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Journal of Microencapsulation
Micro and Nano Carriers
Volume 21, 2004 - Issue 7
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Research Article

Development and characterization of different low methoxy pectin microcapsules by an emulsion–interface reaction technique

Z. Muhiddinov Chemistry Institute of Tajik National Academy of Sciences, 299/2 Ainy Str, 734063 Dushanbe, Tajikistan
,
D. Khalikov Chemistry Institute of Tajik National Academy of Sciences, 299/2 Ainy Str, 734063 Dushanbe, Tajikistan
,
T. Speaker School of Pharmacy, Temple University, 3307 N. Broad Street, Philadelphia, PA 19140, USA
&
R. Fassihi School of Pharmacy, Temple University, 3307 N. Broad Street, Philadelphia, PA 19140, USACorrespondence[email protected]
Pages 729-741 | Accepted 05 Jun 2004, Published online: 03 Oct 2008

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Arianne Cunha dos Santos Vaucher, Patrícia C. M. Dias, Pablo T. Coimbra, Irina dos Santos Miranda Costa, Ricardo Neves Marreto, Gisela Maria Dellamora-Ortiz, Osvaldo De Freitas & Mônica F. S. Ramos. (2019) Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation. Journal of Microencapsulation 36:5, pages 459-473.
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Wing-Ming Chou, Li-Lun Wang & Hsin Her Yu. (2015) Electrophoretic Ink Display Prepared by Jelly Fig Pectin/Gelatin Microspheres. Smart Science 3:2, pages 74-79.
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. (2005) Literature Alerts. Drug Delivery 12:4, pages 237-248.
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Articles from other publishers (11)

Yijuan Chang, Xiaoxing Yan & Zhihui Wu. (2023) Application and prospect of self-healing microcapsules in surface coating of wood. Colloid and Interface Science Communications 56, pages 100736.
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Sinem Akkaya, Baris Ozel, Mecit Halil Oztop, Derya Kocak Yanik & Fahrettin Gogus. (2020) Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low‐field 1 H NMR relaxometry study . Journal of Food Science 86:1, pages 120-128.
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G.I. Saavedra Isusi, B. Bindereif, H.P. Karbstein & U.S. van der Schaaf. (2020) Polymer or microgel particle: Differences in emulsifying properties of pectin as microgel or as individual polymer chains. Colloids and Surfaces A: Physicochemical and Engineering Aspects 598, pages 124793.
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Elena A. Günter, Oxana V. Popeyko & Elena I. Istomina. (2019) Encapsulated drug system based on the gels obtained from callus cultures modified pectins. Journal of Biotechnology 289, pages 7-14.
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Shiguo Chen, Junhui Li, Shan Li, Lufeng Yan & Donghong Liu. 2017. Phytochemicals in Citrus. Phytochemicals in Citrus 133 168 .
Elena A. Günter & Oxana V. Popeyko. (2016) Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery. Carbohydrate Polymers 147, pages 490-499.
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Eléonore Bouyer, Ghozlene Mekhloufi, Véronique Rosilio, Jean-Louis Grossiord & Florence Agnely. (2012) Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?. International Journal of Pharmaceutics 436:1-2, pages 359-378.
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Z. K. Mukhidinov, G. F. Kasimova, D. T. Bobokalonov, D. Kh. Khalikov, Kh. I. Teshaev, M. D. Khalikova & L.-S. Liu. (2011) Pectin–zein microspheres as drug delivery systems. Pharmaceutical Chemistry Journal 44:10, pages 564-567.
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Dmitry O. Grigoriev & Reinhard Miller. (2009) Mono- and multilayer covered drops as carriers. Current Opinion in Colloid & Interface Science 14:1, pages 48-59.
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Toshiyuki Kida, Keiichiro Inoue, Takami Akagi & Mitsuru Akashi. (2007) Preparation of Novel Polysaccharide Nanoparticles by the Self-assembly of Amphiphilic Pectins and Their Protein-encapsulation Ability. Chemistry Letters 36:7, pages 940-941.
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Ingunn Tho, Anna-Lena Kjøniksen, Kenneth D. Knudsen & Bo Nyström. (2006) Effect of solvent composition on the association behavior of pectin in methanol–water mixtures. European Polymer Journal 42:5, pages 1164-1172.
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