The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

Warwick A. C. Anderson CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

Stephen A. Thorpe CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

Linda M. Owen CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

Sharron E. Anderson CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

Helen M. Crews CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

Stewart L. Reynolds CSL Food Science Laboratory, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

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The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

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The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

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