Citations (32)
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Read on this site (11)
R.J. McCracken & D.G. Kennedy. (2013) Furazolidone in chicken: case study of an incident of widespread contamination. British Poultry Science 54:6, pages 704-712.
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Anita Radovnikovic, Emma-Rose Conroy, Mike Gibney, John O’Mahony & Martin Danaher. (2013) Residue analyses and exposure assessment of the Irish population to nitrofuran metabolites from different food commodities in 2009–2010. Food Additives & Contaminants: Part A 30:11, pages 1858-1869.
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Xiao
Dong Yan, Xiu
Zhi Hu, Hui
Cai Zhang, Jing Liu & Jian
Ping Wang. (2012) Direct determination of furaltadone metabolite, 3-amino-5-morpholinomethyl-2-oxazolidinone, in meats by a simple immunoassay. Food and Agricultural Immunology 23:3, pages 203-215.
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K. M. Cooper, R. J. Mccracken, M. Buurman & D. G. Kennedy. (2008) Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens. Food Additives & Contaminants: Part A 25:5, pages 548-556.
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R. J Mccracken, J. A Van Rhijn & D. G Kennedy. (2005) The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans. Food Additives & Contaminants 22:6, pages 567-572.
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R.J. Mccracken, J.A. Van Rhijn & D.G. Kennedy. (2005) Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progeny. British Poultry Science 46:3, pages 287-292.
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L. Saari & K. Peltonen
. (2004) Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS. Food Additives & Contaminants 21:9, pages 825-832.
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M. J. Hutchinson, P. B. Young & D. G. Kennedy. (2004) Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination. Food Additives & Contaminants 21:6, pages 538-544.
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R. J. McCracken, D. E. Spence, S. D. Floyd & D. G. Kennedy. (2001) Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs. Food Additives & Contaminants 18:11, pages 954-959.
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Robert J. McCracken, Maurice A. McCoy & D. Glenn Kennedy. (2000) Furazolidone residues in pigs: criteria to distinguish between treatment and contamination. Food Additives & Contaminants 17:1, pages 75-82.
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RobertJ. McCracken & D.
Glenn Kennedy. (1997) The bioavailability of residues of the furazolidone metabolite 3‐amino‐2‐oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations. Food Additives & Contaminants 14:5, pages 507-513.
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Articles from other publishers (21)
Gemma Regan, Philip MullenMary Moloney, Karl De Ruyck, Terence FodeySarah E. MillarSteven CrooksAnna GadajChris Elliott & Martin Danaher. (2022) Verification of Bound Aminoguanidine as the Marker Residue for the Banned Antibiotic, Nitrovin, in Pig Tissues. Journal of Agricultural and Food Chemistry 70:23, pages 7248-7257.
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. (2015) Scientific Opinion on nitrofurans and their metabolites in food. EFSA Journal 13:6.
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A. Kaufmann, P. Butcher, K. Maden, S. Walker & M. Widmer. (2015) Determination of nitrofuran and chloramphenicol residues by high resolution mass spectrometry versus tandem quadrupole mass spectrometry. Analytica Chimica Acta 862, pages 41-52.
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Feng Gao, Qi Di Zhang, Zhen Hong Zhang, Xiao Dong Yan, Hui Cai Zhang & Jian Ping Wang. (2013) Residue depletion of nifuroxazide in broiler chicken. Journal of the Science of Food and Agriculture 93:9, pages 2172-2178.
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J. O’Mahony, M. Moloney, M. Whelan & M. Danaher. 2012. Animal Feed Contamination. Animal Feed Contamination
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Xiao Dong Yan, Li Jing Zhang & Jian Ping Wang. (2011) Residue Depletion of Nitrovin in Chicken after Oral Administration. Journal of Agricultural and Food Chemistry 59:7, pages 3414-3419.
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Anita Radovnikovic, Mary Moloney, Paddy Byrne & Martin Danaher. (2011) Detection of banned nitrofuran metabolites in animal plasma samples using UHPLC–MS/MS. Journal of Chromatography B 879:2, pages 159-166.
