72
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines

Pages 273-280 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Natthasit Tansakul, Sasithorn Limsuwan, Josef Böhm, Manfred Hollmann & Ebrahim Razzazi-Fazeli. (2013) Aflatoxins in selected Thai commodities. Food Additives & Contaminants: Part B 6:4, pages 254-259.
Read now
J. Blesa, J. M. Soriano, J. C. Moltó & J. Mañes. (2004) Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain. Food Additives & Contaminants 21:2, pages 165-171.
Read now
John Gilbert & Eugenia A. Vargas. (2003) Advances in Sampling and Analysis for Aflatoxins in Food and Animal Feed. Journal of Toxicology: Toxin Reviews 22:2-3, pages 381-422.
Read now

Articles from other publishers (18)

Abeera Umar, Hamzah Shahbaz Bhatti & Sabyan Faris Honey. (2023) A call for aflatoxin control in Asia. CABI Agriculture and Bioscience 4:1.
Crossref
Elma OMERAGIC, Aleksandra MARJANOVIC, Jasmina DJEDJIBEGOVIC, Amila TURALIC, Aida LUGUSIC & Miroslav SOBER. (2020) Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake Through Consumption of Milk by General Population in Bosnia and Herzegovina: Preliminary StudyBosna-Hersek'te Genel Nüfus Bazında Süt Tüketimi Yoluyla Aflatoksin M1 Alımına Ait Maruziyet Değerlendirmesi ve Risk Karakterizasyonu: Ön Çalışma. Akademik Gıda 18:3, pages 228-232.
Crossref
Rahim Aydin. (2020) Aflatoxin Contamination in Animal-Derived Foods and Health Risks. International Journal of Nutrition 5:3, pages 26-32.
Crossref
Nur Nazurah Mohd Azaman, Nitty Hirawaty Kamarulzaman, Mad Nasir Shamsudin & Jinap Selamat. (2016) Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control 70, pages 249-256.
Crossref
Du Wang, Zhaowei Zhang, Peiwu Li, Qi Zhang & Wen Zhang. (2016) Time-Resolved Fluorescent Immunochromatography of Aflatoxin B1 in Soybean Sauce: A Rapid and Sensitive Quantitative Analysis. Sensors 16:7, pages 1094.
Crossref
Fang Xie, WeiHua Lai, Jasdeep Saini, Shan Shan, Xi Cui & DaoFeng Liu. (2014) Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce. Food Chemistry 150, pages 99-105.
Crossref
L. Afsah‐Hejri, S. Jinap, P. Hajeb, S. Radu & Sh. Shakibazadeh. (2013) A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Comprehensive Reviews in Food Science and Food Safety 12:6, pages 629-651.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Yin-Hui Leong, Ahmad Rosma, Aishah A. Latiff & Nurul Izzah Ahmad. (2011) Exposure assessment and risk characterization of aflatoxin B1 in Malaysia. Mycotoxin Research 27:3, pages 207-214.
Crossref
Yan Liu & Felicia Wu. (2010) Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environmental Health Perspectives 118:6, pages 818-824.
Crossref
Wejdan Shakir Khayoon, Bahruddin Saad, Chew Bee Yan, Nor Hasani Hashim, Abdussalam Salhin Mohamed Ali, Muhammad Idiris Salleh & Baharuddin Salleh. (2010) Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up. Food Chemistry 118:3, pages 882-886.
Crossref
Saqer M. Herzallah. (2009) Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. Food Chemistry 114:3, pages 1141-1146.
Crossref
Anthony C Sales & Takumi Yoshizawa. (2006) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines . Journal of the Science of Food and Agriculture 86:15, pages 2534-2542.
Crossref
N. Ali, N.H. Hashim, B. Saad, K. Safan, M. Nakajima & T. Yoshizawa. (2005) Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia. Food and Chemical Toxicology 43:12, pages 1763-1772.
Crossref
F. C. F. GALVEZ, M. L. D. L. FRANCISCO, B. J. VILLARINO, A. O. LUSTRE & A. V. A. RESURRECCION. (2003) Manual Sorting To Eliminate Aflatoxin from Peanuts. Journal of Food Protection 66:10, pages 1879-1884.
Crossref
J Blesa, J.M Soriano, J.C Moltó, R Marı́n & J Mañes. (2003) Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. Journal of Chromatography A 1011:1-2, pages 49-54.
Crossref
Eszter Papp, Klára H-Otta, Gyula Záray & Emil Mincsovics. (2002) Liquid chromatographic determination of aflatoxins. Microchemical Journal 73:1-2, pages 39-46.
Crossref
Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka & Masatake Toyoda. (2001) Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-up. Journal of Chromatography A 932:1-2, pages 153-157.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.