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Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty. (2018) Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A 35:3, pages 425-438.
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H. M. Crews, L. Olivier$suffix/text()$suffix/text() & L. A. Wilson. (2001) Urinary biomarkers for assessing dietary exposure to caffeine. Food Additives & Contaminants 18:12, pages 1075-1087.
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Marion E.C. Buso, Hendriek C. Boshuizen, Novita D. Naomi, Walid Maho, Marlies Diepeveen-de Bruin, Michiel G.J. Balvers, Jeanne H.M. de Vries, Joanne A. Harrold, Jason C.G. Halford, Anne Raben, Edith J.M. Feskens & Elske M. Brouwer-Brolsma. (2023) Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by FFQ, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project. The American Journal of Clinical Nutrition.
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Jose Ivan Serrano‐Contreras, John C. Lindon, Gary Frost, Elaine Holmes, Jeremy K. Nicholson & Isabel Garcia‐Perez. (2023)
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Sarah J Zyba, Valerie Weinborn, Charles D Arnold, Arlie L Lehmkuhler, Fanny B Morel, Mamane Zeilani, Alyson E Mitchell & Marjorie J Haskell. (2021) Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women. Current Developments in Nutrition 5:7, pages nzab089.
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Valerie Weinborn, Arlie L. Lehmkuhler, Sarah J. Zyba, Marjorie J. Haskell, Fanny B. Morel, Mamane Zeilani & Alyson E. Mitchell. (2021)
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Joseph A. Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, Cristina Andres-Lacueva, Caomhan Logue, Alison M. Gallagher, Carina Mack, Sabine E. Kulling, Qian Gao, Giulia Praticò, Lars O. Dragsted & Augustin Scalbert. (2018) Biomarkers of intake for coffee, tea, and sweetened beverages. Genes & Nutrition 13:1.
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Caomhan Logue, Le Roy C. Dowey, J. J. Strain, Hans Verhagen, Stephen McClean & Alison M. Gallagher. (2017) Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?. Journal of Agricultural and Food Chemistry 65:22, pages 4516-4525.
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Monika Saltiel, Rune Kuhre, Charlotte Christiansen, Rasmus Eliasen, Kilian Conde-Frieboes, Mette Rosenkilde & Jens Holst. (2017) Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion. Nutrients 9:4, pages 418.
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Allison C. Sylvetsky, Jenny E. Blau & Kristina I. Rother. (2016) Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research. Reviews in Endocrine and Metabolic Disorders 17:2, pages 187-194.
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Tao Zhang, Zhiwei Gan, Chuanzi Gao, Ling Ma, Yanxi Li, Xiao Li & Hongwen Sun. (2016) Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure. Environmental Science: Processes & Impacts 18:9, pages 1169-1176.
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