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Original Articles

Rationales for the establishment of limits and regulations for mycotoxins

, &
Pages 213-221 | Received 12 Mar 1990, Accepted 30 Oct 1990, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (18)

Huda Alrashedi, Sawsan Omer, Adibah Almutairi, Gadah Al-Basher & Osama Mohammed. (2023) Determination of aflatoxin M1 (AFM1) in dairy sheep, goats and camel milk in Hail Region, Kingdom of Saudi Arabia and evaluation of different methods reducing its concentrations in milk. Environmental Pollutants and Bioavailability 35:1.
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Karen Vanessa Marimón Sibaja, Keven David Moreira Gonçalves, Sabrina De Oliveira Garcia, Ana Carla Penteado Feltrin, Wesclen Vilar Nogueira, Eliana Badiale-Furlong & Jaqueline Garda-Buffon. (2019) Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. Food Additives & Contaminants: Part B 12:2, pages 97-104.
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Aziz A. Fallah, Afshin Barani & Zeinab Nasiri. (2015) Aflatoxin M1 in raw milk in Qazvin Province, Iran: a seasonal study. Food Additives & Contaminants: Part B 8:3, pages 195-198.
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Najmus Sahar, Saqib Arif, Sajid Iqbal, Qurat Ul Ain Afzal, Sahar Aman, Jahan Ara & Mubarik Ahmed. (2015) Moisture content and its impact on aflatoxin levels in ready-to-use red chillies. Food Additives & Contaminants: Part B 8:1, pages 67-72.
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Razzagh Mahmoudi & Reza Norian. (2015) Aflatoxin B1 and M1 contamination in cow feeds and milk from Iran. Food and Agricultural Immunology 26:1, pages 131-137.
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Lizy Kanungo & Sunil Bhand. (2014) A survey of Aflatoxin M1 in some commercial milk samples and infant formula milk samples in Goa, India. Food and Agricultural Immunology 25:4, pages 467-476.
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Hongwu Du, Jia Liu, Yiping Xun, Jinhui Liang, Shaoxu Li & Guangyu Chen. (2014) Determination of Deoxynivalenol, Zearalenone, Aflatoxin B1, and Ochratoxin by an Enzyme-Linked Immunosorbent Assay. Analytical Letters 47:11, pages 1912-1920.
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C. Bircan, S.A. Barringer, U. Ulken & R. Pehlivan. (2008) Increased aflatoxin contamination of dried figs in a drought year. Food Additives & Contaminants: Part A 25:11, pages 1400-1408.
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Hans P. van Egmond & Marco A. Jonker. (2004) Worldwide Regulations on Aflatoxins—The Situation in 2002 . Journal of Toxicology: Toxin Reviews 23:2-3, pages 273-293.
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Frederick Fung & Richard F. Clark. (2004) Health Effects of Mycotoxins: A Toxicological Overview. Journal of Toxicology: Clinical Toxicology 42:2, pages 217-234.
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V. Roussi, A. Govaris, A. Varagouli & N. A. Botsoglou. (2002) Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Additives & Contaminants 19:9, pages 863-868.
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Toby P. Feibelman, Peter J. Cotty, M. A. Doster & T. J. Michailides. (1998) A morphologically distinct strain of Aspergillus nomius. Mycologia 90:4, pages 618-623.
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Carlos Augusto Fernandes Oliveira, Pedro Manuel Leal Germano, Chuck Bird & Carlos Augusto Pintot. (1997) Immunochemical assessment of aflatoxin M in milk powder consumed by infants in São Paulo, Brazil∗ . Food Additives & Contaminants 14:1, pages 7-10.
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DouglasL. Park. (1995) Surveillance programmes for managing risks from naturally occurring toxicants. Food Additives & Contaminants 12:3, pages 361-371.
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H. P. Van Egmond. (1995) Mycotoxins: Regulations, quality assurance and reference materials. Food Additives & Contaminants 12:3, pages 321-330.
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A. M. Saad, A. M. Abdelgadirt & M. O. Moss. (1995) Exposure of infants to aflatoxin M1 from mothers’ breast milk in Abu Dhabi, UAE. Food Additives & Contaminants 12:2, pages 255-261.
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H. P. Van Egmond. (1993) Rationale for regulatory programmes for mycotoxins in human foods and animal feeds† . Food Additives & Contaminants 10:1, pages 29-36.
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A. E. Pohland. (1993) Mycotoxins in review. Food Additives & Contaminants 10:1, pages 17-28.
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