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Letícia Ramos Nacano, Rodolfo de Freitas & Fernando Barbosa$suffix/text()$suffix/text(). (2014) Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil. Journal of Toxicology and Environmental Health, Part A 77:7, pages 367-374.
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Nelson Belzile, Yu-Wei Chen & Montserrat Filella. (2011) Human Exposure to Antimony: I. Sources and Intake. Critical Reviews in Environmental Science and Technology 41:14, pages 1309-1373.
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C. Uneyama, M. Toda, M. Yamamoto & K. Morikawa. (2007) Arsenic in various foods: Cumulative data. Food Additives & Contaminants 24:5, pages 447-534.
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L. Noël, J.-C. Leblanc & T. Guérin. (2003) Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake. Food Additives & Contaminants 20:1, pages 44-56.
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Articles from other publishers (4)
Alba Mir-Marqués, M. Luisa Cervera & Miguel de la Guardia. (2012) A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus. Journal of Food Composition and Analysis 27:2, pages 160-168.
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Leticia García‐Rico, Lourdes Tejeda‐Valenzuela, Dinoraz Vélez & Rosa Montoro. (2012) Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of Mexico. Journal of the Science of Food and Agriculture 92:8, pages 1725-1731.
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Tarit Roychowdhury, Hiroshi Tokunaga & Masanori Ando. (2003) Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, India. Science of The Total Environment 308:1-3, pages 15-35.
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T Roychowdhury, T Uchino, H Tokunaga & M Ando. (2002) Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India. Food and Chemical Toxicology 40:11, pages 1611-1621.
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