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Food Additives & Contaminants Volume 13, 1996 - Issue 6
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Original Articles

Cyclamate consumption in Catalonia, Spain (1992): Relationship with the body mass Index

L. Serra‐Majem Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain; Food and Nutrition Programme, Department of Health and Social Security, Autonomous Government of Catalonia, Barcelona, 08028, Spain
,
L. Ribas Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain; Food and Nutrition Programme, Department of Health and Social Security, Autonomous Government of Catalonia, Barcelona, 08028, Spain
,
C. Inglès Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain
,
M. Fuentes Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain
,
G. Lloveras Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain
&
L. Salleras Department of Public Health and Policy, School of Medicine and Institute of Public Health, University of Barcelona, Barcelona, 08028, Spain; Food and Nutrition Programme, Department of Health and Social Security, Autonomous Government of Catalonia, Barcelona, 08028, Spain
Pages 695-703 | Received 28 Jul 1995, Accepted 17 Jan 1996, Published online: 10 Jan 2009

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L. Serra-Majem, L. Bassas, R. García-Glosas, L. Ribas, C. Inglés, I. Casals, P. Saavedra & A. G. Renwick. (2003) Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans . Food Additives & Contaminants 20:12, pages 1097-1104.
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Catherine Leclercq. (1999) Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections. Food Additives & Contaminants 16:3, pages 99-109.
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Articles from other publishers (15)

Mie Normand, Christian Ritz, David Mela & Anne Raben. (2021) Low-energy sweeteners and body weight: a citation network analysis. BMJ Nutrition, Prevention & Health 4:1, pages 319-332.
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Marina Redruello-Requejo, María González-Rodríguez, Mª de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Teresa Partearroyo & Gregorio Varela-Moreiras. (2021) Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population. Nutrients 13:6, pages 1845.
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Mohan Zhang, Xin Yang, Wan Xu, Xiaobo Cai, Mingxiang Wang, Yuying Xu, Peilin Yu, Jun Zhang, Yifan Zheng, Jiang Chen, Jun Yang & Xinqiang Zhu. (2019) Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans. Food Research International 122, pages 66-76.
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Ingrid Toews, Szimonetta Lohner, Daniela Küllenberg de Gaudry, Harriet Sommer & Joerg J Meerpohl. (2019) Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies. BMJ, pages k4718.
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María de Lourdes Samaniego Vaesken, Teresa Partearroyo & Gregorio Varela-Moreiras. (2019) Presence and consumption of sugars and low and no-calorie sweeteners in the Spanish diet: an updated overview. Nutrición Hospitalaria.
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Szimonetta Lohner, Ingrid Toews & Joerg J. Meerpohl. (2017) Health outcomes of non-nutritive sweeteners: analysis of the research landscape. Nutrition Journal 16:1.
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John D. Fernstrom & Juan L. Navia. (2012) Workshop Summary. The Journal of Nutrition 142:6, pages 1170S-1172S.
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G. Harvey Anderson, John Foreyt, Madeleine Sigman-Grant & David B. Allison. (2012) The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management. The Journal of Nutrition 142:6, pages 1163S-1169S.
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Richard D Mattes & Barry M Popkin. (2009) Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. The American Journal of Clinical Nutrition 89:1, pages 1-14.
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A.G. Renwick. (2008) The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A. Food and Chemical Toxicology 46:7, pages S61-S69.
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F Bellisle & A Drewnowski. (2007) Intense sweeteners, energy intake and the control of body weight. European Journal of Clinical Nutrition 61:6, pages 691-700.
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G.H. Anderson, T. Akhavan & R. Mendelson. 2007. Novel Food Ingredients for Weight Control. Novel Food Ingredients for Weight Control 104 127 .
R. Abou Samra & G. Harvey Anderson. 2005. Food, Diet and Obesity. Food, Diet and Obesity 292 310 .
S. H. F. Vermunt, W. J. Pasman, G. Schaafsma & A. F. M. Kardinaal. (2003) Effects of sugar intake on body weight: a review. Obesity Reviews 4:2, pages 91-99.
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Paloma García, Jonathan Frampton, Alicia Ballester & Carmela Calés. (2000) Ectopic expression of cyclin E allows non-endomitotic megakaryoblastic K562 cells to establish re-replication cycles. Oncogene 19:14, pages 1820-1833.
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