Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
N. H. Stoffers, M. Dekker, J. P. H. Linssen, A. Störmer & R. Franz. (2003) Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging
. Food Additives & Contaminants 20:10, pages 949-959.
Read now
Read now
A. O'Brien & I. Cooper. (2002) Practical experience in the use of mathematical models to predict migration of additives from food-contact polymers. Food Additives & Contaminants 19:sup1, pages 63-72.
Read now
Read now
I. E. Helmroth, M. Dekker & T. Hankemeier. (2002) Influence of solvent absorption on the migration of Irganox 1076 from LDPE. Food Additives & Contaminants 19:2, pages 176-183.
Read now
Read now
Anthony O'Brien & Ian Cooper. (2001) Polymer additive migration to foods-a direct comparison of experimental data and values calculated from migration models for polypropylene. Food Additives & Contaminants 18:4, pages 343-355.
Read now
Read now
John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
Read now
Read now
Abdul Jalil Alnafouri & Roland Franz. (1999) A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures. Food Additives & Contaminants 16:10, pages 419-431.
Read now
Read now
Anthony O'Brien, Anne Goodson & Ian Cooper. (1999) Polymer additive migration to foods - a direct comparison of experimental data and values calculated from migration models for high density polyethylene (HDPE). Food Additives & Contaminants 16:9, pages 367-380.
Read now
Read now
Articles from other publishers (17)
Hyung Soo Kim, Kyung Youn Lee, Jin Seop Jung, Hui Sun Sin, Ho Geon Lee, Dae Yong Jang, Seung Ha Lee, Kyung Min Lim & Dalwoong Choi. (2023) Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials. Food Packaging and Shelf Life 35, pages 101037.
Crossref
Crossref
Valeria Guazzotti, Anita Gruner, Mladen Juric, Veronika Hendrich, Angela Störmer & Frank Welle. (2022) Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods. Molecules 27:3, pages 823.
Crossref
Crossref
Mayara de Simas Mesquita & Shirley de Mello Pereira Abrantes. (2022) Potential antioxidant migration from polyethylene packaging to food: a systematic review. Polímeros 32:4.
Crossref
Crossref
Marcelo Assis, Luiz Gustavo P. Simoes, Guilherme C. Tremiliosi, Lara Kelly Ribeiro, Dyovani Coelho, Daniel T. Minozzi, Renato I. Santos, Daiane C. B. Vilela, Lucia Helena Mascaro, Juan Andrés & Elson Longo. (2021) PVC-SiO2-Ag composite as a powerful biocide and anti-SARS-CoV-2 material. Journal of Polymer Research 28:9.
Crossref
Crossref
Jayita Bandyopadhyay & Suprakas Sinha Ray. (2018) Are nanoclay‐containing polymer composites safe for food packaging applications?—An overview. Journal of Applied Polymer Science 136:12.
Crossref
Crossref
Laura G. Gómez-Mascaraque, José María Lagarón & Amparo López-Rubio. (2015) Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids 49, pages 42-52.
Crossref
Crossref
V. Lajqi-Makolli, M. Kerolli-Mustafa, I. Malollari & J. Lajqi. (2015) Migration of di-(2-ethylhexyl)adipate (DEHA) and acetyl tributyl citrate (ATBC) plasticizers from PVC film into the food stimulant of isooctane. Materialwissenschaft und Werkstofftechnik 46:1, pages 16-23.
Crossref
Crossref
Dong-Joo Kim & Keun Taik Lee. (2012) Analysis of specific migration of monomers and oligomers from polyethylene terephthalate bottles and trays according to the testing methods as prescribed in the legislation of the EU and Asian countries. Polymer Testing 31:8, pages 1001-1007.
Crossref
Crossref
David Antonio Pereira de Abreu, José Manuel Cruz, Iinmaculada Angulo & Perfecto Paseiro Losada. (2009) Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry. Packaging Technology and Science 23:2, pages 59-68.
Crossref
Crossref
A. Sanches Silva, J. M. Cruz Freire, R. Sendón García, R. Franz & P. Paseiro Losada. (2007) Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food. European Food Research and Technology 226:6, pages 1357-1363.
Crossref
Crossref
Antonios E. Goulas, Elisavet Salpea & Michael G. Kontominas. (2007) Di(2-ethylhexyl) adipate migration from PVC-cling film into packaged sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) fillets: kinetic study and control of compliance with EU specifications. European Food Research and Technology 226:4, pages 915-923.
Crossref
Crossref
A. Sanches Silva, J.M. Cruz Freire, R. Sendón García, R. Franz & P. Paseiro Losada. (2007) Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine. Food Research International 40:6, pages 679-686.
Crossref
Crossref
Antonios E. Goulas, Panagiota Zygoura, Andreas Karatapanis, Dimitris Georgantelis & Michael G. Kontominas. (2007) Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study. Food and Chemical Toxicology 45:4, pages 585-591.
Crossref
Crossref
Panagiota D. Zygoura, Antonios E. Goulas, Kyriakos A. Riganakos & Michael G. Kontominas. (2007) Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation. Journal of Food Engineering 78:3, pages 870-877.
Crossref
Crossref
M.S. Dopico‐García, J.M. López‐Vilariño & M.V. González‐Rodríguez. (2006) Effect of temperature and type of food simulant on antioxidant stability. Journal of Applied Polymer Science 100:1, pages 656-663.
Crossref
Crossref
Panagiota D. Zygoura, Evangelos K. Paleologos, Kyriakos A. Riganakos & Michael G. Kontominas. (2005) Determination of diethylhexyladipate and acetyltributylcitrate in aqueous extracts after cloud point extraction coupled with microwave assisted back extraction and gas chromatographic separation. Journal of Chromatography A 1093:1-2, pages 29-35.
Crossref
Crossref
C. Simoneau, B. Raffael & R. Franz. 2003. Environmentally-Friendly Food Processing. Environmentally-Friendly Food Processing
241
265
.