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Original Articles

Food‐packaging interactions influencing quality and safety

Pages 601-607 | Published online: 10 Jan 2009

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Josip Bota, Ljerka Kratofil Krehula, Zvonimir Katančić, Maja Brozović & Zlata Hrnjak-Murgić. (2017) Surface characteristics and enhancement of water vapour properties of paperboard coated with polycaprolactone nanocomposites. Journal of Adhesion Science and Technology 31:5, pages 466-486.
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V. A. Jideani & K. Vogt. (2016) Antimicrobial Packaging for Extending the Shelf Life of Bread—A Review. Critical Reviews in Food Science and Nutrition 56:8, pages 1313-1324.
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D. A. Pereira de Abreu, J. M. Cruz & P. Paseiro Losada. (2012) Active and Intelligent Packaging for the Food Industry. Food Reviews International 28:2, pages 146-187.
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Luisa Torri, Luciano Piergiovanni & Ernesto Caldiroli. (2008) Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose. Food Additives & Contaminants: Part A 25:4, pages 490-502.
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E. Duffy, A. P. Hearty, A. Flynn, S. McCarthy & M. J. Gibney. (2006) Estimation of exposure to food-packaging materials. 2: Patterns of intakes of packaged foods in Irish Children aged 5–12 years. Food Additives & Contaminants 23:7, pages 715-725.
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Ajay V. Chinchkar, Anurag Singh, Meenatai G. Kamble, Pramod K. Prabhakar, Murlidhar Meghwal & Arun Sharma. 2023. Nanotechnology Applications for Food Safety and Quality Monitoring. Nanotechnology Applications for Food Safety and Quality Monitoring 265 288 .
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Tarsila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes & Nilda de Fátima Ferreira Soares. (2022) Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. Food Research International 156, pages 111160.
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M. K. Verma, S. Shakya, P. Kumar, J. Madhavi, J. Murugaiyan & M. V. R. Rao. (2021) Trends in packaging material for food products: historical background, current scenario, and future prospects. Journal of Food Science and Technology 58:11, pages 4069-4082.
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Cornelia Vasile & Mihaela Baican. (2021) Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging. Molecules 26:5, pages 1263.
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Mehmet Seçkin ADAY. (2021) Meyve ve Sebzelerde Aktif Ambalajlama Teknolojisinin Kullanımı. European Journal of Science and Technology.
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Luisa Mandrile, Martina Vona, Andrea Mario Giovannozzi, Jesús Salafranca, Gianmario Martra & Andrea Mario Rossi. (2020) Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering. Talanta 220, pages 121408.
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SuriyaPrakaash Lakshmi Balasubramaniam, Avinash Singh Patel & Balunkeswar Nayak. (2020) Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging. Food Packaging and Shelf Life 26, pages 100587.
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Vishal Kumar, Sweta Singh, Suresh Chandra, B R Singh & Anuj Yadav. (2016) Effect of Microbial Growth on Dehydrated Tomato Powder During different Drying Conditions. Journal of Pure and Applied Microbiology 10:4, pages 2997-3002.
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D. Restuccia, R. Salomone, U.G. Spizzirri, G. Saija, G. Ioppolo, O.I. Parisi & N. Picci. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 215 227 .
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Madathil Sunilkumar, Ambalakkandy Abdul Gafoor, Abdulaziz Anas, Areepuravan Parakkal Haseena & Athiyanathil Sujith. (2014) Dielectric properties: a gateway to antibacterial assay—a case study of low-density polyethylene/chitosan composite films. Polymer Journal 46:7, pages 422-429.
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Sugandha Bhatia & Anoop Bharti. (2014) Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film. Journal of Food Science and Technology.
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Jacqueline Maalouly, Nathalie Hayeck, Amine Kassouf, Douglas N. Rutledge & Violette Ducruet. (2013) Chemometric Tools to Highlight Possible Migration of Compounds from Packaging to Sunflower Oils. Journal of Agricultural and Food Chemistry 61:44, pages 10565-10573.
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