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Food Additives & Contaminants Volume 13, 1996 - Issue 8
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Original Articles

A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia Senegal (gum arabic) and Acacia seyal (gum tahla)Footnote∗

A. R. Menzies Research Division, North East Wales Institute, Clwyd, CH5 4BR, UK; ConvaTec WHRI, First Avenue, Deeside Industrial Park, Clwyd, CHS 2NU, UK
,
M. E. Osman Department of Chemistry, Khartoum University of Science and Technology, Khartoum, Sudan
,
A. A. Malik School of Biological Sciences, Universiti Sains Malaysia, Pulau Pinang, 11800 USM, Malaysia
&
T. C. Baldwin School of Biological Sciences, Universiti Sains Malaysia, Pulau Pinang, 11800 USM, Malaysia
Pages 991-999 | Accepted 19 Apr 1996, Published online: 10 Jan 2009

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B.S. Kaith & Shabnam Ranjta. (2010) Synthesis of pH — Thermosensitive gum arabic based hydrogel and study of its salt-resistant swelling behavior for saline water treatment. Desalination and Water Treatment 24:1-3, pages 28-37.
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Articles from other publishers (30)

Louis Peperzak & René van Wezel. (2023) Human fatalities related to a Phaeocystis harmful algal bloom in the North Sea. Harmful Algae 130, pages 102545.
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Larny Mary Jayan, K. Venkatesh, I. Jenova, S. Madeswaran & S. Karthikeyan. (2023) Preparation and characterization of Li doped -Arabic Gum-PVA polymer electrolyte. Materials Today: Proceedings.
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Mohamed A. Ashour, Waseem Fatima, Mohd. Imran, Mohammed M. Ghoneim, Sultan Alshehri & Faiyaz Shakeel. (2022) A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal. Molecules 27:4, pages 1171.
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Abdelhakam Esmaeil Mohamed Ahmed, Ashraf Mohamed Ahmed Abdalla, Béla Kovács, Fukuju Yamamoto, Roberta Foligni & Massimo Mozzon. (2019) Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. Food Hydrocolloids 90, pages 413-420.
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Hassan Hussein Musa, Abdelkareem Abdall Ahmed & Taha Hussein Musa. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 797 814 .
Melike Kibar Ozturk, Ilkin Zindancı & Ebru Zemheri. (2018) Acacia seyal and Terminalia brownii associated airborne contact dermatitis (Dukhan dermatitis). International Journal of Dermatology 57:11, pages 1382-1386.
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Abdalbasit A. Mariod. 2018. Gum Arabic. Gum Arabic 143 150 .
Hassan Hussein Musa, Abdelkareem Abdall Ahmed & Taha Hussein Musa. 2017. Sweeteners. Sweeteners 1 18 .
Katarzyna Makowska, Marta Kałużniak, Sylwia Oleszczuk, Janusz Zimny, Andrzej Czaplicki & Robert Konieczny. (2017) Arabinogalactan proteins improve plant regeneration in barley (Hordeum vulgare L.) anther culture. Plant Cell, Tissue and Organ Culture (PCTOC) 131:2, pages 247-257.
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David Daguet, Iris Pinheiro, An Verhelst, Sam Possemiers & Massimo Marzorati. (2016) Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem. Journal of Functional Foods 20, pages 369-379.
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Lizeth Lopez-Torrez, Michaël Nigen, Pascale Williams, Thierry Doco & Christian Sanchez. (2015) Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates. Food Hydrocolloids 51, pages 41-53.
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Kathleen Terpend, Sam Possemiers, David Daguet & Massimo Marzorati. (2013) Arabinogalactan and fructo‐oligosaccharides have a different fermentation profile in the S imulator of the H uman I ntestinal M icrobial E cosystem ( SHIME ® ) . Environmental Microbiology Reports 5:4, pages 595-603.
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B. H. ALI, S. BEEGAM, I. AL-LAWATI, M. I. WALY, M. AL ZA'ABI & A. NEMMAR. (2013) Comparative Efficacy of Three Brands of Gum Acacia on Adenine-Induced Chronic Renal Failure in Rats. Physiological Research, pages 47-56.
