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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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Original Articles

Present status of the aflatoxin situation in the Philippines

Rosario H. Arim Department of Science and Technology (DOST), Food and Nutrition Research Institute (FNRI), General Santos Avenue, Bicutan, Taguig, Metro Manila, Philippines
Pages 291-296 | Published online: 10 Jan 2009

Citations (5)

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Read on this site (1)

ValeriaP. S. Freitas & BereniceM. Brigido. (1998) Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996. Food Additives & Contaminants 15:7, pages 807-811.
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Articles from other publishers (4)

Eloi Theresa A. Romero & Christian Joseph R. Cumagun. (2023) Aflatoxin levels and Aspergillus species in maize in the Province of Isabela, Philippines . Journal of Phytopathology.
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Bei Wang, Ragab Khir, Zhongli Pan, Hamed El-Mashad, Griffiths G. Atungulu, Haile Ma, Tara H. Mchugh, Wenjuan Qu & Bengang Wu. (2014) Effective Disinfection of Rough Rice Using Infrared Radiation Heating. Journal of Food Protection 77:9, pages 1538-1545.
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Tadanori SAKAMOTO. (2009) ON THE DESIGN METHOD OF THE ZEN STYLE BLACKET COMPLEX. Journal of Architecture and Planning (Transactions of AIJ) 74:635, pages 241-247.
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A.D. Hocking. 2006. Food Spoilage Microorganisms. Food Spoilage Microorganisms 451 487 .

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