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Original Articles

Total diet studies: The identification of core foods in the United States food supply

Pages 253-264 | Accepted 24 Mar 1992, Published online: 10 Jan 2009

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Read on this site (6)

Niamh F.C. Devlin, Breige A. McNulty, Aida Turrini, Christina Tlustos, Aine P. Hearty, Jean-Luc Volatier, Cecily C. Kelleher & Anne P. Nugent. (2014) Identifying core foods for total diet studies: a comparison of four different approaches. Food Additives & Contaminants: Part A 31:8, pages 1347-1357.
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Niamh F.C. Devlin, Breige A. McNulty, Aida Turrini, Christina Tlustos, Aine P. Hearty, Jean-Luc Volatier, Cecily C. Kelleher & Anne P. Nugent. (2014) A harmonised approach for identifying core foods for total diet studies. Food Additives & Contaminants: Part A 31:8, pages 1336-1346.
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Carol Ballew, Angela Ross Tzilkowski, Kari Hamrick & ElizabethD. Nobmann. (2006) The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities. Ecology of Food and Nutrition 45:1, pages 1-26.
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J. A. T. Pennington & T. B. Hernandez. (2002) Core foods of the US food supply. Food Additives & Contaminants 19:3, pages 246-271.
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Shirley S.-H. Tao & P. Michael Bolger. (1999) Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996. Food Additives & Contaminants 16:11, pages 465-472.
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JeanA. T. Pennington & SharonA. Schoen. (1995) Estimates of dietary exposure to aluminium. Food Additives & Contaminants 12:1, pages 119-128.
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Articles from other publishers (21)

Andy Wai Kan Yeung. (2023) Food Composition Databases (FCDBs): A Bibliometric Analysis. Nutrients 15:16, pages 3548.
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Laila Hussein, Nehad Hassan, Mahmoud Mohamad & Sahar Abdel Aziz. (2015) Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study. Food and Nutrition Sciences 06:10, pages 923-934.
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Jeanne H. Freeland-Graves, Tamara Y. Mousa & Namrata Sanjeevi. 2014. Manganese in Health and Disease. Manganese in Health and Disease 34 75 .
A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
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Haeng-Shin Lee, Yang-Hee Cho, Seon-Oh Park, Seung-Hee Kye, Bok-Hee Kim, Tae-Shik Hahm, Meehye Kim, Jong Ok Lee & Cho-il Kim. (2006) Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury. Journal of Food Composition and Analysis 19, pages S31-S37.
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George Ball. 2005. Vitamins In Foods. Vitamins In Foods 137 147 .
Jean Pennington. (2004) General Approaches to Estimation of Dietary Exposure to Contaminants. Food and Nutrition Bulletin 25:4, pages 420-427.
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Ali Ezz El-Arab, Mahmoud Ali & Laila Hussein. (2004) Vitamin B1 profile of the Egyptian core foods and adequacy of intake. Journal of Food Composition and Analysis 17:1, pages 81-97.
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W Sichert‐Hellert, M Kersting & F Manz. (2007) Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study. Acta Paediatrica 90:7, pages 732-737.
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Jean A.T. Pennington. (2001) Use of the Core Food Model to Estimate Mineral Intakes Part 1. Selection of U.S. Core Foods. Journal of Food Composition and Analysis 14:3, pages 295-300.
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Talat Saeed, Wajih N. Sawaya, Nisar Ahmad, Sangeetha Rajagopal, Ali Al-Omair & Fawzia Al-Awadhi. (2001) Chlorinated pesticide residues in the total diet of Kuwait. Food Control 12:2, pages 91-98.
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Jean A.T. Pennington. (2000) Total Diet Studies — Experiences in the United States. Journal of Food Composition and Analysis 13:4, pages 539-544.
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Jean A.T. Pennington. (1998) Dietary exposure models for nitrates and nitrites. Food Control 9:6, pages 385-395.
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G. F. M. BallG. F. M. Ball. 1998. Bioavailability and Analysis of Vitamins in Foods. Bioavailability and Analysis of Vitamins in Foods 241 266 .
Carol Ballew, Linda L. White, Karen F. Strauss, Lois J. Benson, James M. Mendlein & Ali H. Mokdad. (1997) Intake of Nutrients and Food Sources of Nutrients among the Navajo: Findings from the Navajo Health and Nutrition Survey ,. The Journal of Nutrition 127:10, pages 2085S-2093S.
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MADELYN L WHEELER, MARION FRANZ, PHYLLIS BARRIER, HAROLD HOLLER, NANCY CRONMILLER & LINDA M DELAHANTY. (1996) Macronutrient and Energy Database for the 1995 Exchange Lists for Meal Planning. Journal of the American Dietetic Association 96:11, pages 1167-1171.
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Jean A.T. Pennington. (1996) Intakes of Minerals from Diets and Foods: Is There a Need for Concern?. The Journal of Nutrition 126, pages 2304S-2308S.
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Sarah L. Booth, Jean A. T. Pennington & James A. Sadowski. (1996) Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet. Lipids 31:7, pages 715-720.
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SARAH L. BOOTH, JEAN A.T. PENNINGTON & JAMES A. SADOWSKI. (1996) Food Sources and Dietary Intakes of Vitamin K-1 (Phylloquinone) in the American Diet. Journal of the American Dietetic Association 96:2, pages 149-154.
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Gretchen M. Hill. (1995) The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children. Nutrition Research 15:4, pages 595-613.
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David L Pelletier & Jean-Pierre Habicht. (1994) Continuing Needs for Food Consumption Data for Public Health Policy. The Journal of Nutrition 124, pages 1846S-1852S.
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