87
Views
46
CrossRef citations to date
0
Altmetric
Original Articles

Mycotoxin methodology

Pages 395-403 | Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Jinyi Yang, Jing Li, Yueming Jiang, Xuewu Duan, Hongxia Qu, Bao Yang, Feng Chen & Dharini Sivakumar. (2014) Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition 54:1, pages 64-83.
Read now
R. Krska & C. Crews. (2008) Significance, chemistry and determination of ergot alkaloids: A review. Food Additives & Contaminants: Part A 25:6, pages 722-731.
Read now

Articles from other publishers (42)

U. V. Ivanova & I. V. Gravel. (2023) Methods for the Determination of Aflatoxins and Ochratoxin A in Medicinal Plant Raw Materials (Review). Drug development & registration 13:1, pages 95-109.
Crossref
Hengrui Zhou, Song Gao, Weizhu Zeng, Zhenshan Deng & Jingwen Zhou. (2022) Optimization of citrinin production by endophytic Penicillium citrinum isolated from Ziziphus jujuba. Systems Microbiology and Biomanufacturing 2:4, pages 634-642.
Crossref
Erika Janet Rangel-Muñoz, Arturo Gerardo Valdivia-Flores, Sanjuana Hernández-Delgado, Carlos Cruz-Vázquez, María Carolina de-Luna-López, Teódulo Quezada-Tristán, Raúl Ortiz-Martínez & Netzahualcóyotl Mayek-Pérez. (2022) Assessment of the Potential of a Native Non-Aflatoxigenic Aspergillus flavus Isolate to Reduce Aflatoxin Contamination in Dairy Feed. Toxins 14:7, pages 437.
Crossref
Amer M. Abdelaziz, Deiaa A. El-Wakil, Mohamed S. Attia, Omar M. Ali, Hamada AbdElgawad & Amr H. Hashem. (2022) Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Zea mays L. Using Endophytic Aspergillus fumigatus. Journal of Fungi 8:5, pages 482.
Crossref
Fernanda Álvarez-Días, Barenca Torres-Parga, Arturo Gerardo Valdivia-Flores, Teódulo Quezada-Tristán, José Isidro Alejos-De La Fuente, Joaquín Sosa-Ramírez & Erika Janet Rangel-Muñoz. (2022) Aspergillus flavus and Total Aflatoxins Occurrence in Dairy Feed and Aflatoxin M1 in Bovine Milk in Aguascalientes, Mexico. Toxins 14:5, pages 292.
Crossref
Mateen Abbas. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
Merve AÇU & Özgül ÖZDESTAN OCAK. (2019) Gıdalarda Aflatoksin Düzeylerinin Belirlenmesinde Kullanılan Analiz YöntemleriThe Methods of Analysis Used in the Determination of Aflatoxin Levels in Food. Sinop Üniversitesi Fen Bilimleri Dergisi 4:2, pages 168-181.
Crossref
Navpreet Kaur, Anu Bharti, Supriya Batra, Shilpa Rana, Shweta Rana, Aman Bhalla & Nirmal Prabhakar. (2019) An electrochemical aptasensor based on graphene doped chitosan nanocomposites for determination of Ochratoxin A. Microchemical Journal 144, pages 102-109.
Crossref
Shraddha Rahi, Priyanka Choudhari & Vandana Ghormade. 2019. Advancing Frontiers in Mycology & Mycotechnology. Advancing Frontiers in Mycology & Mycotechnology 377 404 .
Chee Wei Lim, Angela Li & Joanne Sheot Harn Chan. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 169 194 .
Muhammad Azhar Hayat Nawaz, Sajid Rauf, Akhtar Hayat, Gaelle Catanante, Rizwan Raza & Jean‐Louis Marty. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 137 168 .
O. Donkor, L. Ramchandran & T. Vasiljevic. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 201 228 .
Visenuo Aiko & Alka Mehta. (2015) Occurrence, detection and detoxification of mycotoxins. Journal of Biosciences 40:5, pages 943-954.
Crossref
Alex P. Wacoo, Deborah Wendiro, Peter C. Vuzi & Joseph F. Hawumba. (2014) Methods for Detection of Aflatoxins in Agricultural Food Crops. Journal of Applied Chemistry 2014, pages 1-15.
Crossref
J.I. Pitt. 2014. Encyclopedia of Food Safety. Encyclopedia of Food Safety 313 314 .
F. Capasso. 2011. Farmacognosia. Farmacognosia 39 45 .
Jana Hajslova, Milena Zachariasova & Tomas Cajka. 2011. Mass Spectrometry in Food Safety. Mass Spectrometry in Food Safety 233 258 .
International Commission on Microbiological Specifications forKatherine MJ Swanson. 2011. Microorganisms in Foods 8. Microorganisms in Foods 8 209 225 .
Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul & Irene Nehls. (2010) Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology 86:6, pages 1595-1612.
Crossref
Nicholas W. Turner, Sreenath Subrahmanyam & Sergey A. Piletsky. (2009) Analytical methods for determination of mycotoxins: A review. Analytica Chimica Acta 632:2, pages 168-180.
