang, Linkai Qu, Qinsi Yang, Bo Peng, Xingxing Zhang, Libo Jin & Da Sun. (2022) Research progress on extraction technology and biomedical function of natural sugar substitutes. Frontiers in Nutrition 9.
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Viviane A. Klemmer, Nupur Khera, Barbara M. Siegenthaler, Indranil Bhattacharya, Franz E. Weber & Chafik Ghayor. (2021) Effect of N-Vinyl-2-Pyrrolidone (NVP), a Bromodomain-Binding Small Chemical, on Osteoblast and Osteoclast Differentiation and Its Potential Application for Bone Regeneration. International Journal of Molecular Sciences 22:20, pages 11052.
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Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz & Izabela Sadowska-Bartosz. (2020) Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity. Molecules 25:14, pages 3244.
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G.A. Chappell, D.S. Wikoff, C.L. Doepker & S.J. Borghoff. (2020) Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidence. Food and Chemical Toxicology 141, pages 111375.
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Kanako Satoh, Rhouichi Nonaka, Fusako Ishikawa, Akio Ogata & Fumiko Nagai. (2008) In Vitro Screening Assay for Detecting Aromatase Activity Using Rat Ovarian Microsomes and Estrone ELISA. Biological and Pharmaceutical Bulletin 31:3, pages 357-362.
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Jin Seok Kang, Hideki Wanibuchi, Elsayed I. Salim, Anna Kinoshita & Shoji Fukushima. (2007) Evaluation of the toxicity of mastic gum with 13 weeks dietary administration to F344 rats. Food and Chemical Toxicology 45:3, pages 494-501.
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Aida Turrini. (2000) Food Data Quality in Nutritional Surveys: which Issues are to be Tackled?. Journal of Food Composition and Analysis 13:4, pages 597-609.
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D.A. Moneret-Vautrin & G. Kanny. 1996. Human Toxicology. Human Toxicology 259 280 .
E. Poulsen. (2005) René Truhaut and the acceptable daily intake: A personal note. Teratogenesis, Carcinogenesis, and Mutagenesis 15:6, pages 273-275.
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