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Food Additives & Contaminants Volume 15, 1998 - Issue 1
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Letters To The Editor

Correspondence

M. Castegnaro Unit of Gene‐Environment Interactions, International Agency for Research on Cancer (IARC), 150, cours A Thomas, Lyon cedex 08, 69372, France
&
G. Dirheimer IBMC du CNRS, UPR 9002, 15, Rue R. Descartes, Strasbourg cedex, 67084, France
Page 123 | Published online: 10 Jan 2009

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M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev. (2002) Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy. Food Additives & Contaminants 19:8, pages 755-764.
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Articles from other publishers (2)

Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M.M. Chayan Mahmud, Ajay Kumar Shah, Deepaksshi Rawal, Himashree Bora & Sukni Bui. (2020) Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. Toxicon 187, pages 151-162.
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A. Mally, G.C. Hard & W. Dekant. (2007) Ochratoxin A as a potential etiologic factor in endemic nephropathy: Lessons from toxicity studies in rats. Food and Chemical Toxicology 45:11, pages 2254-2260.
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