Crossref
Rudolf Krska, George Stubbings, Roy Macarthur & Colin Crews. (2008) Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS. Analytical and Bioanalytical Chemistry 391:2, pages 563-576.
Crossref
NKECHI OFFIAH & ABIODUN ADESIYUN. (2007) Occurrence of Aflatoxins in Peanuts, Milk, and Animal Feed in Trinidad. Journal of Food Protection 70:3, pages 771-775.
Crossref
Yoshiko SUGITA-KONISHI, Shingo NIIMI & Kei-ichi SUGIYAMA. (2007) An inter-laboratory study to validate quantitative and qualitative immunoassay kits for screening test of aflatoxin B1 in corn. Mycotoxins 57:2, pages 75-80.
Crossref
J. W. Bennett, S. Kale & Juijiang Yu. 2007. Foodborne Diseases. Foodborne Diseases 355 373 .
Dorothea Ehlers, Eva Czech, Karl-Werner Quirin & Rudolf Weber. (2006) Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide. Phytochemical Analysis 17:2, pages 114-120.
Crossref
L. Micheli, R. Grecco, M. Badea, D. Moscone & G. Palleschi. (2005) An electrochemical immunosensor for aflatoxin M1 determination in milk using screen-printed electrodes. Biosensors and Bioelectronics 21:4, pages 588-596.
Crossref
. (2005) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ergot as undesirable substance in animal feed. EFSA Journal 3:5, pages 225.
Crossref
R.D. Josephs, M. Derbyshire, J. Stroka, H. Emons & E. Anklam. (2004) Trichothecenes: reference materials and method validation. Toxicology Letters 153:1, pages 123-132.
Crossref
Eric Haubruge, Camille Chasseur, Carl Suetens, Françoise Mathieu, Françoise Begaux & François Malaisse. (2003) Mycotoxins in Stored Barley (Hordeum vulgare) in Tibet Autonomous Region (People's Republic of China). Mountain Research and Development 23:3, pages 284-287.
Crossref
Norman M. Kaplan, Biff F. Palmer & Sanjay G. Revankar. (2003) Clinical Implications of Mycotoxins and Stachybotrys. The American Journal of the Medical Sciences 325:5, pages 262-274.
Crossref
M.M. Samar & S.L. Resnik. (2016) Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990—2000. Food Science and Technology International 8:5, pages 257-268.
Crossref
Pin-Yen Shu & Cheng-Huang Lin. (2002) Simple and Sensitive Determination of Citrinin in Monascus by GC-Selected Ion Monitoring Mass Spectrometry. Analytical Sciences 18:3, pages 283-287.
Crossref
Amir Moghaddam, Inger Løbersli, Kirsti Gebhardt, Michael Braunagel & Ole J Marvik. (2001) Selection and characterisation of recombinant single-chain antibodies to the hapten Aflatoxin-B1 from naive recombinant antibody libraries. Journal of Immunological Methods 254:1-2, pages 169-181.
Crossref
J Jaimez, C.A Fente, B.I Vazquez, C.M Franco, A Cepeda, G Mahuzier & P Prognon. (2000) Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis. Journal of Chromatography A 882:1-2, pages 1-10.
Crossref
James F. Lawrence & Peter M. Scott. 2000. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance. Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance 413 456 .
John Gilbert. (1999) Overview of mycotoxin methods, present status and future needs. Natural Toxins 7:6, pages 347-352.
Crossref
Jon G Wilkes & John B Sutherland. (1998) Sample preparation and high-resolution separation of mycotoxins possessing carboxyl groups. Journal of Chromatography B: Biomedical Sciences and Applications 717:1-2, pages 135-156.
Crossref
M Schollenberger, U Lauber, H.Terry Jara, S Suchy, W Drochner & H.-M Müller. (1998) Determination of eight trichothecenes by gas chromatography–mass spectrometry after sample clean-up by a two-stage solid-phase extraction. Journal of Chromatography A 815:1, pages 123-132.
Crossref
Wenche Langseth & Thomas Rundberget. (1998) Instrumental methods for determination of nonmacrocyclic trichothecenes in cereals, foodstuffs and cultures. Journal of Chromatography A 815:1, pages 103-121.
Crossref
Hana Valenta. (1998) Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids. Journal of Chromatography A 815:1, pages 75-92.
Crossref
Yuanling Liang, Mark E. Baker, B. Todd Yeager & M. Bonner Denton. (1996) Quantitative Analysis of Aflatoxins by High-Performance Thin-Layer Chromatography Utilizing a Scientifically Operated Charge-Coupled Device Detector. Analytical Chemistry 68:22, pages 3885-3891.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.