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Food Additives & Contaminants Volume 14, 1997 - Issue 4
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Original Articles

Natural contamination of spring barley with group A trichothecene mycotoxins in south‐eastern Poland

J. Perkowski Department of Chemistry, Agricultural University of Poznan, ul. Wojska Polskiego 75
,
H. Jeleń Institute of Food Technology of Plant Origin, Agricultural University of Poznań, Poznań, 60–624, Poland
,
I. Kiecana Department of Plant Pathology, Agricultural University of Lublin, 20–934 Lublin, Lublin, 20–934, Poland
&
P. Goliński Department of Chemistry, Agricultural University of Poznan, ul. Wojska Polskiego 75
Pages 321-325 | Accepted 24 Oct 1996, Published online: 10 Jan 2009

Citations (14)

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Read on this site (3)

J. Perkowski, I. Kiecana, J. Stachowiak & T. Basiński. (2003) Natural occurrence of scirpentriol in cereals infected by Fusarium species. Food Additives & Contaminants 20:6, pages 572-578.
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J. Perkowski & T. Basiński. (2002) Natural contamination of oat with group A trichothecene mycotoxins in Poland. Food Additives & Contaminants 19:5, pages 478-482.
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G. Molto, M. M. Samar, S. Resnik, E. J. Martinez & A. Pacin. (2000) Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Additives & Contaminants 17:9, pages 809-813.
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Articles from other publishers (11)

Skarma Nonzom & Geeta Sumbali. 2017. Developments in Fungal Biology and Applied Mycology. Developments in Fungal Biology and Applied Mycology 563 600 .
Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
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Jelka Pleadin, Nada Vahčić, Nina Perši, Dubravka Ševelj, Ksenija Markov & Jadranka Frece. (2013) Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields. Food Control 32:1, pages 49-54.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Silvio Uhlig, Marika Jestoi & Päivi Parikka. (2007) Fusarium avenaceum — The North European situation. International Journal of Food Microbiology 119:1-2, pages 17-24.
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Gülden Z. Omurtag & Diren Beyoğlu. (2007) Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC. Food Control 18:2, pages 163-166.
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Takumi Nishiuchi, Daisuke Masuda, Hideo Nakashita, Kazuya Ichimura, Kazuo Shinozaki, Shigeo Yoshida, Makoto Kimura, Isamu Yamaguchi & Kazuo Yamaguchi. (2006) Fusarium Phytotoxin Trichothecenes Have an Elicitor-Like Activity in Arabidopsis thaliana , but the Activity Differed Significantly Among Their Molecular Species . Molecular Plant-Microbe Interactions® 19:5, pages 512-520.
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Brian Flannigan. 2003. Brewing Microbiology. Brewing Microbiology 113 180 .
Antonio Bottalico & Giancarlo Perrone. 2002. Mycotoxins in Plant Disease. Mycotoxins in Plant Disease 611 624 .
C.M Placinta, J.P.F D'Mello & A.M.C Macdonald. (1999) A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Animal Feed Science and Technology 78:1-2, pages 21-37.
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Lilyann Novak Frazer. (1998) One stop mycology. Mycological Research 102:11, pages 1421-1440.
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