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Original Articles

Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A

Pages 281-290 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Sheryl A. Tittlemier, Mike Roscoe, Richard Blagden & Colleen Kobialka. (2014) Occurrence of ochratoxin A in Canadian wheat shipments, 2010–12. Food Additives & Contaminants: Part A 31:5, pages 910-916.
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StoychoD. Stoev. (2013) Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds. Critical Reviews in Food Science and Nutrition 53:9, pages 887-901.
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J. Feizy, H.R. Beheshti, S.S. Fakoor Janati & N. Khoshbakht Fahim. (2011) Survey of ochratoxin A in rice from Iran using affinity column cleanup and HPLC with fluorescence detection. Food Additives & Contaminants: Part B 4:1, pages 67-70.
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A. Zinedine, J. M. Soriano, C. Juan, B. Mojemmi, J. C. Moltó, A. Bouklouze, Y. Cherrah, L. Idrissi, R. El Aouad & J. Mañes. (2007) Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Food Additives & Contaminants 24:3, pages 285-291.
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Peter Varelis, Su-Lin L. Leong, Ailsa Hocking & Georgina Giannikopoulos. (2006) Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection. Food Additives & Contaminants 23:12, pages 1308-1315.
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Keith A. Scudamore. (2005) Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds. Food Additives & Contaminants 22:sup1, pages 17-25.
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R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C. L. Galli & P. Restani. (2004) Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001–02. Food Additives & Contaminants 21:6, pages 586-591.
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K. A. Scudamore, J. Banks & S. J. MacDonald. (2003) Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production . Food Additives & Contaminants 20:12, pages 1153-1163.
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A. Dalcero, C. Magnoli, C. Hallak, S. M. Chiacchiera, G. Palacio & C. A. R. Rosa. (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives & Contaminants 19:11, pages 1065-1072.
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M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev. (2002) Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy. Food Additives & Contaminants 19:8, pages 755-764.
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B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti & P. Restani. (2002) Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation. Food Additives & Contaminants 19:1, pages 70-75.
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J. Gilbert, P. Brereton & S. MacDonald. (2001) Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples. Food Additives & Contaminants 18:12, pages 1088-1093.
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Barbara Birzele, Alexander Prange & Johannes KrÄmer. (2000) Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Additives & Contaminants 17:12, pages 1027-1035.
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Articles from other publishers (40)

