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Original Articles

Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet

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Pages 19-29 | Accepted 11 Apr 1997, Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

John Jake Ryan, Xu-Liang Cao & Robert Dabeka. (2013) Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988. Food Additives & Contaminants: Part A 30:3, pages 491-505.
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Robert Dabeka & Xu-Liang Cao. (2013) The Canadian total diet study design: 1992–1999. Food Additives & Contaminants: Part A 30:3, pages 477-490.
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R. Turci, G. Turconi, S. Comizzoli, C. Roggi & C. Minoia. (2006) Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy. Food Additives & Contaminants 23:9, pages 919-938.
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D. F. K. Rawn, X.-L. Cao, J. Doucet, D. J. Davies, W.-F. Sun, R. W. Dabeka & W. H. Newsome. (2004) Canadian Total Diet Study in 1998: Pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates. Food Additives & Contaminants 21:3, pages 232-250.
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Alicia Paris-Pombo, KristanJ. Aronson, ChristyG. Woolcott & WillD. King. (2003) Dietary Predictors of Concentrations of Polychlorinated Biphenyls in Breast Adipose Tissue of Women Living in Ontario, Canada. Archives of Environmental Health: An International Journal 58:1, pages 48-54.
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W. Harvey Newsome, Josee Doucet, David Davies & W. F. Sun. (2000) Pesticide residues in the Canadian Market Basket Survey 1992 to 1996. Food Additives & Contaminants 17:10, pages 847-854.
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Montserrat Badia‐Vila, Marta Ociepa, Rafael Mateo & Raimon Guitart. (2000) Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries. Journal of Environmental Science and Health, Part B 35:2, pages 201-210.
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Articles from other publishers (25)

Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar & Stan Kubow. (2023) Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model. Frontiers in Nutrition 10.
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B.R.B. Gregory, J.A. Kissinger, C. Clarkson, L.E. Kimpe, D.C. Eickmeyer, J. Kurek, J.P. Smol & J.M. Blais. (2022) Are fur farms a potential source of persistent organic pollutants or mercury to nearby freshwater ecosystems?. Science of The Total Environment 833, pages 155100.
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Panithi Saktrakulkla, Tuo Lan, Jason Hua, Rachel F. Marek, Peter S. Thorne & Keri C. Hornbuckle. (2020) Polychlorinated Biphenyls in Food. Environmental Science & Technology 54:18, pages 11443-11452.
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Joseph E. Pizzorno & Walter Crinnion. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 269 281.e7 .
Joseph L. Dempsey, Mallory Little & Julia Yue Cui. (2019) Gut microbiome: An intermediary to neurotoxicity. NeuroToxicology 75, pages 41-69.
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Matt D. Ampleman, Andrés Martinez, Jeanne DeWall, Dorothea F. K. Rawn, Keri C. Hornbuckle & Peter S. Thorne. (2015) Inhalation and Dietary Exposure to PCBs in Urban and Rural Cohorts via Congener-Specific Measurements. Environmental Science & Technology 49:2, pages 1156-1164.
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Margaret R Bell. (2014) Endocrine-disrupting actions of PCBs on brain development and social and reproductive behaviors. Current Opinion in Pharmacology 19, pages 134-144.
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L.L. Aylward, J.J. Collins, K.M. Bodner, M. Wilken & C.M. Bodnar. (2014) “Intrinsic” elimination rate and dietary intake estimates for selected indicator PCBs: Toxicokinetic modeling using serial sampling data in US subjects, 2005–2010. Chemosphere 110, pages 48-52.
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Walter J. Crinnion. 2013. Textbook of Natural Medicine. Textbook of Natural Medicine 266 279 .
Véronique Sirot, Alexandra Tard, Anaïs Venisseau, Aline Brosseaud, Philippe Marchand, Bruno Le Bizec & Jean-Charles Leblanc. (2012) Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study. Chemosphere 88:4, pages 492-500.
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Jordi Boix & Omar Cauli. (2012) Alteration of serotonin system by polychlorinated biphenyls exposure. Neurochemistry International 60:8, pages 809-816.
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Riazuddin, Muhammad Farhanullah Khan, Sajid Iqbal & Muhammad Abbas. (2011) Determination of Multi-residue Insecticides of Organochlorine, Organophosphorus, and Pyrethroids in Wheat. Bulletin of Environmental Contamination and Toxicology 87:3, pages 303-306.
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Clarence J Swanton, Hamid R Mashhadi, Keith R Solomon, Maha M Afifi & Stephen O Duke. (2011) Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each. Pest Management Science 67:7, pages 790-797.
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Karin Norström, Gertje Czub, Michael S. McLachlan, Dingfei Hu, Peter S. Thorne & Keri C. Hornbuckle. (2010) External exposure and bioaccumulation of PCBs in humans living in a contaminated urban environment. Environment International 36:8, pages 855-861.
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A. Polder, T.N. Savinova, A. Tkachev, K.B. Løken, J.O. Odland & J.U. Skaare. (2010) Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure. Science of The Total Environment 408:22, pages 5352-5361.
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É. Dewailly, P. Ayotte, M. Lucas & C. Blanchet. (2007) Risk and benefits from consuming salmon and trout: A Canadian perspective. Food and Chemical Toxicology 45:8, pages 1343-1348.
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Penka Shegunova, Jana Klánová & Ivan Holoubek. (2007) Residues of organochlorinated pesticides in soils from the Czech Republic. Environmental Pollution 146:1, pages 257-261.
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Rekha, S.N. Naik & R. Prasad. (2006) Pesticide residue in organic and conventional food-risk analysis. Journal of Chemical Health & Safety 13:6, pages 12-19.
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Dorothea F.K. Rawn, Donald S. Forsyth, John J. Ryan, Kenneth Breakell, Victor Verigin, Helen Nicolidakis, Stephen Hayward, Patrick Laffey & Henry B.S. Conacher. (2006) PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002. Science of The Total Environment 359:1-3, pages 101-110.
Crossref
Sheryl A. Tittlemier. (2004) Dietary Exposure to a Group of Naturally Produced Organohalogens (Halogenated Dimethyl Bipyrroles) via Consumption of Fish and Seafood. Journal of Agricultural and Food Chemistry 52:7, pages 2010-2015.
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Patrizia Stefanelli, Alfonso Di Muccio, Fulvio Ferrara, Danilo Attard Barbini, Tiziana Generali, Patrizia Pelosi, Graziella Amendola, Fabiana Vanni, Stefano Di Muccio & Antonella Ausili. (2004) Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997. Food Control 15:1, pages 27-38.
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P Imbeault, J Chevrier, É Dewailly, P Ayotte, JP Després, A Tremblay & P Mauriège. (2001) Increase in plasma pollutant levels in response to weight loss in humans is related to in vitro subcutaneous adipocyte basal lipolysis. International Journal of Obesity 25:11, pages 1585-1591.
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Matthew P Longnecker & Walter J Rogan. (2001) Persistent Organic Pollutants in Children: Commentary on the article by Karmaus et al. on page 331. Pediatric Research 50:3, pages 322-323.
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Jong-Hun Kim & Alistair Smith. (2001) Distribution of organochlorine pesticides in soils from South Korea. Chemosphere 43:2, pages 137-140.
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Deborah C Rice. (1999) Effect of Exposure to 3,3′,4,4′,5-Pentachlorobiphenyl (PCB 126) Throughout Gestation and Lactation on Development and Spatial Delayed Alternation Performance in Rats. Neurotoxicology and Teratology 21:1, pages 59-69.
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