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Carine Ferrand, Françoise Marc, Pierre Fritsch & Georges Saint De Blanquat. (2000) Influence of various parameters on the browning of potassium sorbate in the presence of amines. Food Additives & Contaminants 17:12, pages 947-956.
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C. Leclercq, M. G. Molinaro, R. Piccinelli, M. Baldini, D. Arcella & P. Stacchini. (2000) Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Additives & Contaminants 17:12, pages 979-989.
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Articles from other publishers (6)
Francesca Froiio, Ashik Mosaddik, Mahmud Tareq Morshed, Donatella Paolino, Hatem Fessi & Abdelhamid Elaissari. (2019) Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation. Industrial & Engineering Chemistry Research 58:46, pages 20932-20945.
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Jung-Eun Park, Yong-Duk Park, Tae-Gi Hong & Jong-Hwa Jang. (2016) Residue by elapsed time of non-enzymatic antioxidants in dentifrice. Journal of Korean society of Dental Hygiene 16:5, pages 783-790.
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Jung-Eun Park, Ki-Eun Kim, Yong-Jun Choi, Yong-Duk Park & Ha-Jeong Kwon. (2016) The stability of water- and fat-soluble vitamin in dentifrices according to pH level and storage type. Biomedical Chromatography 30:2, pages 191-199.
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Gizem Alkanok, Burak Demirel & Turgut T. Onay. (2014) Determination of biogas generation potential as a renewable energy source from supermarket wastes. Waste Management 34:1, pages 134-140.
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Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang & Tzu-Ming Pan. (2007)
Improving the Ratio of Monacolin K to Citrinin Production of
Monascus purpureus
NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
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Sean M. Culbertson, Ekaterina I. Vassilenko, Lisa D. Morrison & Keith.U. Ingold. (2003) Paradoxical Impact of Antioxidants on Post-Amadori Glycoxidation. Journal of Biological Chemistry 278:40, pages 38384-38394.
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