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Yu Liu, Lingli Huang, Yulian Wang, Bo Yang, Awais Ishan, Ke Fang, Dapeng Peng, Zhenli Liu, Menghong Dai & Zonghui Yuan. (2010) Tissue Depletion and Concentration Correlations between Edible Tissues and Biological Fluids of 3-Amino-2-oxazolidinone in Pigs Fed with a Furazolidone-Medicated Feed. Journal of Agricultural and Food Chemistry 58:11, pages 6774-6779.
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Yu Liu, Dapeng Peng, Lingli Huang, Yulian Wang, Chao Chang, Awais Ihsan, Yanfei Tao, Bo Yang & Zonghui Yuan. (2010) Application of a modified enzyme-linked immunosorbent assay for 3-amino-2-oxazolidinone residue in aquatic animals. Analytica Chimica Acta 664:2, pages 151-157.
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Gisela Skopp. 2009. Wiley Encyclopedia of Forensic Science. Wiley Encyclopedia of Forensic Science.
Jun Li, Ju Xiang Liu & Jian Ping Wang. (2009) Multidetermination of Four Nitrofurans in Animal Feeds by a Sensitive and Simple Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry 57:6, pages 2181-2185.
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Laddawan KRONGPONG, Kunihiko FUTAMI, Takayuki KATAGIRI, Makoto ENDO & Masashi MAITA. (2008) Application of ELISA-based kit for detecting AOZ and determining its clearance in eel tissues. Fisheries Science 74:5, pages 1055-1061.
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Jorge Barbosa, Maria Luz Ferreira, Fernando Ramos & Maria Irene Noronha da Silveira. (2007) Determination of the furaltadone metabolite 5-methylmorpholino-3-amino-2-oxazolidinone (AMOZ) using liquid chromatography coupled to electrospray tandem mass spectrometry during the nitrofuran crisis in Portugal. Accreditation and Quality Assurance 12:10, pages 543-551.
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P. P. J. Mulder, T. Zuidema, N. G. M. KeestraPresent address: TNO Nutriti, P. J. F. KooijPresent address: Kiwa Water Re, I. J. W. Elbers & J. A. van Rhijn. (2005) Determination of nifursol metabolites in poultry muscle and liver tissue. Development and validation of a confirmatory method. The Analyst 130:5, pages 763.
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Kevin M. Cooper, Anthony Caddell, Christopher T. Elliott & D.Glenn Kennedy. (2004) Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone. Analytica Chimica Acta 520:1-2, pages 79-86.
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G Skopp. (2004) Preanalytic aspects in postmortem toxicology. Forensic Science International 142:2-3, pages 75-100.
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Patrick Edder, Sandra Vargas, Didier Ortelli & Claude Corvi. (2003) Analysis of Nitrofuran Metabolites in Food by High-Performance Liquid Chromatography with Tandem Mass Spectrometry Detection. Clinical Chemistry and Laboratory Medicine 41:12.
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J.D.G McEvoy. (2002) Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control. Analytica Chimica Acta 473:1-2, pages 3-26.
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Laurentius A.P Hoogenboom, Gerard D van Bruchem, Kim Sonne, Ilona C Enninga, Johannes A van Rhijn, Henri Heskamp, Margot B.M Huveneers-Oorsprong, Jan C.M van der Hoeven & Harry A Kuiper. (2002) Absorption of a mutagenic metabolite released from protein-bound residues of furazolidone. Environmental Toxicology and Pharmacology 11:3-4, pages 273-287.
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Alexander Leitner, Peter Zöllner & Wolfgang Lindner. (2001) Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 939:1-2, pages 49-58.
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D.Glenn Kennedy, Andrew Cannavan & Robert J McCracken. (2000) Regulatory problems caused by contamination, a frequently overlooked cause of veterinary drug residues. Journal of Chromatography A 882:1-2, pages 37-52.
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