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Food Additives & Contaminants Volume 12, 1995 - Issue 3
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Original Articles

Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus

D. M. Wilson Department of Plant Pathology, Coastal Plain Experiment Station, University of Georgia, Tifton, GA, 31793, USA
&
J. K. King Department of Plant Pathology, Coastal Plain Experiment Station, University of Georgia, Tifton, GA, 31793, USA
Pages 521-525 | Published online: 10 Jan 2009

Citations (11)

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Read on this site (1)

C. Bircan, S.A. Barringer, U. Ulken & R. Pehlivan. (2008) Increased aflatoxin contamination of dried figs in a drought year. Food Additives & Contaminants: Part A 25:11, pages 1400-1408.
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Articles from other publishers (10)

Pramod U. Ingle, Sudhir S. Shende, Dilip Hande, Mahendra Rai, Patrycja Golinska & Aniket K. Gade. (2023) Mycogenic Copper Oxide Nanoparticles for Fungal Infection Management in Agricultural Crop Plants. BioNanoScience.
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Najeh Mohammed Aljbori & Halima Z. Hussein. (2023) Testing the Efficiency of Silver Nanoparticles Manufactured Locally by the Alga Spirogyra in Inhibiting the Fungus Aspergillus flavus and Reduction of Aflatoxin B1. IOP Conference Series: Earth and Environmental Science 1225:1, pages 012062.
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Ait Sidi Brahim Malika, Kiai Hajar, Benidire Loubna, Omar El Hiba, Makbal Rachida, Benidire Leila, Sellami Souad & Rais S Hanane. 2022. Research Anthology on Advancements in Women's Health and Reproductive Rights. Research Anthology on Advancements in Women's Health and Reproductive Rights 357 397 .
Ahmad F. Alshannaq & Jae-Hyuk Yu. (2020) A Liquid Chromatographic Method for Rapid and Sensitive Analysis of Aflatoxins in Laboratory Fungal Cultures. Toxins 12:2, pages 93.
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Ait Sidi Brahim Malika, Kiai Hajar, Benidire Loubna, Omar El Hiba, Makbal Rachida, Benidire Leila, Sellami Souad & Rais S Hanane. 2019. Handbook of Research on Global Environmental Changes and Human Health. Handbook of Research on Global Environmental Changes and Human Health 152 192 .
Limbikani Matumba, Michael Sulyok, Samuel M. C. Njoroge, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger & Rudolf Krska. (2014) Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi. Mycotoxin Research 31:1, pages 57-62.
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Cavit Bircan, Sheryl A. Barringer, Ulku Ulken & Rahsan Pehlivan. (2008) Aflatoxin levels in dried figs, nuts and paprika for export from Turkey. International Journal of Food Science & Technology 43:8, pages 1492-1498.
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ANTHONY C. SALES & TAKUMI YOSHIZAWA. (2005) Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines. Journal of Food Protection 68:1, pages 120-125.
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Qing-Yin Zeng, Ãsa Rasmuson-Lestander & Xiao-Ru Wang. (2004) Extensive set of mitochondrial LSU rDNA-based oligonucleotide probes for the detection of common airborne fungi. FEMS Microbiology Letters 237:1, pages 79-87.
Crossref
David M. Wilson, Wellington Mubatanhema & Zeljko Jurjevic. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety 3 17 .

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