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Ingun Skjevrak, Cato Brede, Inger-Lise Steffensen, Arne Mikalsen, Jan Alexander, Per Fjeldal & Hallgeir Herikstad. (2005) Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment. Food Additives & Contaminants 22:10, pages 1012-1022.
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John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
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Jesús Salafranca, Isabel Clemente, Francesca Isella, Cristina Nerín & Osvaldo Bosetti. (2015) Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation. Analytica Chimica Acta 878, pages 118-130.
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C. Nerin, C. Rubio, J. Salafranca & R. Batlle. (2000) The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials. Reviews in Analytical Chemistry 19:6.
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M. J. Galotto & A. Guarda. (1999) Comparison between thermal and microwave treatment on the overall migration of plastic materials intended to be in contact with foods. Packaging Technology and Science 12:6, pages 277-281.
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