115
Views
35
CrossRef citations to date
0
Altmetric
Research Article

Preparation and some properties of water-insoluble, whey protein-based microcapsules

Pages 29-44 | Published online: 29 Sep 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Shuangling Zhong, Xuejun Cui & Fangyuan Tian. (2015) Fabrication of redox-responsive magnetic protein microcapsules from hen egg white by the sonochemical method. Journal of Microencapsulation 32:7, pages 705-710.
Read now
Géraldine Hébrard, Valérie Hoffart, Eric Beyssac, Jean-Michel Cardot, Monique Alric & Muriel Subirade. (2010) Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. Journal of Microencapsulation 27:4, pages 292-302.
Read now
Géraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, Muriel Subirade, Monique Alric & Eric Beyssac. (2009) Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment. Drug Development and Industrial Pharmacy 35:9, pages 1103-1112.
Read now
M. Rosenberg & S. J. Lee. (2004) Calcium-alginate coated, whey protein-based microspheres: preparation, some properties and opportunities. Journal of Microencapsulation 21:3, pages 263-281.
Read now
S. J. Lee, M. Rosenberg. (2001) Microencapsulation of theophylline in composite wall system consisting of whey proteins and lipids. Journal of Microencapsulation 18:3, pages 309-321.
Read now

Articles from other publishers (29)

Sajeela Akram, Yiwen Bao, Masood S Butt, Rizwan Shukat, Arslan Afzal & Jen‐Yi Huang. (2021) Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils. Journal of the Science of Food and Agriculture 101:15, pages 6384-6394.
Crossref
Luz Alicia Pascual Pineda, Yuridia Morales Contreras, María de Lourdes Arévalo Galarza, Marisol Castillo Morales, Anahí Hernández Marañón, Martha Paola Rascón Díaz & Enrique Flores Andrade. (2021) Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying. Food Bioscience 42, pages 101215.
Crossref
Afsaneh Azimi Mahalleh, Parvin Sharayei & Elham Azarpazhooh. (2021) Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions. Food and Bioprocess Technology 14:1, pages 164-176.
Crossref
Parvin Sharayei, Elham Azarpazhooh & Hosahalli S. Ramaswamy. (2019) Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. Journal of Food Science and Technology 57:2, pages 723-733.
Crossref
Zhiqiang Zhu, Qiang Wu, Shuya Han, Wanghuai Xu, Fengjing Zhong, Shuai Yuan, Pankaj Dwivedi, Ting Si & Ronald X. Xu. (2018) Rapid production of single- and multi-compartment polymeric microcapsules in a facile 3D microfluidic process for magnetic separation and synergistic delivery. Sensors and Actuators B: Chemical 275, pages 190-198.
Crossref
Rui Zhang, Yu Zhang, Yue Wu, Jun Liu, Tiantian Ye & Shujun Wang. (2018) Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokinetics. Asian Journal of Pharmaceutical Sciences 13:4, pages 383-394.
Crossref
Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N. Estevinho, María José Frutos Fernández, David Julian McClements & Shahin Roohinejad. (2018) New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 274-289.
Crossref
Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Rosemar Antoniassi, Adelia Ferreira de Faria-Machado, Judith Pessoa de Andrade Feitosa & Regina Celia Monteiro de Paula. (2017) Application of cashew tree gum on the production and stability of spray-dried fish oil. Food Chemistry 221, pages 1522-1529.
Crossref
Renee R. Hood, Thomas Wyderko & Don L. DeVoe. (2015) Programmable digital droplet microfluidics using a multibarrel capillary bundle. Sensors and Actuators B: Chemical 220, pages 992-999.
Crossref
Ghadeer F. Mehyar, Khalid M. Al-Isamil, Hana'a M. Al-Ghizzawi & Richard A. Holley. (2014) Stability of Cardamom ( Elettaria Cardamomum ) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan . Journal of Food Science 79:10, pages C1939-C1949.
Crossref
Alisha Tuladhar & Anil Kumar Anal. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 363 386 .
Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy & Moshe Rosenberg. (2014) Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels. LWT - Food Science and Technology 56:1, pages 93-100.
Crossref
Jian Qian. 2014. Lightweight Materials from Biopolymers and Biofibers. Lightweight Materials from Biopolymers and Biofibers 257 287 .
A.M. Goula & K.G. Adamopoulos. (2012) A method for pomegranate seed application in food industries: Seed oil encapsulation. Food and Bioproducts Processing 90:4, pages 639-652.
Crossref
Michael Betz & Ulrich Kulozik. (2011) Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract. International Dairy Journal 21:9, pages 703-710.
Crossref
Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy & Michael J. McCarthy. (2010) Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels. Journal of Food Science 75:8, pages E508-E515.
Crossref
Meifang Zhou, Thomas Seak Hou Leong, Sonia Melino, Francesca Cavalieri, Sandra Kentish & Muthupandian Ashokkumar. (2010) Sonochemical synthesis of liquid-encapsulated lysozyme microspheres. Ultrasonics Sonochemistry 17:2, pages 333-337.
Crossref
Janet Taylor, John R.N. Taylor, Peter S. Belton & Amanda Minnaar. (2009) Formation of kafirin microparticles by phase separation from an organic acid and their characterisation. Journal of Cereal Science 50:1, pages 99-105.
Crossref
Qixin Zhong, Minfeng Jin, P. Michael Davidson & Svetlana Zivanovic. (2009) Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process. Food Chemistry 115:2, pages 697-700.
Crossref
Qixin Zhong & Minfeng Jin. (2009) Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations. Journal of Agricultural and Food Chemistry 57:9, pages 3886-3894.
Crossref
Andreas Nordgreen, Manuel Yúfera & Kristin Hamre. (2008) Evaluation of changes in nutrient composition during production of cross-linked protein microencapsulated diets for marine fish larvae and suspension feeders. Aquaculture 285:1-4, pages 159-166.
Crossref
S.-J. Lee & D.Y. Ying. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 370 403 .
Hua Zheng, Ziyan Zhou, Yun Chen, Jin Huang & Fuliang Xiong. (2007) pH‐sensitive alginate/soy protein microspheres as drug transporter. Journal of Applied Polymer Science 106:2, pages 1034-1041.
Crossref
Renata Baranauskienė, Petras Rimantas Venskutonis, Koen Dewettinck & Roland Verhé. (2006) Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices. Food Research International 39:4, pages 413-425.
Crossref
M. ROSENBERG & S. J. LEE. (2008) Water‐Insoluble, Whey Protein‐ based Microspheres Prepared by an All‐aqueous Process. Journal of Food Science 69:1.
Crossref
Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
Y. H. CHO, H. K. SHIM & J. PARK. (2006) Encapsulation of Fish Oil by an Enzymatic Gelation Process Using Transglutaminase Cross‐linked Proteins. Journal of Food Science 68:9, pages 2717-2723.
Crossref
S.J Lee & M Rosenberg. (2000) Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio. International Journal of Pharmaceutics 205:1-2, pages 147-158.
Crossref
Sung Je Lee & Moshe Rosenberg. (2000) Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation. LWT - Food Science and Technology 33:2, pages 80-88.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.