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Journal of Microencapsulation
Micro and Nano Carriers
Volume 18, 2001 - Issue 3
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Research Article

Microencapsulation of theophylline in composite wall system consisting of whey proteins and lipids

S. J. Lee, M. Rosenberg Department of Food Science and Technology, University of California, Davis, CA 95616, USA
Pages 309-321 | Published online: 29 Sep 2008

Citations (14)

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Read on this site (4)

Thelma Egan, Jean-Christophe Jacquier, Yael Rosenberg & Moshe Rosenberg. (2014) Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive. Journal of Microencapsulation 31:2, pages 184-192.
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Caiyuan Yu, Wei Wang, Hui Yao & Hongjing Liu. (2007) Preparation of Phospholipid Microcapsule by Spray Drying. Drying Technology 25:4, pages 695-702.
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M. Rosenberg & S. J. Lee. (2004) Calcium-alginate coated, whey protein-based microspheres: preparation, some properties and opportunities. Journal of Microencapsulation 21:3, pages 263-281.
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G. Satpathy & M. Rosenberg. (2003) Encapsulation of chlorothiazide in whey proteins: Effects of wall-to-core ratio and cross-linking conditions on microcapsule properties and drug release. Journal of Microencapsulation 20:2, pages 227-245.
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Articles from other publishers (10)

Shengqi Rao, Guangwei Xu, Xiangning Lu, Ruyi Zhang, Lu Gao, Qingyan Wang, Zhenquan Yang & Xinan Jiao. (2020) Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application. Food Hydrocolloids 105, pages 105753.
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Xiuxiu Sun, Randall G. Cameron & Jinhe Bai. (2019) Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix. Food Hydrocolloids 92, pages 69-73.
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Cuina Wang, Adam Killpatrick, Alyssa Humphrey & Mingruo Guo. 2019. Whey Protein Production, Chemistry, Functionality, and Applications. Whey Protein Production, Chemistry, Functionality, and Applications 157 204 .
Alisha Tuladhar & Anil Kumar Anal. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 363 386 .
Ashkan Madadlou & Fatemeh Azarikia. 2013. Advances in Natural Polymers. Advances in Natural Polymers 169 191 .
A. NORDGREEN, S. TONHEIM & K. HAMRE. (2009) Protein quality of larval feed with increased concentration of hydrolysed protein: effects of heat treatment and leaching. Aquaculture Nutrition 15:5, pages 525-536.
Crossref
C.M. Oliver & M.A. Augustin. 2009. Dairy-Derived Ingredients. Dairy-Derived Ingredients 565 588 .
I. El-Gibaly & S.K. Abdel-Ghaffar. (2005) Effect of hexacosanol on the characteristics of novel sustained-release allopurinol solid lipospheres (SLS): factorial design application and product evaluation. International Journal of Pharmaceutics 294:1-2, pages 33-51.
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M. ROSENBERG & S. J. LEE. (2008) Water‐Insoluble, Whey Protein‐ based Microspheres Prepared by an All‐aqueous Process. Journal of Food Science 69:1.
Crossref
Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .

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