191
Views
49
CrossRef citations to date
0
Altmetric
Original Articles

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

Pages 99-109 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

David R. Tennant. (2019) Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review. Food Additives & Contaminants: Part A 36:3, pages 359-365.
Read now
Áine Hearty, Annette Lau & Ashley Roberts. (2014) Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK. Food Additives & Contaminants: Part A 31:7, pages 1147-1157.
Read now
Kevin Huvaere, Stefanie Vandevijvere, Moez Hasni, Christine Vinkx & Joris Van Loco. (2012) Dietary intake of artificial sweeteners by the Belgian population. Food Additives & Contaminants: Part A 29:1, pages 54-65.
Read now
C.M. Lino, I.M. Costa, A. Pena, R. Ferreira & S.M. Cardoso. (2008) Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. Food Additives & Contaminants: Part A 25:11, pages 1291-1296.
Read now
B. A. Magnuson, G. A. Burdock, J. Doull, R. M. Kroes, G. M. Marsh, M. W. Pariza, P. S. Spencer, W. J. Waddell, R. Walker & G. M. Williams. (2007) Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies. Critical Reviews in Toxicology 37:8, pages 629-727.
Read now
Meenakshi Tripathi, Subhash K. Khanna & Mukul Das. (2006) Usage of saccharin in food products and its intake by the population of Lucknow, India. Food Additives & Contaminants 23:12, pages 1265-1275.
Read now
Andrew G. Renwick. (2006) The intake of intense sweeteners – an update review. Food Additives & Contaminants 23:4, pages 327-338.
Read now
M. B. Gilsenan, J. Lambe & M. J. Gibney. (2002) Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods. Food Additives & Contaminants 19:12, pages 1105-1115.
Read now
C. Leclercq, M. G. Molinaro, R. Piccinelli, M. Baldini, D. Arcella & P. Stacchini. (2000) Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Additives & Contaminants 17:12, pages 979-989.
Read now

Articles from other publishers (39)