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D. P. AbrolDharam P. Abrol. 2012. Pollination Biology. Pollination Biology 669 707 .
Xiao-Ying Qv, Zhi-Ping Zeng & Jian-Guo Jiang. (2011) Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocolloids 25:6, pages 1596-1603.
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Badreldin H. Ali, Amal Ziada & Gerald Blunden. (2009) Biological effects of gum arabic: A review of some recent research. Food and Chemical Toxicology 47:1, pages 1-8.
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Yapeng Fang, Saphwan Al-Assaf, Makoto Sakata, Glyn O. Phillips, Matthias Schultz & Vivianne Monnier. (2007) Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions. Journal of Agricultural and Food Chemistry 55:22, pages 9274-9282.
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Y. Doi, T. Ichihara, A. Hagiwara, N. Imai, S. Tamano, H. Orikoshi, K. Ogasawara, Y. Sasaki, M. Nakamura & T. Shirai. (2006) A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats. Food and Chemical Toxicology 44:4, pages 560-566.
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Dominick V. Basile & Iraj Ganjian. (2004) β- d -Glucosyl and α- d -Galactosyl Yariv Reagents:  Syntheses from p -Nitrophenyl- d -glycosides by Transfer Reduction Using Ammonium Formate . Journal of Agricultural and Food Chemistry 52:25, pages 7453-7456.
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Khalil U. Rehman, Champa N. Codipilly & Raul A. Wapnir. (2016) Modulation of Small Intestinal Nitric Oxide Synthase by Gum Arabic. Experimental Biology and Medicine 229:9, pages 895-901.
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Elke Scholten, Jendo E. Visser, Leonard M. C. Sagis & Erik van der Linden. (2004) Ultralow Interfacial Tensions in an Aqueous Phase-Separated Gelatin/Dextran and Gelatin/Gum Arabic System:  A Comparison. Langmuir 20:6, pages 2292-2297.
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C. Desmond, R.P. Ross, E. O'Callaghan, G. Fitzgerald & C. Stanton. (2002) Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. Journal of Applied Microbiology 93:6, pages 1003-1011.
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Khalil Rehman, Mark A. Wingertzahn, Rita G. Harper & Raul A. Wapnir. (2001) Proabsorptive Action of Gum Arabic: Regulation of Nitric Oxide Metabolism in the Basolateral Potassium Channel of the Small Intestine. Journal of Pediatric Gastroenterology and Nutrition 32:5, pages 529-533.
Crossref
Khalil RehmanMark A. WingertzahnRita G. HarperRaul A. Wapnir. (2001) Proabsorptive Action of Gum Arabic: Regulation of Nitric Oxide Metabolism in the Basolateral Potassium Channel of the Small Intestine. Journal of Pediatric Gastroenterology and Nutrition 32:5, pages 529-533.
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J. G. C. Hamilton & D. A. E.L. Naiem. (2001) Sugars in the gut of the sandfly Phlebotomus orientalis from Dinder National Park, Eastern Sudan . Medical and Veterinary Entomology 14:1, pages 64-70.
Crossref
K.A. Karamallah. 2000. Gums and Stabilisers for the Food Industry 10. Gums and Stabilisers for the Food Industry 10 37 52 .
C. Schmitt, C. Sanchez, F. Thomas & J. Hardy. (1999) Complex coacervation between β-lactoglobulin and acacia gum in aqueous medium. Food Hydrocolloids 13:6, pages 483-496.
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Timothy C Baldwin, Poh E Quah & Alan R Menzies. (1999) A serotaxonomic study of Acacia gum exudates. Phytochemistry 50:4, pages 599-606.
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K. Fötisch, J. Fäh, B. Wüthrich, F. Altmann, D. Haustein & S. Vieths. (2007) IgE antibodies specific for carbohydrates in a patient allergic to gum Arabic ( Acacia Senegal ) . Allergy 53:11, pages 1043-1051.
Crossref
A.M. Islam, G.O. Phillips, A. Sljivo, M.J. Snowden & P.A. Williams. (1997) A review of recent developments on the regulatory, structural and functional aspects of gum arabic. Food Hydrocolloids 11:4, pages 493-505.
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