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Original Articles

Nivalenol in Swedish cereals1—occurrence, production and toxicity towards chickens

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Pages 373-376 | Published online: 10 Jan 2009

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Read on this site (8)

P. Parikka, K. Hakala & K. Tiilikkala. (2012) Expected shifts in Fusarium species’ composition on cereal grain in Northern Europe due to climatic change. Food Additives & Contaminants: Part A 29:10, pages 1543-1555.
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G.N. Girgis & T.K. Smith. (2010) Comparative aspects of Fusarium mycotoxicoses in poultry fed diets containing naturally contaminated grains. World's Poultry Science Journal 66:1, pages 65-86.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional wheat. Food Additives & Contaminants: Part A 26:4, pages 496-506.
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Barbara Kosiak, Mona Torp, Eystein Skjerve & Ulf Thrane. (2003) The Prevalence and Distribution of Fusarium species in Norwegian Cereals: a Survey. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 53:4, pages 168-176.
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P. H. Rasmussen, F. Ghorbani & T. Berg. (2003) Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. Food Additives & Contaminants 20:4, pages 396-404.
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Mari Eskola, PÄivi Parikka$suffix/text()$suffix/text() & Aldo Rizzo. (2001) Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998. Food Additives & Contaminants 18:8, pages 707-718.
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R.M. Clear, S.K. Patrick, R.G. Platford & M. Desjardins. (1996) Occurrence and distribution of Fusarium species in barley and oat seed from Manitoba in 1993 and 1994. Canadian Journal of Plant Pathology 18:4, pages 409-414.
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Articles from other publishers (25)

Ida Karlsson, Eva Mellqvist & Paula Persson. (2022) Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years. Mycotoxin Research 39:1, pages 3-18.
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Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Timo Kaukoranta, Veli Hietaniemi, Sari Rämö, Tauno Koivisto & Päivi Parikka. (2019) Contrasting responses of T-2, HT-2 and DON mycotoxins and Fusarium species in oat to climate, weather, tillage and cereal intensity. European Journal of Plant Pathology 155:1, pages 93-110.
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A. MitropoulouL. GambacortaE. Warensjö LemmingM. SolfrizzoM. Olsen. (2018) Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children. World Mycotoxin Journal 11:4, pages 647-659.
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Gabriela Garmendia, Luciana Pattarino, Camila Negrín, Adalgisa Martínez-Silveira, Silvia Pereyra, Todd J. Ward & Silvana Vero. (2018) Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay. Food Microbiology 76, pages 426-433.
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Abida Sultan, Jens C. Frisvad, Birgit Andersen, Birte Svensson & Christine Finnie. (2017) Investigation of the indigenous fungal community populating barley grains: Secretomes and xylanolytic potential. Journal of Proteomics 169, pages 153-164.
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Tapani Yli-Mattila, Sari Rämö, Veli Hietaniemi, Taha Hussien, Ana Carlobos-Lopez & Christian Cumagun. (2013) Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe. Microorganisms 1:1, pages 162-174.
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Mats Lindblad, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Elisabeth Fredlund. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 284-291.
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Sheryl A. Tittlemier, Mike Roscoe, Robert Trelka, Don Gaba, Jason M. Chan, Susan K. Patrick, Michael Sulyok, Rudolf Krska, Twylla McKendry & Tom Gräfenhan. (2013) Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010. Journal of Agricultural and Food Chemistry 61:23, pages 5438-5448.
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. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
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T. Gagkaeva, O. P. Gavrilova, T. Yli-Mattila & I. G. Loskutov. (2013) Sources of resistance to Fusarium head blight in VIR oat collection. Euphytica 191:3, pages 355-364.
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Yoshiko Sugita-Konishi & Makoto Kimura. 2013. Natural Products. Natural Products 3123 3157 .
Yoshiko Sugita-Konishi & Takashi Nakajima. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 253 273 .
Anthony J. de Lucca. (2007) Hongos patógenos communes en la Agricultura y la Medicina. Revista Iberoamericana de Micología 24:1, pages 3-13.
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Thin Meiw Choo. 2005. Plant Breeding Reviews. Plant Breeding Reviews 125 169 .
Gunnar Sundstøl Eriksen & Hans Pettersson. (2004) Toxicological evaluation of trichothecenes in animal feed. Animal Feed Science and Technology 114:1-4, pages 205-239.
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Tapani Yli-Mattila, Sari Paavanen-Huhtala, Päivi Parikka, Veli Hietaniemi, Marika Jestoi & Aldo Rizzo. 2004. An Overview on Toxigenic Fungi and Mycotoxins in Europe. An Overview on Toxigenic Fungi and Mycotoxins in Europe 83 100 .
J. Widestrand, T. Lundh, H. Pettersson & J.E. Lindberg. (2003) A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples. Food and Chemical Toxicology 41:10, pages 1307-1313.
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E. Čonková, A. Laciaková, G. Kováč & H. Seidel. (2003) Fusarial Toxins and their Role in Animal Diseases. The Veterinary Journal 165:3, pages 214-220.
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D. Garaleviciene, H. Pettersson & K. Elwinger. (2002) Effects on health and blood plasma parameters of laying hens by pure nivalenol in the diet. Journal of Animal Physiology and Animal Nutrition 86:11-12, pages 389-398.
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Harold Campbell, Thin Meiw Choo, Bernard Vigier & Lynne Underhill. (2002) Comparison of mycotoxin profiles among cereal samples from eastern Canada. Canadian Journal of Botany 80:5, pages 526-532.
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Amnart Poapolathep, Ryoichi Ohtsuka, Wijit Kiatipattanasakul, Noriaki Ishigami, Hiroyuki Nakayama & Kunio Doi. (2002) Nivalenol-induced apoptosis in thymus, spleen and Peyer's patches of mice. Experimental and Toxicologic Pathology 53:6, pages 441-446.
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M. DE NIJS, H.P. VAN EGMOND, F.M. ROMBOUTS & S.H.W. NOTERMANS. (2007) IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS . Journal of Food Safety 17:3, pages 161-191.
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W. Langseth, L. Sundheim & W. Liu. (1997) Vegetative Compatibility Groups and Trichothecene Production in Fusarium Poae. Cereal Research Communications 25:3, pages 561-563.
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W. Lanoseth & O. Elen. (2008) Differences Between Barley, Oats and Wheat in the Occurrence of Deoxynivalenol and Other Trichothecenes in Norwegian Grain. Journal of Phytopathology 144:3, pages 113-118.
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