Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
I. B. Molina-Pintor, M. A. Ruíz-Arias, M. C. Guerrero-Flores, A. E. Rojas-García, B. S. Barrón-Vivanco, I. M. Medina-Díaz, Y. Y. Bernal-Hernández, L. Ortega-Cervantes, C. H. Rodríguez-Cervantes, A. J. Ramos, V. Sanchis, S. Marín & C. A. González-Arias. (2022) Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico. International Journal of Environmental Health Research 32:10, pages 2271-2285.
Read now
Read now
H. A. Wall-Martínez, A. Ramírez-Martínez, N. Wesolek, C. Brabet, G. C. Rodríguez-Jimenes, M. A. García-Alvarado, M. A. Salgado-Cervantes, V. J. Robles-Olvera & A. C. Roudot. (2017) Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Food Additives & Contaminants: Part A 34:5, pages 864-879.
Read now
Read now
Marilena Muscarella, Marco Iammarino, Donatella Nardiello, Sonia Lo Magro, Carmen Palermo, Diego Centonze & Domenico Palermo. (2009) Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection. Food Additives & Contaminants: Part A 26:10, pages 1402-1410.
Read now
Read now
Javier Plasencia. (2004) Aflatoxins in Maize: A Mexican Perspective. Journal of Toxicology: Toxin Reviews 23:2-3, pages 155-177.
Read now
Read now
Articles from other publishers (17)
Farman Ahmed & Muhammad Asif Asghar. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
N. Ponce-GarcíaN. Palacios-RojasS. O. Serna-SaldivarS. García-Lara. (2021) Aflatoxin contamination in maize: occurrence and health implications in Latin America. World Mycotoxin Journal 14:3, pages 247-258.
Crossref
Crossref
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
Crossref
Crossref
Yusuf Opeyemi Oyebamiji, Kamoldeen Abiodun Ajijolakewu & Ismail Abiola Adebayo. 2021. Aflatoxins in Food. Aflatoxins in Food
41
65
.
Ixchel Gilbert Sandoval, Sebastiaan Wesseling & Ivonne M.C.M. Rietjens. (2019) Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment. Toxicology Reports 6, pages 1135-1142.
Crossref
Crossref
Beatriz A. Zuki-Orozco, Lilia E. Batres-Esquivel, María D. Ortiz-Pérez, Bertha I. Juárez-Flores & Fernando Díaz-Barriga. (2018) Aflatoxins Contamination in Maize Products from Rural Communities in San Luis Potosi, Mexico. Annals of Global Health 84:2, pages 300-305.
Crossref
Crossref
Muhammad Asif Asghar, Javed Iqbal, Aftab Ahmed, Mobeen Ahmed Khan, Zuzzer Ali Shamsuddin & Khalid Jamil. (2014) Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains. Toxicology and Industrial Health 32:6, pages 1122-1134.
Crossref
Crossref
Samantha Jardon-Xicotencatl, Roberto Díaz-Torres, Alicia Marroquín-Cardona, Tania Villarreal-Barajas & Abraham Méndez-Albores. (2015) Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water. Toxins 7:10, pages 4294-4314.
Crossref
Crossref
O. Torres, J. Matute, J. Gelineau-van Waes, J.R. Maddox, S.G. Gregory, A.E. Ashley-Koch, J.L. Showker, K.A. Voss & R.T. Riley. (2015) Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study. World Mycotoxin Journal 8:2, pages 143-159.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
RENRONG LIU, LING XU, XUEMEI QIU, XINGLONG CHEN, SHENGLIANG DENG, WEIHUA LAI & YANG XU. (2012) AN IMMUNOASSAY FOR DETERMINING AFLATOXIN B1 USING A RECOMBINANT PHAGE AS A NONTOXIC COATING CONJUGATE. Journal of Food Safety 32:3, pages 318-325.
Crossref
Crossref
Natalie M. Johnson, Guoqing Qian, Li Xu, Danielle Tietze, Alicia Marroquin-Cardona, Abraham Robinson, Melanie Rodriguez, Linda Kaufman, Kyle Cunningham, James Wittmer, Fernando Guerra, Kirby C. Donnelly, Jonathan H. Williams, Jia-Sheng Wang & Timothy D. Phillips. (2010) Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma. Science of The Total Environment 408:23, pages 6027-6031.
Crossref
Crossref
Yan Liu & Felicia Wu. (2010) Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environmental Health Perspectives 118:6, pages 818-824.
Crossref
Crossref
Santos García & Norma Heredia. (2006) Mycotoxins in Mexico: Epidemiology, management, and control strategies. Mycopathologia 162:3, pages 255-264.
Crossref
Crossref
Jonathan H Williams, Timothy D Phillips, Pauline E Jolly, Jonathan K Stiles, Curtis M Jolly & Deepak Aggarwal. (2004) Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. The American Journal of Clinical Nutrition 80:5, pages 1106-1122.
Crossref
Crossref
J. Leszczyńska, J. Masłowska, A. Owczarek & U. Kucharska. (2001) Determination of aflatoxins in food products by the ELISA method. Czech Journal of Food Sciences 19:1, pages 8-12.
Crossref
Crossref
J Jaimez, C.A Fente, B.I Vazquez, C.M Franco, A Cepeda, G Mahuzier & P Prognon. (2000) Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis. Journal of Chromatography A 882:1-2, pages 1-10.
Crossref
Crossref