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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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Original Articles

Isolation and identification of mycotoxigenic fungi in selected foods and feeds

Amelia F. Lozada Department of Science, Food and Nutrition Research Institute (FNRI), General Santos Avenue, Bicutan, Taguig, Metro Manila, Philippines; Technology (DOST), General Santos Avenue, Bicutan, Taguig, Metro Manila, Philippines
Pages 509-514 | Published online: 10 Jan 2009

Citations (11)

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Read on this site (3)

V. Koteswara Rao, B. Aruna, Md. Rafiyuddin, K. Narasimha Rao, S. Girisham & S.M. Reddy. (2016) Effect of relative humidity on biodeterioration of poultry feed and ochratoxin A production by Penicillium species. Cogent Food & Agriculture 2:1.
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Nurcan Değirmencioğlu, Hüseyin Eseceli, Ergün Demir & Songül Şentürklü. (2012) Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandırma province of Turkey. Food Additives & Contaminants: Part B 5:2, pages 133-139.
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M. J. Gatti, M. E. Fraga, C. Magnoli, A. M. Dalcero & C. A. da Rocha Rosa. (2003) Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper . Food Additives & Contaminants 20:12, pages 1120-1126.
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Articles from other publishers (8)

Francis Aboagye-Nuamah, Charles Kodia Kwoseh & Dirk E. Maier. (2021) Toxigenic mycoflora, aflatoxin and fumonisin contamination of poultry feeds in Ghana. Toxicon 198, pages 164-170.
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Shahzad Zafar Iqbal, Sonia Nisar, Muhammad Rafique Asi & S. Jinap. (2014) Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control 43, pages 98-103.
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Abdellah Zinedine & Jordi Mañes. (2009) Occurrence and legislation of mycotoxins in food and feed from Morocco. Food Control 20:4, pages 334-344.
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A. Zinedine, C. Juan, J.M. Soriano, J.C. Moltó, L. Idrissi & J. Mañes. (2007) Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco. International Journal of Food Microbiology 115:1, pages 124-127.
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Anthony C Sales & Takumi Yoshizawa. (2006) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines . Journal of the Science of Food and Agriculture 86:15, pages 2534-2542.
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Yoshiki Hayashi & Takumi Yoshizawa. (2005) Analysis of cyclopiazonic acid in corn and rice by a newly developed method. Food Chemistry 93:2, pages 215-221.
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ANTHONY C. SALES & TAKUMI YOSHIZAWA. (2005) Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines. Journal of Food Protection 68:1, pages 120-125.
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C. Magnoli, M. Violante, M. Combina, G. Palacio & A. Dalcero. (2003) Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Letters in Applied Microbiology 37:2, pages 179-184.
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