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Food Additives & Contaminants Volume 11, 1994 - Issue 6
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Original Articles

Efficacy and permanency of ammonia treatment in reducing aflatoxin levels in corn

Cong Ying Weng Department of Nutritional Sciences, University of Arizona, 309 Shantz Building, Tucson, Arizona, 85721, USA
,
Amaury J. Martinez Department of Nutritional Sciences, University of Arizona, 309 Shantz Building, Tucson, Arizona, 85721, USA; Instituto de Ciencia y Technologia de Alimentos, Universidad Central de Venezuela, Caracas, Venezuela
&
Douglas L. Park Department of Nutritional Sciences, University of Arizona, 309 Shantz Building, Tucson, Arizona, 85721, USA
Pages 649-658 | Accepted 21 Feb 1994, Published online: 10 Jan 2009

Citations (29)

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Read on this site (2)

M. Jalili, S. Jinap & R. Son. (2011) The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Food Additives & Contaminants: Part A 28:4, pages 485-493.
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AmauryJ. Martinez, Cong Ying Weng & DouglasL. Park. (1994) Distribution of ammonia/aflatoxin reaction products in corn following exposure to ammonia decontamination procedure. Food Additives & Contaminants 11:6, pages 659-667.
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Articles from other publishers (27)

M. AhmadZ. HanQ. Kong. (2023) Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods. World Mycotoxin Journal 16:2, pages 99-114.
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Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Meimei Zhang, Peixin Jiao, Xue Wang, Youran Sun, Gege Liang, Xiaolai Xie & Yonggen Zhang. (2022) Evaluation of Growth Performance, Nitrogen Balance and Blood Metabolites of Mutton Sheep Fed an Ammonia-Treated Aflatoxin B1-Contaminated Diet. Toxins 14:5, pages 361.
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Kinga Kutasi, Nina Recek, Rok Zaplotnik, Miran Mozetič, Mitja Krajnc, Peter Gselman & Gregor Primc. (2021) Approaches to Inactivating Aflatoxins—A Review and Challenges. International Journal of Molecular Sciences 22:24, pages 13322.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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S.L. GibellatoL.F. DalsóquioI.C.A. do NascimentoT.M. Alvarez. (2021) Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices. World Mycotoxin Journal 14:3, pages 293-304.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2020) The fate of mycotoxins during secondary food processing of maize for human consumption. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 91-148.
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Zahid Rafiq Bhat & Khalid Rehman Hakeem. 2021. Aflatoxins in Food. Aflatoxins in Food 195 205 .
Bernat Borràs-Vallverdú, Antonio J. Ramos, Sonia Marín, Vicente Sanchis & Juan José Rodríguez-Bencomo. (2020) Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. Food Control 118, pages 107444.
Crossref
Yuhua Shan. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Qian Yang. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Sara Schaarschmidt & Carsten Fauhl-Hassek. (2019) Mycotoxins during the Processes of Nixtamalization and Tortilla Production. Toxins 11:4, pages 227.
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Blake R. Rushing & Mustafa I. Selim. (2019) Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and Chemical Toxicology 124, pages 81-100.
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Adam Perczak, Piotr Goliński, Marcin Bryła & Agnieszka Waśkiewicz. (2018) The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins. Archives of Industrial Hygiene and Toxicology 69:1, pages 32-45.
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W.-X. Peng, J.L.M. Marchal & A.F.B. van der Poel. (2018) Strategies to prevent and reduce mycotoxins for compound feed manufacturing. Animal Feed Science and Technology 237, pages 129-153.
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Lauren W. JacksonIIIIII & Barry M. Pryor. (2017) Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus. AMB Express 7:1.
Crossref
E.Y. AkotoY.A.K. KluM. LampteyJ.Y. AsibuoJ. DavisR. PhillipsD. JordanJ. RhoadsD. HoistingtonJ. Chen. (2017) Use of peanut meal as a model matrix to study the effect of composting on aflatoxin decontamination. World Mycotoxin Journal 10:2, pages 131-141.
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Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
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Jeremy R. Schwartzbord & Dan L. Brown. (2015) Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts. Food Control 56, pages 114-118.
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Melissa Monson, Roger Coulombe & Kent Reed. (2015) Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B1 in Poultry. Agriculture 5:3, pages 742-777.
Crossref
O.C.M. Queiroz, J.H. Han, C.R. Staples & A.T. Adesogan. (2012) Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M1 concentration and the performance and immune response of dairy cattle fed an aflatoxin B1-contaminated diet. Journal of Dairy Science 95:10, pages 5901-5908.
Crossref
Jean-Denis Bailly & Philippe Guerre. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 83 124 .
Philippe Guerre & Jean-Denis Bailly. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 663 712 .
J. Leibetseder. 2006. Biology of Nutrition in Growing Animals. Biology of Nutrition in Growing Animals 439 465 .
A.D. Prudente Jr.J.M. King. (2006) Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn. Journal of Food Science 67:8, pages 2866-2872.
Crossref
Douglas L. Park & William D. Price. 2001. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 139 175 .

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