Stoycho D. Stoev. (2024) Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination. Food Control 159, pages 110235.
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Karolina Gromadzka, Jakub Pankiewicz, Monika Beszterda, Magdalena Paczkowska, Beata Nowakowska & Rafał Kocyłowski. (2021) The Presence of Mycotoxins in Human Amniotic Fluid. Toxins 13:6, pages 409.
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Seema Sangwan, S.S. Dhamija & Sushila Singh. (2020) Microbial infestation triggered quality depreciation in stored wheat: Assessment for animal consumption and bioethanol production. Biomass and Bioenergy 143, pages 105837.
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Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M.M. Chayan Mahmud, Ajay Kumar Shah, Deepaksshi Rawal, Himashree Bora & Sukni Bui. (2020) Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. Toxicon 187, pages 151-162.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, Mehrdad Niakousari & Anderson S. Sant’Ana. (2019) Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review. Trends in Food Science & Technology 91, pages 95-105.
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T. Senthilkumar, D.S. Jayas, N.D.G. White, P.G. Fields & T. Gräfenhan. (2017) Detection of ochratoxin A contamination in stored wheat using near-infrared hyperspectral imaging. Infrared Physics & Technology 81, pages 228-235.
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Jack Cappozzo, Lauren Jackson, Hyun Jung Lee, Wei Zhou, Fadwa Al-Taher, Jerry Zweigenbaum & Dojin Ryu. (2017) Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection 80:2, pages 251-256.
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Stoycho Stoev. 2016. Food Toxicology. Food Toxicology 169 200 .
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Usman Hanif, Muhammad Zuber & S. Jinap. (2016) The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake. Food Chemistry 210, pages 135-140.
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Xianwen Lai, Ruicen Liu, Chunqiang Ruan, He Zhang & Chenglan Liu. (2015) Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China. Food Control 50, pages 401-404.
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Julie A. Kuruc, Paul Schwarz & Charlene Wolf-Hall. (2015) Ochratoxin A in Stored U.S. Barley and Wheat. Journal of Food Protection 78:3, pages 597-601.
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Chunmei Jiang, Junling Shi, Yongle Cheng & Yanlin Liu. (2014) Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. Food Control 40, pages 85-92.
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T.J. Wontner-Smith, D.M. Bruce, S.K. Cardwell, D.M. Armitage & P. Jennings. (2014) Ochratoxin A production during ambient-air drying. Journal of Stored Products Research 56, pages 1-7.
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Marco Esti, Ilaria Benucci, Katia Liburdi & Giuseppe Acciaro. (2012) Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must. Food Control 27:1, pages 53-56.
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María Ibáñez-Vea, Elena González-Peñas, Elena Lizarraga & Adela López de Cerain. (2012) Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain. Food Chemistry 132:1, pages 35-42.
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Joon-Goo Lee, Young-Woon Kang, Ji-Hye Jeong, Mi-Jung Noh, En-Sook Ahn, Kwang-Ho Lee & Mee-Hye Kim. (2012) Monitoring of Ochratoxin in Alcoholic Beverages. Korean Journal of Food Science and Technology 44:2, pages 235-239.
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R. Ertan Anli, Nilüfer Vural & Mustafa Bayram. (2011) Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process. Journal of the Institute of Brewing 117:3, pages 456-461.
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Luís Abrunhosa, Robert Paterson & Armando Venâncio. (2010) Biodegradation of Ochratoxin A for Food and Feed Decontamination. Toxins 2:5, pages 1078-1099.
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Hamid Ullah Shah, Thomas J. Simpson, Sahib Alam, Khanzadi Fatima Khattak & Sajida Perveen. (2010) Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan. Food and Chemical Toxicology 48:4, pages 1111-1116.
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Polixeni Villa & Panagiota Markaki. (2009) Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment. Food Control 20:5, pages 455-461.
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Susana Amézqueta, Elena González-Peñas, María Murillo-Arbizu & Adela López de Cerain. (2009) Ochratoxin A decontamination: A review. Food Control 20:4, pages 326-333.
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Diana Ringot & Abalo Chango. 2010. Mycotoxins in Food, Feed and Bioweapons. Mycotoxins in Food, Feed and Bioweapons 307 328 .
C. Juan, A. Zinedine, L. Idrissi & J. Mañes. (2008) Ochratoxin A in rice on the Moroccan retail market. International Journal of Food Microbiology 126:1-2, pages 83-85.
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Francesca Cecchini, Massimo Morassut, Emilia Garcia Moruno & Rocco Di Stefano. (2006) Influence of yeast strain on ochratoxin A content during fermentation of white and red must. Food Microbiology 23:5, pages 411-417.
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Abdelouahed Hajjaji, Mostafa El Otmani, Driss Bouya, Amina Bouseta, Florence Mathieu, Sonia Collin & Ahmed Lebrihi. (2006) Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. Molecular Nutrition & Food Research 50:6, pages 494-499.
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Galileu Rupollo, Luiz Carlos Gutkoski, Iure Rabassa Martins & Moacir Cardoso Elias. (2006) Efeito da umidade e do período de armazenamento hermético na contaminação natural por fungos e a produção de micotoxinas em grãos de aveia. Ciência e Agrotecnologia 30:1, pages 118-125.
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Monica Olsen, Nils Jonsson, Naresh Magan, John Banks, Corrado Fanelli, Aldo Rizzo, Auli Haikara, Alan Dobson, Jens Frisvad, Stephen Holmes, Juhani Olkku, Sven-Johan Persson & Thomas Börjesson. 2006. Advances in Food Mycology. Advances in Food Mycology 317 342 .
Alexander Prange, Hartwig Modrow, Josef Hormes, Johannes Krämer & Peter Köhler. (2005) Influence of Mycotoxin Producing Fungi ( Fusarium , Aspergillus , Penicillium ) on Gluten Proteins during Suboptimal Storage of Wheat after Harvest and Competitive Interactions between Field and Storage Fungi . Journal of Agricultural and Food Chemistry 53:17, pages 6930-6938.
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RAFFAELLO CASTORIA, GIUSEPPE LIMA, ROSALIA FERRACANE & ALBERTO RITIENI. (2005) Occurrence of Mycotoxin in Farro Samples from Southern Italy. Journal of Food Protection 68:2, pages 416-420.
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Zhongming Zheng, Jonne Hanneken, Donna Houchins, Robin S. King, Peter Lee & John L. Richard. (2005) Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC. Mycopathologia 159:2, pages 265-272.
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Alberto Finamore, Maria Serena Britti, Marianna Roselli, Diana Bellovino, Sancia Gaetani & Elena Mengheri. (2004) Novel Approach for Food Safety Evaluation. Results of a Pilot Experiment To Evaluate Organic and Conventional Foods. Journal of Agricultural and Food Chemistry 52:24, pages 7425-7431.
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H. K. Shamsher, D. M. Armitage, R. T. Noyes, N. D. Barker & J. van S. Graver. 2004. Crop Post-Harvest: Science and Technology, Volume 2. Crop Post-Harvest: Science and Technology, Volume 2 60 116 .
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J. Blesa, H. Berrada, J.M. Soriano, J.C. Moltó & J. Mañes. (2004) Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography. Journal of Chromatography A 1046:1-2, pages 127-131.
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Judith Jaimez, Cristina A Fente, Carlos M Franco, Alberto Cepeda & Beatriz I Vázquez. (2004) A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. Journal of the Science of Food and Agriculture 84:8, pages 832-840.
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K. A. Scudamore. 2004. An Overview on Toxigenic Fungi and Mycotoxins in Europe. An Overview on Toxigenic Fungi and Mycotoxins in Europe 247 252 .
B. Birzele & A. Prange. (2003) Fusarium spp. and storage fungi in suboptimally stored wheat: Mycotoxins and influence on wheat gluten proteins. Mycotoxin Research 19:2, pages 162-170.
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Mary Trucksess, Sara Henry & Garnett Wood. 2003. International Handbook of Foodborne Pathogens. International Handbook of Foodborne Pathogens.
Evangelos H Soufleros, Christian Tricard & Elisavet C Bouloumpasi. (2003) Occurrence of ochratoxin A in Greek wines. Journal of the Science of Food and Agriculture 83:3, pages 173-179.
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Dalia Garaleviciene, Hans Pettersson & Maria Agnedal. (2002) Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania. Mycotoxin Research 18:2, pages 77-89.
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