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Food Additives & Contaminants Volume 15, 1998 - Issue 1
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Original Articles

Production of alternariol and alternariol mono‐methyl ether by isolates of Alternaria spp. from Argentinian maize

A. Torres Departamento de Microbiología, Facultad de Ciencias Exactas, Físico Químicas y Naturales, Universidad Nacional de Rio Cuarto, Córdoba, Argentina
,
H. H. L. González Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Cientifícas y Técnicas; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Uni‐versitaria (1428), Nuñez, Buenos Aires, Argentina
,
M. Etcheverry Departamento de Microbiología, Facultad de Ciencias Exactas, Físico Químicas y Naturales, Universidad Nacional de Rio Cuarto, Córdoba, Argentina
,
S. L. Resnik Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires; Comisión de Investigaciones Cientificas de la Provincia de Buenos Aires
&
S. Chulze Departamento de Microbiología, Facultad de Ciencias Exactas, Físico Químicas y Naturales, Universidad Nacional de Rio Cuarto, Córdoba, Argentina
Pages 56-60 | Received 31 Oct 1996, Accepted 17 Apr 1997, Published online: 10 Jan 2009

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Avinash Awashank, Abhay B. Fulke, G. Udhaba Dora, Karthi J.Supriya Tilvi. (2024) Anticancer and anti-inflammatory activity and untargeted metabolite profiling by UPLC-ESI-QTOF of crude extracts of mangrove endophytic fungus Aspergillus stellatus LM-03. Natural Product Research 0:0, pages 1-10.
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Articles from other publishers (8)

G. P. Kononenko, A. A. Burkin, E. V. Zotova & A. M. Smirnov. (2019) Mycotoxicological Study of Maize Feed Grain (1998–2018). Russian Agricultural Sciences 45:4, pages 351-355.
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Thuong T.T. Nguyen, Jueun Kim, Sun Jeong Jeon, Chul Won Lee, Naresh Magan & Hyang Burm Lee. (2018) Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS. International Journal of Food Microbiology 268, pages 44-52.
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Martin S. Munitz, Silvia L. Resnik, Ana Pacin, Paula M. Salas, Hector H. L. Gonzalez, Maria I. T. Montti, Vanesa Drunday & Eduardo A. Guillin. (2014) Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries. Mycotoxin Research 30:4, pages 221-229.
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Carolina E. Garrido, Héctor H. L. González, María Paula Salas, Silvia L. Resnik & Ana M. Pacin. (2013) Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. Mycotoxin Research 29:3, pages 147-157.
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Ana M. Pacin & Silvia L. Resnik. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science 219 234 .
R. Braghini, C.R. Pozzi, S. Aquino, L.O. Rocha & B. Corrêa. (2009) Effects of γ-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples. Applied Radiation and Isotopes 67:9, pages 1622-1628.
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Itsuki WATANABE, Makoto KAKISHIMA, Yoshikazu ADACHI & Hiromi NAKAJIMA. (2007) Potential mycotoxin productivity of Alternaria alternata isolated from garden trees. Mycotoxins 57:1, pages 3-9.
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Jana Králová, Jana Hajšlová, Jan Poustka, Miroslav Hochman, Marie Bjelková & Lenka Odstrčilová. (2006) Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study. Czech Journal of Food Sciences 24:6, pages 288-296.
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