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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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A review of mushroom poisoning in Mexico

Jesús Pérez‐Moreno Microbiology Section, Edaphology Center, Colegio de Postgraduados, Montecillo, Estado de México, 56230, México
&
Ronald Ferrera‐Cerrato Microbiology Section, Edaphology Center, Colegio de Postgraduados, Montecillo, Estado de México, 56230, México
Pages 355-360 | Published online: 10 Jan 2009

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Françoise Enjalbert, Sylvie Rapior, Janine Nouguier-Soulé, Sophie Guillon, Noël Amouroux & Claudine Cabot. (2002) Treatment of Amatoxin Poisoning: 20-Year Retrospective Analysis. Journal of Toxicology: Clinical Toxicology 40:6, pages 715-757.
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Articles from other publishers (9)

Adrien Maillot, Adrien Marteau, Jérémy Lecot, Chloe Bruneau, Gael Le Roux, Luc De Haro & Elliott Chaumont. (2023) Chlorophyllum molybdites poisoning on Reunion Island. Toxicon, pages 107554.
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Qiang Li, Lijiao Li, Ting Zhang, Peng Xiang, Qian Wu, Wenying Tu, Zhijie Bao, Liang Zou & Cheng Chen. (2022) The first two mitochondrial genomes for the genus Ramaria reveal mitochondrial genome evolution of Ramaria and phylogeny of Basidiomycota. IMA Fungus 13:1.
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Sergey Govorushko, Ramin Rezaee, Josef Dumanov & Aristidis Tsatsakis. (2019) Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics. Food and Chemical Toxicology 128, pages 267-279.
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Rui Zhang, Guoting Tian, Yongchang Zhao, Liyan Zhao, Hexiang Wang, Zhiyuan Gong & Tzi Bun Ng. (2015) A novel ribonuclease with HIV-1 reverse transcriptase inhibitory activity purified from the fungus Ramaria formosa . Journal of Basic Microbiology 55:2, pages 269-275.
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Jesús Pérez-Moreno & Magdalena Martínez-Reyes. 2014. Biosystems Engineering: Biofactories for Food Production in the Century XXI. Biosystems Engineering: Biofactories for Food Production in the Century XXI 151 233 .
Ursula Peintner, Stefanie Schwarz, Armin Mešić, Pierre-Arthur Moreau, Gabriel Moreno & Philippe Saviuc. (2013) Mycophilic or Mycophobic? Legislation and Guidelines on Wild Mushroom Commerce Reveal Different Consumption Behaviour in European Countries. PLoS ONE 8:5, pages e63926.
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P.A. Moro, F. Assisi, F. Cassetti, M. Bissoli, R. Borghini, F. Davanzo, T. Della Puppa, V. Dimasi, M. Ferruzzi, T. Giarratana & A. Travaglia. (2009) Toxicological hazards of natural environments: Clinical reports from Poison Control Centre of Milan. Urban Forestry & Urban Greening 8:3, pages 179-186.
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A Pajoumand, S Shadnia, H Efricheh, A Mandegary, H Hassanian-Moghadam & M Abdollahi. (2016) A retrospective study of mushroom poisoning in Iran. Human & Experimental Toxicology 24:12, pages 609-613.
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I. Unluoglu & M. Tayfur. (2003) Mushroom poisoning: an analysis of the data between 1996 and 2000. European Journal of Emergency Medicine 10:1, pages 23-26.
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