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Original Articles

Formaldehyde content of milk in goats fed formaldehyde‐treated soybean oil‐meal

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Pages 633-640 | Received 24 Sep 1990, Published online: 10 Jan 2009

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J. Kaminski, A.S. Atwal & S. Mahadevan. (1993) High Performance Liquid Chromatographic Determination of Formaldehyde in Milk. Journal of Liquid Chromatography 16:2, pages 521-526.
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Farrhin Nowshad, Md. Nazibul Islam & Mohidus Samad Khan. (2018) Concentration and formation behavior of naturally occurring formaldehyde in foods. Agriculture & Food Security 7:1.
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Farrhin Nowshad, Md N. Islam & Mohidus S. Khan. (2018) Analysis of the Concentration and Formation Behavior of Naturally Occurring Formaldehyde Content in Food. ETP International Journal of Food Engineering, pages 71-75.
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. (2014) Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Adiveter S.L.. EFSA Journal 12:2.
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. (2014) Scientific Opinion on the safety and efficacy of formaldehyde for all animal species based on a dossier submitted by Regal BV. EFSA Journal 12:2.
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O. Maamouri, N. Atti, K. Kraiem & M. Mahouachi. (2011) Effects of concentrate and Acacia cyanophylla foliage supplementation on nitrogen balance and milk production of grazing ewes. Livestock Science 139:3, pages 264-270.
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. (2008) Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards. EFSA Journal 6:7.
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Jonathan M. L. White, Anthony T. J. Goon, Ian R. Jowsey, David A. Basketter, Rose K. H. Mak, Ian Kimber & John P. McFadden. (2007) Oral tolerance to contact allergens: a common occurrence? A review. Contact Dermatitis 56:5, pages 247-254.
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Nazlin Howell. 2005. Ingredient Interactions. Ingredient Interactions 309 342 .
Young-Sihn Sihn, J.K. Guillory & Lee E. Kirsch. (1997) Quantitation of taurolidine decomposition in polymer solutions by chromotropic acid formaldehyde assay method. Journal of Pharmaceutical and Biomedical Analysis 16:4, pages 643-650.
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Luisa Pellegrino & Pierpaolo Resmini. (1996) Evaluation of the stable reaction products of histidine with formaldehyde or with other carbonyl compounds in dairy products. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202:1, pages 66-71.
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