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Sylvia Angubua Baluka, Dwayne Schrunk, Paula Imerman, John N. Kateregga, Elisiane Camana, Chong Wang & Wilson Kiiza Rumbeiha. (2017) Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets. Cogent Food & Agriculture 3:1.
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Articles from other publishers (6)
Lu Chen, Min Ding, Zengmei Li, Xia Li & Ligang Deng. (2022) Determination of macro, micro and toxic element concentrations in peanuts from main peanut producing areas of China by ICP-MS: a pilot study on the geographical characterization. RSC Advances 12:26, pages 16790-16797.
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Min-Kyoung Park, Ji-Hyock Yoo, Je-Bong Lee, Geon-Jae Im, Doo-Ho Kim & Won-Il Kim. (2013) Detection of Heavy Metal Contents in Sesame Oil Samples Grown in Korea Using Microwave-Assisted Acid Digestion. Journal of Food Hygiene and Safety 28:1, pages 45-49.
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Melissa Haswell-Elkins, Victor Mcgrath, Michael Moore, Soisungwan Satarug, Maria Walmby & Jack Ng. (2007) Exploring potential dietary contributions including traditional seafood and other determinants of urinary cadmium levels among indigenous women of a Torres Strait Island (Australia). Journal of Exposure Science & Environmental Epidemiology 17:3, pages 298-306.
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