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Food Additives & Contaminants Volume 11, 1994 - Issue 6
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Original Articles

Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs

Veli Hietaniemi Laboratory of Food Chemistry, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen, FIN‐31600, Finland
&
Jorma Kumpulainen Laboratory of Food Chemistry, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen, FIN‐31600, Finland
Pages 685-694 | Received 24 Aug 1993, Published online: 10 Jan 2009

Citations (6)

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Read on this site (1)

W. Harvey Newsome, DavidJ. Davies & W. F. Sun. (1998) Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet. Food Additives & Contaminants 15:1, pages 19-29.
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Articles from other publishers (5)

Regina Lázaro, Antonio Herrera, Susana Bayarri, Pilar Conchello & Agustín Ariño. (1997) Intake of DDT Residues from Selected Meats of the Aragonese (NE Spain) Diet. Pesticide Science 50:2, pages 145-147.
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Kurunthachalam Kannan, Shinsuke Tanabe, John P. Giesy & Ryo Tatsukawa. 1997. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 1 55 .
Jeffry H. Shirai & John C. Kissel. (1996) Uncertainty in estimated half-lives of PCBS in humans: impact on exposure assessment. Science of The Total Environment 187:3, pages 199-210.
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Jorma T. Kumpulainen & Jukka T. SalonenVeli Hietaniemi. 1996. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Natural antioxidants and food quality in atherosclerosis and cancer prevention 432 436 .
Veli Hietaniemi. 1996. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention 432 436 .

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