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Food Additives & Contaminants Volume 11, 1994 - Issue 2
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Original Articles

Update on migration research and regulatory initiatives

Patricia S. Schwartz US Food and Drug Administration, Washington, DC, 2024, USA
Pages 261-270 | Published online: 10 Jan 2009

Citations (5)

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Read on this site (2)

IOANNISS. ARVANITOYANNIS & LOULOUDA BOSNEA. (2004) Migration of Substances from Food Packaging Materials to Foods. Critical Reviews in Food Science and Nutrition 44:2, pages 63-76.
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M. Sarria-Vidal & J. Simal-Gándara. (1997) EVALUACIÓN DE LA APTITUD DE MATERIALES PARA CONTACTO ALIMENTARIO: EL CASO DEL PAPEL Y CARTÓN. Ciencia y Tecnologia Alimentaria 1:5, pages 121-128.
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Articles from other publishers (3)

April P. Neal-Kluever, Allan B. Bailey & Karen R. Hatwell. (2015) Safety assessment for octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS Reg. No. 2082-79-3) from use in food contact applications. Food and Chemical Toxicology 86, pages 176-190.
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Satyendra Gautam, Prasad Variyar & Arun Sharma. 2015. Handbook of Vegetable Preservation and Processing, Second Edition. Handbook of Vegetable Preservation and Processing, Second Edition 925 954 .
Banu F Ozen & John D Floros. (2001) Effects of emerging food processing techniques on the packaging materials. Trends in Food Science & Technology 12:2, pages 60-67.
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