Agata Zirilli, Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Silvana Hrelia, Luca Giovanella, Alfredo Campennì, Salvatore Cannavò & Angela Alibrandi. (2023) The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test. Healthcare 11:16, pages 2263.
Crossref
Yumeng Shi, Hongkai Zhu, Fei Wang, Shucong Chen, Ke Xu, Lei Wang & Hongwen Sun. (2022) Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers. Journal of Agricultural and Food Chemistry 70:44, pages 14264-14271.
Crossref
Turrini Aida, Le Donne Cinzia, Piccinelli Raffaela, D’Addezio Laura, Mistura Lorenza, Sette Stefania, Martone Deborah, Comendador Azcarraga Francisco Javier, Ferrari Marika & Catasta Giovina. (2022) Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT. EFSA Supporting Publications 19:9.
Crossref
Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
Crossref
Liping Liu, Peng Zhang, Yuanxin Wang, Weiwei Cui & Dong Li. (2021) The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies. Food Science & Nutrition 9:8, pages 4589-4597.
Crossref
Caomhan Logue, Le Roy C Dowey, Hans Verhagen, JJ Strain, Maeve O'Mahony, Maria Kapsokefalou, Adelais Athanasatou & Alison M Gallagher. (2020) A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-CalorieSweeteners in Adults. The Journal of Nutrition 150:9, pages 2435-2441.
Crossref
Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Cinzia Le Donne, Lorenza Mistura, Séverine Goscinny, Steven Janvier, Koenraad Cuypers, Laura D'Addezio, Stefania Sette, Giovina Catasta, Marika Ferrari, Raffaela Piccinelli, Joris Van Loco & Aida Turrini. (2017) Assessment of dietary intake of 10 intense sweeteners by the Italian population. Food and Chemical Toxicology 102, pages 186-197.
Crossref
C. Logue, L. C. Dowey, J. J. Strain, H. Verhagen & A. M. Gallagher. (2016) The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure. Proceedings of the Nutrition Society 75:2, pages 216-225.
Crossref
Tao Zhang, Zhiwei Gan, Chuanzi Gao, Ling Ma, Yanxi Li, Xiao Li & Hongwen Sun. (2016) Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure. Environmental Science: Processes & Impacts 18:9, pages 1169-1176.
Crossref
Seong-Bong Lee, Kum-Chan Yong, Sun-Il Hwang, Young-Su Kim, You-Jung Jung, Mi-Young Seo, Chang-Hee Lee, Jin-Hee Sung & Mi-Hye Yoon. (2014) A Study on the Analysis of Five Artificial Sweetners in Beverages by HPLC/MS/MS. Journal of Food Hygiene and Safety 29:4, pages 327-333.
Crossref
Sebastian D. Parlee, Becky R. Simon, Erica L. Scheller, Emilyn U. Alejandro, Brian S. Learman, Venkatesh Krishnan, Ernesto Bernal-Mizrachi & Ormond A. MacDougald. (2014) Administration of Saccharin to Neonatal Mice Influences Body Composition of Adult Males and Reduces Body Weight of Females. Endocrinology 155:4, pages 1313-1326.
Crossref
John Spoelstra, Sherry L. Schiff & Susan J. Brown. (2013) Artificial Sweeteners in a Large Canadian River Reflect Human Consumption in the Watershed. PLoS ONE 8:12, pages e82706.
Crossref
Hee-Jae Suh & Sunghee Choi. (2013) Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea. Korean Journal of Food Science and Technology 45:5, pages 642-651.
Crossref
Sumita Dixit, Subhash K. Khanna & Mukul Das. (2013) All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population. Journal of Food Science 78:4, pages T642-T647.
Crossref
Marieke A. Hendriksen, Mariken J. Tijhuis, Heidi P. Fransen, Hans Verhagen & Jeljer Hoekstra. (2010) Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach. European Journal of Nutrition 50:1, pages 41-51.
Crossref
C.M. Lino & A. Pena. (2010) Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment. Food Chemistry 121:2, pages 503-508.
Crossref
Catherine Leclercq, Davide Arcella, Raffaela Piccinelli, Stefania Sette & Cinzia Le Donne. (2009) The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption. Public Health Nutrition 12:12, pages 2504-2532.
Crossref
Katarzyna Świa̧der, Bożena Waszkiewicz-Robak, Franciszek Świderski & Eliza Kostyra. (2009) Sensory properties of some synthetic high-intensity sweeteners in water solutions. Journal of the Science of Food and Agriculture 89:12, pages 2030-2038.
Crossref
Richard D Mattes & Barry M Popkin. (2009) Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. The American Journal of Clinical Nutrition 89:1, pages 1-14.
Crossref
A.G. Renwick. (2008) The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A. Food and Chemical Toxicology 46:7, pages S61-S69.
Crossref
Giorgio Gilli, Tiziana Schilirò, Deborah Traversi, Cristina Pignata, Sara Cordara & Elisabetta Carraro. (2008) Formaldehyde adduct to human serum albumin with reference to aspartame intake. Environmental Toxicology and Pharmacology 25:1, pages 89-93.
Crossref
S. Gallus, L. Scotti, E. Negri, R. Talamini, S. Franceschi, M. Montella, A. Giacosa, L. Dal Maso & C. La Vecchia. (2007) Artificial sweeteners and cancer risk in a network of case–control studies. Annals of Oncology 18:1, pages 40-44.
Crossref
. (2006) A Study on Intake of Aspartame and Sucralose in Food. Journal of the Korean Society of Food Science and Nutrition 35:6, pages 690-697.
Crossref
David J. MelaR. Abou Samra & G. Harvey Anderson. 2005. Food diet and obesity. Food diet and obesity 292 310 .
R. Abou Samra & G. Harvey Anderson. 2005. Food, Diet and Obesity. Food, Diet and Obesity 292 310 .
Christina Kuhn, Bernd Bufe, Marcel Winnig, Thomas Hofmann, Oliver Frank, Maik Behrens, Tatjana Lewtschenko, Jay P. Slack, Cynthia D. Ward & Wolfgang Meyerhof. (2004) Bitter Taste Receptors for Saccharin and Acesulfame K. The Journal of Neuroscience 24:45, pages 10260-10265.
Crossref
M Cullen, J Nolan, M Cullen, M Moloney, J Kearney, J Lambe & M J Gibney. (2004) Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case–control study. European Journal of Clinical Nutrition 58:10, pages 1336-1341.
Crossref
D. Arcella, C. Le Donne, R. Piccinelli & C. Leclercq. (2004) Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. Food and Chemical Toxicology 42:4, pages 677-685.
Crossref
F Messina, A Saba, C Vollono, C Leclercq & R Piccinelli. (2004) Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents. European Journal of Clinical Nutrition 58:3, pages 420-428.
Crossref
Catherine Leclercq, Davide Arcella, Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette & Maria Eleonora Soggiu. (2003) Stochastic modelling of human exposure to food chemicals and nutrients within the “Montecarlo” project. Toxicology Letters 140-141, pages 443-457.
Crossref
Anne Raben, Tatjana H Vasilaras, A Christina Møller & Arne Astrup. (2002) Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects,,. The American Journal of Clinical Nutrition 76:4, pages 721-729.
Crossref
Davide Arcella, Livia Ottolenghi, Antonella Polimeni & Catherine Leclercq. (2007) The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers. Public Health Nutrition 5:4, pages 553-560.
Crossref
Harriett H. Butchko, W.Wayne Stargel, C.Phil Comer, Dale A. Mayhew, Christian Benninger, George L. Blackburn, Leo M.J. de Sonneville, Raif S. Geha(Allergy)(Allergy), Zsolt Hertelendy, Adalbert Koestner, Arthur S. Leon, George U. Liepa, Kenneth E. McMartin(Methanol)(Methanol), Charles L. Mendenhall, Ian C. Munro(Preface)(Preface), Edward J. Novotny, Andrew G. Renwick(Preface)(Preface), Susan S. Schiffman, Donald L. Schomer, Bennett A. Shaywitz, Paul A. Spiers, Thomas R. Tephly(Methanol)(Methanol), John A. Thomas & Friedrich K. Trefz. (2002) Aspartame: Review of Safety. Regulatory Toxicology and Pharmacology 35:2, pages S1-S93.
Crossref
Harriett H. Butchko & W.Wayne Stargel. (2001) Aspartame: Scientific Evaluation in the Postmarketing Period. Regulatory Toxicology and Pharmacology 34:3, pages 221-233.
Crossref
I Garnier-Sagne, J.C Leblanc & Ph Verger. (2001) Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food and Chemical Toxicology 39:7, pages 745-749.
Crossref
Catherine Leclercq & Davide Arcella. (2001) Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines. Public Health Nutrition 4:2b, pages 689-692.
Crossref
C Leclercq, D Arcella & A Turrini. (2000) Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach. Food and Chemical Toxicology 38:12, pages 1075-1084.
Crossref
J. F. Diehl. 2000. Chemie in Lebensmitteln. Chemie in Lebensmitteln 287 319 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.