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Food Additives & Contaminants Volume 15, 1998 - Issue 1
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Original Articles

A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC

P. G. Demertzis Fraunhofer‐Institute of Food Technology and Packaging, Giggen‐hauserstr. 35, Freising, D‐85354, Germany; Department of Chemistry, Laboratory of Food Chemistry, University of Ioannina, PO Box 1186, Ioannina, GR‐45110, Greece
&
R. Franz Fraunhofer‐Institute of Food Technology and Packaging, Giggen‐hauserstr. 35, Freising, D‐85354, Germany
Pages 93-99 | Received 13 Sep 1996, Accepted 26 Mar 1997, Published online: 10 Jan 2009

Citations (9)

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Read on this site (3)

Carolina Wessling, Tim Nielsen & Anders Leufven. (2000) Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of α-tocopherol in low-density polyethylene film. Food Additives & Contaminants 17:8, pages 713-719.
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John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
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Abdul Jalil Alnafouri & Roland Franz. (1999) A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures. Food Additives & Contaminants 16:10, pages 419-431.
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Articles from other publishers (6)

Hyung Soo Kim, Kyung Youn Lee, Jin Seop Jung, Hui Sun Sin, Ho Geon Lee, Dae Yong Jang, Seung Ha Lee, Kyung Min Lim & Dalwoong Choi. (2023) Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials. Food Packaging and Shelf Life 35, pages 101037.
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Preeti Singh, Sven Saengerlaub, Ali Abas Wani & Horst‐Christian Langowski. (2012) Role of plastics additives for food packaging. Pigment & Resin Technology 41:6, pages 368-379.
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Eva Reingruber & Wolfgang Buchberger. (2010) Analysis of polyolefin stabilizers and their degradation products. Journal of Separation Science 33:22, pages 3463-3475.
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Eva Reingruber, Markus Himmelsbach, Christian Sauer & Wolfgang Buchberger. (2010) Identification of degradation products of antioxidants in polyolefins by liquid chromatography combined with atmospheric pressure photoionisation mass spectrometry. Polymer Degradation and Stability 95:5, pages 740-745.
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Zhi‐Wei Wang, Xiu‐Ling Huang & Chang‐Ying Hu. (2008) A systematic study on the stability of UV ink photoinitiators in food simulants using GC. Packaging Technology and Science 22:3, pages 151-159.
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M.S. Dopico‐García, J.M. López‐Vilariño & M.V. González‐Rodríguez. (2006) Effect of temperature and type of food simulant on antioxidant stability. Journal of Applied Polymer Science 100:1, pages 656-663.
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